Hospitality Design - October 2014 - 54
perspectives
sketchbook
tavern on
the green
> Philadelphia-based restaurateurs and
life partners Jim Caiola and David Salama
thought about buying New York's landmark
Central Park restaurant Tavern on the Green
several years ago when it was first offered
for sale. But stripped of much of its glory,
the resulting shell was "falling apart," says
Salama, who has extensive experience as a
decorative painter. "I took one look and said,
'No way.'"
Sensing it had a difficult sell on its hands,
the city's parks department began spending
money on exterior and structural renovations,
and then once again brought it to market.
This time the out-of-towners bit-and won,
to the surprise of many. Working with New
York-based architect Richard Lewis, Caiola
and Salama's team put together a $10 million,
350-seat effort that exhibits the same attention
to detail and love of materials as does their Art
Nouveau-inspired creperie in Philadelphia,
Beau Monde. The results seem as if they've
been there forever, although the three distinct
spaces bear little resemblance to the gaudy
glamour of the restaurant during its heydey in
the 1970s.
Philly- and New York-based artisans
on the project included Robert Ogden, who
incorporated handblown glass globes and
hand-silvered mirrors into his light fixtures;
Miriam Ellner, who created gilded glass
panels enlivened by flora and fauna motifs;
and the firm of Wells Vissar, which specializes
in scagliola (cast cement made to resemble
marble) and used the technique to craft a
central fireplace as well as to frame the
open kitchen.
Aside from acquiring and overseeing the
project, Salama couldn't resist putting his
own touch on things more directly. His set of
prancing papier-mâché gold-leafed horses-
originally designed to hang over the crib of the
couple's infant daughter-has been turned into
a light fixture he co-designed with Ogden.
Ceilings By MóZ
COLUMNS
www.mozdesigns.com
|
WALLS
|
CEILINGS
LEED points for recycled content.
|
FIXURES
|
ART
Made in the U.S.A.
http://www.mozdesigns.com
http://www.mozdesigns.com
Hospitality Design - October 2014
Table of Contents for the Digital Edition of Hospitality Design - October 2014
Hospitality Design - October 2014
Contents
Online TOC
From the Editor
From the Show Director
People
Perspectives
Sketchbook
Trends: Market Dining
Trends: Wine Design
Interview: Daniel Boulud and Jeffrey Beers
5 Questions: Andy Masi
Products
Profile: Jim Malone
Trends: Gray
Tabletop
Hardware
Best of Americas
Platinum Circle
Projects
Carlo E Camilla in Segheria
The Wayfarer
Din Tai Fung
Faith & Flower
Fairwood Café
The Gorgeous Kitchen
Ad Index
Back Space: Griz Dwight
Hospitality Design - October 2014 - Intro
Hospitality Design - October 2014 - Hospitality Design - October 2014
Hospitality Design - October 2014 - Cover2
Hospitality Design - October 2014 - 1
Hospitality Design - October 2014 - 2
Hospitality Design - October 2014 - 3
Hospitality Design - October 2014 - 4
Hospitality Design - October 2014 - 5
Hospitality Design - October 2014 - 6
Hospitality Design - October 2014 - 7
Hospitality Design - October 2014 - 8
Hospitality Design - October 2014 - 9
Hospitality Design - October 2014 - 10
Hospitality Design - October 2014 - 11
Hospitality Design - October 2014 - 12
Hospitality Design - October 2014 - Contents
Hospitality Design - October 2014 - 14
Hospitality Design - October 2014 - 15
Hospitality Design - October 2014 - 16
Hospitality Design - October 2014 - 17
Hospitality Design - October 2014 - 18
Hospitality Design - October 2014 - 19
Hospitality Design - October 2014 - 20
Hospitality Design - October 2014 - Online TOC
Hospitality Design - October 2014 - 22
Hospitality Design - October 2014 - 23
Hospitality Design - October 2014 - 24
Hospitality Design - October 2014 - 25
Hospitality Design - October 2014 - From the Editor
Hospitality Design - October 2014 - 27
Hospitality Design - October 2014 - 28
Hospitality Design - October 2014 - 29
Hospitality Design - October 2014 - 30
Hospitality Design - October 2014 - 31
Hospitality Design - October 2014 - From the Show Director
Hospitality Design - October 2014 - 33
Hospitality Design - October 2014 - People
Hospitality Design - October 2014 - 35
Hospitality Design - October 2014 - 36
Hospitality Design - October 2014 - 37
Hospitality Design - October 2014 - 38
Hospitality Design - October 2014 - 39
Hospitality Design - October 2014 - 40
Hospitality Design - October 2014 - 41
Hospitality Design - October 2014 - 42
Hospitality Design - October 2014 - Perspectives
Hospitality Design - October 2014 - 44
Hospitality Design - October 2014 - Sketchbook
