recipes Precious pineapple cake This "easy-do" cake starts with a cake mix to which you add pineapple and pecans. It's very moist and even better the second day. PREP: 15 mins Cook: 20 mins Total: 35 mins Servings: 12 Yield: 3 - 8 inch round pans or for convenience, use a 9x13 rectangular dish INGREDIENTS Cake 1/2 cup butter - softened 4 eggs 1 18.25 oz. pkg. yellow cake mix 1 (20 oz. can crushed pineapple with juice 1/2 cup pecans Frosting 1 8 oz package cream cheese, softened 4 cups confectioners' sugar (for those of us not using sugar...try powdered Stevia) 1/2 cup butter softened 1/2 cup pecans Click here for directions and more Thanks GRAND reader, Nancy Pendleton of Maine for sharing this delicious recipe. If you have a grand recipe to share, please send to editor@grandmagazine.comhttps://www.amazon.com/gp/product/0994809700/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=grandmagazi0d-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=0994809700&linkId=c0cf2342749a51234e00421ef2df453e https://www.amazon.com/gp/product/B003B6QYSW/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=grandmagazi0d-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B003B6QYSW&linkId=74a78ba0a510c9871c2e38f745d59213 http:// https://www.grandmagazine.com/2020/07/precious-pineapple-cake/