recipes Spread the love to your favorite unicorns Unicorn Pie Yield 8 servings Ingredients Crust * * * * * 1 package pecans 2 cups gluten free oatmeal 8 medjool dates 2 tablespoons vegan butter Pinch of salt Filling * 1 can coconut cream in fridge overnight (use only solid part on top of can and a tablespoon of coconut water from base of can) * 12 medjool dates * 1 container vegan cream cheese * Juice of half a small lemon plus the rind * Pinch of salt Optional - Use all-natural food coloring or colors made by fruits and veggies Directions Crust: In a blender or food processor combine all ingredients. Pour into pie tin or dish. Use a cup to press filling down and up around sides of tin. Set aside. Filling: Combine all ingredients in food processor or blender. Note: Mixture will be thick. If too thick add 1 teaspoon of coconut water at a time until desired consistency. Pour into prepared pie tins. Cover and freeze for 4-8 hours. Let sit several minutes before slicing. 36 GRAND JANUARY FEBRUARY 2019 This recipe and many more healthy recipes can be found in Crazy Sexy Kitchen by Kris Carr.https://www.facebook.com/GRANDmagazine/ https://www.twitter.com/grandMmagazine https://www.amazon.com/gp/product/1401941052/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=grandmagazi0d-20&creative=9325&linkCode=as2&creativeASIN=1401941052&linkId=281ca948c1aa1dacad96fe6dbc959f7f https://www.amazon.com/gp/product/1401941052/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=grandmagazi0d-20&creative=9325&linkCode=as2&creativeASIN=1401941052&linkId=281ca948c1aa1dacad96fe6dbc959f7f