Hospitality Design - October 2014 - 46
Hospitality Design - October 2014 - 47
Hospitality Design - October 2014 - 48
Hospitality Design - October 2014 - 49
Hospitality Design - October 2014 - 50
Hospitality Design - October 2014 - 51
Hospitality Design - October 2014 - 52
Hospitality Design - October 2014 - 53
Hospitality Design - October 2014 - 54
Hospitality Design - October 2014 - 55
Hospitality Design - October 2014 - 56
Hospitality Design - October 2014 - 57
Hospitality Design - October 2014 - 58
Hospitality Design - October 2014 - Trends: Market Dining
Hospitality Design - October 2014 - 60
Hospitality Design - October 2014 - 61
Hospitality Design - October 2014 - 62
Hospitality Design - October 2014 - 63
Hospitality Design - October 2014 - 64
Hospitality Design - October 2014 - 65
Hospitality Design - October 2014 - 66
Hospitality Design - October 2014 - Trends: Wine Design
Hospitality Design - October 2014 - 68
Hospitality Design - October 2014 - 69
Hospitality Design - October 2014 - 70
Hospitality Design - October 2014 - 71
Hospitality Design - October 2014 - 72
Hospitality Design - October 2014 - 73
Hospitality Design - October 2014 - 74
Hospitality Design - October 2014 - Interview: Daniel Boulud and Jeffrey Beers
Hospitality Design - October 2014 - 76
Hospitality Design - October 2014 - 77
Hospitality Design - October 2014 - 78
Hospitality Design - October 2014 - 79
Hospitality Design - October 2014 - 5 Questions: Andy Masi
Hospitality Design - October 2014 - 81
Hospitality Design - October 2014 - 82
Hospitality Design - October 2014 - Products
Hospitality Design - October 2014 - 84
Hospitality Design - October 2014 - Profile: Jim Malone
Hospitality Design - October 2014 - 86
Hospitality Design - October 2014 - Trends: Gray
Hospitality Design - October 2014 - 88
Hospitality Design - October 2014 - 89
Hospitality Design - October 2014 - 90
Hospitality Design - October 2014 - 91
Hospitality Design - October 2014 - 92
Hospitality Design - October 2014 - Tabletop
Hospitality Design - October 2014 - 94
Hospitality Design - October 2014 - 95
Hospitality Design - October 2014 - 96
Hospitality Design - October 2014 - 97
Hospitality Design - October 2014 - 98
Hospitality Design - October 2014 - Hardware
Hospitality Design - October 2014 - 100
Hospitality Design - October 2014 - 101
Hospitality Design - October 2014 - 102
Hospitality Design - October 2014 - 103
Hospitality Design - October 2014 - 104
Hospitality Design - October 2014 - Best of Americas
Hospitality Design - October 2014 - 106
Hospitality Design - October 2014 - 107
Hospitality Design - October 2014 - 108
Hospitality Design - October 2014 - Platinum Circle
Hospitality Design - October 2014 - 110
Hospitality Design - October 2014 - 111
Hospitality Design - October 2014 - 112
Hospitality Design - October 2014 - 113
Hospitality Design - October 2014 - 114
Hospitality Design - October 2014 - 115
Hospitality Design - October 2014 - 116
Hospitality Design - October 2014 - 117
Hospitality Design - October 2014 - 118
Hospitality Design - October 2014 - 119
Hospitality Design - October 2014 - 120
Hospitality Design - October 2014 - 121
Hospitality Design - October 2014 - 122
Hospitality Design - October 2014 - Projects
Hospitality Design - October 2014 - Carlo E Camilla in Segheria
Hospitality Design - October 2014 - 125
Hospitality Design - October 2014 - 126
Hospitality Design - October 2014 - 127
Hospitality Design - October 2014 - The Wayfarer
Hospitality Design - October 2014 - 129
Hospitality Design - October 2014 - 130
Hospitality Design - October 2014 - 131
Hospitality Design - October 2014 - Din Tai Fung
Hospitality Design - October 2014 - 133
Hospitality Design - October 2014 - 134
Hospitality Design - October 2014 - 135
Hospitality Design - October 2014 - Faith & Flower
Hospitality Design - October 2014 - 137
Hospitality Design - October 2014 - 138
Hospitality Design - October 2014 - 139
Hospitality Design - October 2014 - Fairwood Café
Hospitality Design - October 2014 - 141
Hospitality Design - October 2014 - 142
Hospitality Design - October 2014 - 143
Hospitality Design - October 2014 - The Gorgeous Kitchen
Hospitality Design - October 2014 - 145
Hospitality Design - October 2014 - 146
Hospitality Design - October 2014 - 147
Hospitality Design - October 2014 - 148
Hospitality Design - October 2014 - 149
Hospitality Design - October 2014 - 150
Hospitality Design - October 2014 - Ad Index
Hospitality Design - October 2014 - Back Space: Griz Dwight
Hospitality Design - October 2014 - Cover3
Hospitality Design - October 2014 - Cover4
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