Hospitality Design - January/February 2015 - 35

perspectives

sketchbook

crowne plaza
> Crowne Plaza's first major guestroom
redesign in 60 years will debut this year at
the Crowne Plaza Atlanta Midtown as well as
in early-adopting properties in the Americas.
"The business world has changed," explains
Gina LaBarre, vice president, Americas brand
management for InterContinental Hotels
Group's Crown Plaza Hotels & Resorts. "The
way people work has changed, so we needed a
better solution," to cater to business travelers
who now expect hotel rooms to be both a
peaceful place to stay and to be productive.
Working for two years with London-based
firms Future Agenda and PearsonLloyd,
which specialize in workspace design, Crowne
Plaza created a guestroom that is divided into
three key areas: a sheltered bed, modernized
workspace, and a nook that can be used for
working, socializing, or relaxing. "We thought
about how we could provide more opportunity
for guests to utilize their own space inside
the room," LaBarre says, including providing

multiple places for them to plug in their
devices. "We did an amazing amount of brand
research, both globally and regionally, to really
understand the needs of business travelers."
Beds are now placed on an angle and

located outside the bathroom wall, with a
newly designed padded and curved headboard
created to reduce room-to-room, corridor, and
street noise. "They create a very cocooning
feeling," LaBarre says.

the gates
> With its "cheeky, thematic vibe, Key
West has not typically been a sophisticated
hotel market," says Andrea Henzlik, the
Atlanta-based designer recently charged
with introducing a new option to the popular
Florida resort town. "With the Gates, Highgate
Hotels was looking for a more residential
approach," she says, adding that she landed
the job because one of the property's owners
lives in Atlanta and was familiar with her
residential work.
And so her first hotel project-the solo
boutique option in a multi-hotel development
from Highgate-opened in December.
Henzlik introduced a luxe condo feel with
custom pieces such as cypress platform
beds finished in the same whitewashed tone
as the wood floors. The 100-room property
(which boasts a rum lounge and pool deck) is
swathed in a monochromatic palette, offset
by the vibrant sea and sky imagery of local
photographer Jorge de la Torriente. The lobby
features petrified wood tables, a bar imported
from Bali, custom rugs, and-in place of a

registration desk-check-in podiums outfitted
with iPads.
From the barnacle-like ceramic
installation and antique horsehair chest in
the lobby to distinctive finishes such as the
black pebble walls in the public restrooms,
"there's not one thing in the hotel that's mass-

marketed," Henzlik says.
"Because I didn't have any kind of
reference point from a designer's perspective,"
she adds, "I thought a lot about what I love and
don't like about hotels from the standpoint of
a guest."

hospitalitydesign.com January/February 2015

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Hospitality Design - January/February 2015

Table of Contents for the Digital Edition of Hospitality Design - January/February 2015

