Hospitality Design - January/February 2015 - 57

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Marangoni, which is set in a bed of local lava stone. Marangoni's
work also appears in several focal points in the restaurant, whose
design theme and name is Evolution. A DNA double-helix
sculpture, also set in aluminum, sits at the center of the space, and
doubles as a lava stone fireplace, while another sculpture depicts
the evolution of man, and a third pays homage to the beaks of the
Galápagos finch-an important catalyst to Darwin's theory.
Other arts and artifacts such as photoreal paintings of the
Ecuadorian Amazon by artist Servio Zapata and artisan-made
rugs and alpaca wool pillows are all locally sourced, minimizing
the need for carbon-emitting transport from distant shores.
Throughout the property, fossils serve as ideal artwork and
centerpieces-both sustainable and relevant to the overarching
theme of evolution.
But these important elements and many key construction
materials almost didn't make it-the cargo ships carrying them
sank in the Pacific, adding yet another challenge to the project,
delaying its completion by several months and testing the patience
of its project team. "Luckily, we had very capable people working
on the project that worked hard to overcome the difficulties,"
Frei-Shephard says. It was the stalwart determination of a fatherdaughter team, however, bound by their common interest, which
truly made Pikaia Lodge a reality.
Reluctant to take full credit, Frei-Shephard says of her father
and the lodge: "We were together for the whole process, and we
are very close-we have a lot in common. Our special connection
really helped us on this project. I think the chemistry that we have
was a must for something this important to him." hd

showerheads and taps are employed on property to help save
water. Plaza's development team also went one step further in
contributing to the ecological well-being of their site, replacing
a cattle farm, ravaged by elephant grass overgrowth and
deforestation, with 12,000 endemic trees, wild tortoises, and birds.
The resulting hotel, christened Pikaia Lodge (named for
the first known vertebrate, pikaia gracilens, from which all
modern vertebrates are thought to have evolved) is nothing if not
impressive. "We can proudly state that Pikaia Lodge is definitely
one of the most advanced ecolodges in the world," says Frei's
daughter, Maria Elena Frei-Shephard, who was responsible for its
interior design.
Her design directive was just as environmentally conscientious
as the lodge's construction-after all she was right by her father's
side in his quest for eco-perfection. Fourteen suites ranging in size
from 463 to 550 square feet (one with its own pool) feature teak
and bamboo harvested from sustainable Ecuadorian plantations
and travertine imported from nearby Peru. Their location and
orientation allow for them to be naturally cooled with little or no
need for air conditioning. And Plaza designed a structure for the
rooms, located on the side of a hill, which will be added to the
property in the future. These will just skim the ground so that
rainwater can flow underneath, ensuring sufficient absorption into
the groundwater.
The lobby features a stunning aluminum tree of life sculpture
(completely recyclable in itself) by Ecuadorian artist Larissa

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Hospitality Design - January/February 2015

Table of Contents for the Digital Edition of Hospitality Design - January/February 2015