Contents
Online TOC
From the Editor
From the Show Director
People
Perspectives Opener
Sketchbook
Interview Andrew Alford
Interview Bashar Wali
Sustainable Studio Pikaia Lodge Galápagos
5 Questions for Dianna Vaughan
Products Opener
Profile: Carin Riley
Products: Textiles
Products: Casegoods
Products: Lighting
Products: Made in America
Special Feature: Under the Radar
Projects Opener
Hotel Sahrai
Fontevraud l’hôtel
Nudo Ramen House
Ad Index
Back Space: David Ashen
Hospitality Design - January/February 2015 - Intro
Hospitality Design - January/February 2015 - BB1
Hospitality Design - January/February 2015 - BB2
Hospitality Design - January/February 2015 - Cover1
Hospitality Design - January/February 2015 - Cover2
Hospitality Design - January/February 2015 - 1
Hospitality Design - January/February 2015 - 2
Hospitality Design - January/February 2015 - 3
Hospitality Design - January/February 2015 - 4
Hospitality Design - January/February 2015 - 5
Hospitality Design - January/February 2015 - 6
Hospitality Design - January/February 2015 - Contents
Hospitality Design - January/February 2015 - 8
Hospitality Design - January/February 2015 - 9
Hospitality Design - January/February 2015 - 10
Hospitality Design - January/February 2015 - 11
Hospitality Design - January/February 2015 - 12
Hospitality Design - January/February 2015 - Online TOC
Hospitality Design - January/February 2015 - 14
Hospitality Design - January/February 2015 - 15
Hospitality Design - January/February 2015 - 16
Hospitality Design - January/February 2015 - 17
Hospitality Design - January/February 2015 - From the Editor
Hospitality Design - January/February 2015 - 19
Hospitality Design - January/February 2015 - 20
Hospitality Design - January/February 2015 - 21
Hospitality Design - January/February 2015 - From the Show Director
Hospitality Design - January/February 2015 - 23
Hospitality Design - January/February 2015 - 24
Hospitality Design - January/February 2015 - 25
Hospitality Design - January/February 2015 - People
Hospitality Design - January/February 2015 - 27
Hospitality Design - January/February 2015 - 28
Hospitality Design - January/February 2015 - 29
Hospitality Design - January/February 2015 - 30
Hospitality Design - January/February 2015 - 31
Hospitality Design - January/February 2015 - 32
Hospitality Design - January/February 2015 - Perspectives Opener
Hospitality Design - January/February 2015 - 34
Hospitality Design - January/February 2015 - Sketchbook
Hospitality Design - January/February 2015 - 36
Hospitality Design - January/February 2015 - 37
Hospitality Design - January/February 2015 - 38
Hospitality Design - January/February 2015 - 39
Hospitality Design - January/February 2015 - 40
Hospitality Design - January/February 2015 - 41
Hospitality Design - January/February 2015 - 42
Hospitality Design - January/February 2015 - Interview Andrew Alford
Hospitality Design - January/February 2015 - 44
Hospitality Design - January/February 2015 - 45
Hospitality Design - January/February 2015 - 46
Hospitality Design - January/February 2015 - 47
Hospitality Design - January/February 2015 - 48
Hospitality Design - January/February 2015 - Interview Bashar Wali
Hospitality Design - January/February 2015 - 50
Hospitality Design - January/February 2015 - 51
Hospitality Design - January/February 2015 - 52
Hospitality Design - January/February 2015 - 53
Hospitality Design - January/February 2015 - Sustainable Studio Pikaia Lodge Galápagos
Hospitality Design - January/February 2015 - 55
Hospitality Design - January/February 2015 - 56
Hospitality Design - January/February 2015 - 57
Hospitality Design - January/February 2015 - 58
Hospitality Design - January/February 2015 - 59
Hospitality Design - January/February 2015 - 5 Questions for Dianna Vaughan
Hospitality Design - January/February 2015 - 61
Hospitality Design - January/February 2015 - 62
Hospitality Design - January/February 2015 - 63
Hospitality Design - January/February 2015 - 64
Hospitality Design - January/February 2015 - Products Opener
Hospitality Design - January/February 2015 - 66
Hospitality Design - January/February 2015 - Profile: Carin Riley
Hospitality Design - January/February 2015 - 68
Hospitality Design - January/February 2015 - 69
Hospitality Design - January/February 2015 - Products: Textiles
Hospitality Design - January/February 2015 - 71
Hospitality Design - January/February 2015 - 72
Hospitality Design - January/February 2015 - 73
Hospitality Design - January/February 2015 - 74
Hospitality Design - January/February 2015 - 75
Hospitality Design - January/February 2015 - 76
Hospitality Design - January/February 2015 - Products: Casegoods
Hospitality Design - January/February 2015 - 78
Hospitality Design - January/February 2015 - 79
Hospitality Design - January/February 2015 - 80
Hospitality Design - January/February 2015 - Products: Lighting
Hospitality Design - January/February 2015 - 82
Hospitality Design - January/February 2015 - 83
Hospitality Design - January/February 2015 - 84
Hospitality Design - January/February 2015 - Products: Made in America
Hospitality Design - January/February 2015 - 86
Hospitality Design - January/February 2015 - Special Feature: Under the Radar
Hospitality Design - January/February 2015 - 88
Hospitality Design - January/February 2015 - 89
Hospitality Design - January/February 2015 - 90
Hospitality Design - January/February 2015 - 91
Hospitality Design - January/February 2015 - 92
Hospitality Design - January/February 2015 - 93
Hospitality Design - January/February 2015 - 94
Hospitality Design - January/February 2015 - 95
Hospitality Design - January/February 2015 - 96
Hospitality Design - January/February 2015 - 97
Hospitality Design - January/February 2015 - 98
Hospitality Design - January/February 2015 - 99
Hospitality Design - January/February 2015 - 100
Hospitality Design - January/February 2015 - 101
Hospitality Design - January/February 2015 - 102
Hospitality Design - January/February 2015 - 103
Hospitality Design - January/February 2015 - 104
Hospitality Design - January/February 2015 - 105
Hospitality Design - January/February 2015 - 106
Hospitality Design - January/February 2015 - 107
Hospitality Design - January/February 2015 - 108
Hospitality Design - January/February 2015 - Projects Opener
Hospitality Design - January/February 2015 - Hotel Sahrai
Hospitality Design - January/February 2015 - 111
Hospitality Design - January/February 2015 - 112
Hospitality Design - January/February 2015 - 113
Hospitality Design - January/February 2015 - Fontevraud l’hôtel
Hospitality Design - January/February 2015 - 115
Hospitality Design - January/February 2015 - 116
Hospitality Design - January/February 2015 - 117
Hospitality Design - January/February 2015 - Nudo Ramen House
Hospitality Design - January/February 2015 - 119
Hospitality Design - January/February 2015 - 120
Hospitality Design - January/February 2015 - 121
Hospitality Design - January/February 2015 - 122
Hospitality Design - January/February 2015 - 123
Hospitality Design - January/February 2015 - 124
Hospitality Design - January/February 2015 - 125
Hospitality Design - January/February 2015 - Ad Index
Hospitality Design - January/February 2015 - 127
Hospitality Design - January/February 2015 - Back Space: David Ashen
Hospitality Design - January/February 2015 - Cover3
Hospitality Design - January/February 2015 - Cover4
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