Contents
Online TOC
From the Editor
From the Show Director
People
Perspectives Opener
Sketchbook
Interview Andrew Alford
Interview Bashar Wali
Sustainable Studio Pikaia Lodge Galápagos
5 Questions for Dianna Vaughan
Products Opener
Profile: Carin Riley
Products: Textiles
Products: Casegoods
Products: Lighting
Products: Made in America
Special Feature: Under the Radar
Projects Opener
Hotel Sahrai
Fontevraud l’hôtel
Nudo Ramen House
Ad Index
Back Space: David Ashen
Hospitality Design - January/February 2015 - Intro
Hospitality Design - January/February 2015 - BB1
Hospitality Design - January/February 2015 - BB2
Hospitality Design - January/February 2015 - Cover1
Hospitality Design - January/February 2015 - Cover2
Hospitality Design - January/February 2015 - 1
Hospitality Design - January/February 2015 - 2
Hospitality Design - January/February 2015 - 3
Hospitality Design - January/February 2015 - 4
Hospitality Design - January/February 2015 - 5
Hospitality Design - January/February 2015 - 6
Hospitality Design - January/February 2015 - Contents
Hospitality Design - January/February 2015 - 8
Hospitality Design - January/February 2015 - 9
Hospitality Design - January/February 2015 - 10
Hospitality Design - January/February 2015 - 11
Hospitality Design - January/February 2015 - 12
Hospitality Design - January/February 2015 - Online TOC
Hospitality Design - January/February 2015 - 14
Hospitality Design - January/February 2015 - 15
Hospitality Design - January/February 2015 - 16
Hospitality Design - January/February 2015 - 17
Hospitality Design - January/February 2015 - From the Editor
Hospitality Design - January/February 2015 - 19
Hospitality Design - January/February 2015 - 20
Hospitality Design - January/February 2015 - 21
Hospitality Design - January/February 2015 - From the Show Director
Hospitality Design - January/February 2015 - 23
Hospitality Design - January/February 2015 - 24
Hospitality Design - January/February 2015 - 25
Hospitality Design - January/February 2015 - People
Hospitality Design - January/February 2015 - 27
Hospitality Design - January/February 2015 - 28
Hospitality Design - January/February 2015 - 29
Hospitality Design - January/February 2015 - 30
Hospitality Design - January/February 2015 - 31
Hospitality Design - January/February 2015 - 32
Hospitality Design - January/February 2015 - Perspectives Opener
Hospitality Design - January/February 2015 - 34
Hospitality Design - January/February 2015 - Sketchbook
Hospitality Design - January/February 2015 - 36
Hospitality Design - January/February 2015 - 37
Hospitality Design - January/February 2015 - 38
Hospitality Design - January/February 2015 - 39
Hospitality Design - January/February 2015 - 40
Hospitality Design - January/February 2015 - 41
Hospitality Design - January/February 2015 - 42
Hospitality Design - January/February 2015 - Interview Andrew Alford
Hospitality Design - January/February 2015 - 44
Hospitality Design - January/February 2015 - 45
Hospitality Design - January/February 2015 - 46
Hospitality Design - January/February 2015 - 47
Hospitality Design - January/February 2015 - 48
Hospitality Design - January/February 2015 - Interview Bashar Wali
Hospitality Design - January/February 2015 - 50
Hospitality Design - January/February 2015 - 51
Hospitality Design - January/February 2015 - 52
Hospitality Design - January/February 2015 - 53
Hospitality Design - January/February 2015 - Sustainable Studio Pikaia Lodge Galápagos
Hospitality Design - January/February 2015 - 55
Hospitality Design - January/February 2015 - 56
Hospitality Design - January/February 2015 - 57
Hospitality Design - January/February 2015 - 58
Hospitality Design - January/February 2015 - 59
Hospitality Design - January/February 2015 - 5 Questions for Dianna Vaughan
Hospitality Design - January/February 2015 - 61
Hospitality Design - January/February 2015 - 62
Hospitality Design - January/February 2015 - 63
Hospitality Design - January/February 2015 - 64
Hospitality Design - January/February 2015 - Products Opener
Hospitality Design - January/February 2015 - 66
Hospitality Design - January/February 2015 - Profile: Carin Riley
Hospitality Design - January/February 2015 - 68
Hospitality Design - January/February 2015 - 69
Hospitality Design - January/February 2015 - Products: Textiles
Hospitality Design - January/February 2015 - 71
Hospitality Design - January/February 2015 - 72
Hospitality Design - January/February 2015 - 73
Hospitality Design - January/February 2015 - 74
Hospitality Design - January/February 2015 - 75
Hospitality Design - January/February 2015 - 76
Hospitality Design - January/February 2015 - Products: Casegoods
Hospitality Design - January/February 2015 - 78
Hospitality Design - January/February 2015 - 79
Hospitality Design - January/February 2015 - 80
Hospitality Design - January/February 2015 - Products: Lighting
Hospitality Design - January/February 2015 - 82
Hospitality Design - January/February 2015 - 83
Hospitality Design - January/February 2015 - 84
Hospitality Design - January/February 2015 - Products: Made in America
Hospitality Design - January/February 2015 - 86
Hospitality Design - January/February 2015 - Special Feature: Under the Radar
Hospitality Design - January/February 2015 - 88
Hospitality Design - January/February 2015 - 89
Hospitality Design - January/February 2015 - 90
Hospitality Design - January/February 2015 - 91
Hospitality Design - January/February 2015 - 92
Hospitality Design - January/February 2015 - 93
Hospitality Design - January/February 2015 - 94
Hospitality Design - January/February 2015 - 95
Hospitality Design - January/February 2015 - 96
Hospitality Design - January/February 2015 - 97
Hospitality Design - January/February 2015 - 98
Hospitality Design - January/February 2015 - 99
Hospitality Design - January/February 2015 - 100
Hospitality Design - January/February 2015 - 101
Hospitality Design - January/February 2015 - 102
Hospitality Design - January/February 2015 - 103
Hospitality Design - January/February 2015 - 104
Hospitality Design - January/February 2015 - 105
Hospitality Design - January/February 2015 - 106
Hospitality Design - January/February 2015 - 107
Hospitality Design - January/February 2015 - 108
Hospitality Design - January/February 2015 - Projects Opener
Hospitality Design - January/February 2015 - Hotel Sahrai
Hospitality Design - January/February 2015 - 111
Hospitality Design - January/February 2015 - 112
Hospitality Design - January/February 2015 - 113
Hospitality Design - January/February 2015 - Fontevraud l’hôtel
Hospitality Design - January/February 2015 - 115
Hospitality Design - January/February 2015 - 116
Hospitality Design - January/February 2015 - 117
Hospitality Design - January/February 2015 - Nudo Ramen House
Hospitality Design - January/February 2015 - 119
Hospitality Design - January/February 2015 - 120
Hospitality Design - January/February 2015 - 121
Hospitality Design - January/February 2015 - 122
Hospitality Design - January/February 2015 - 123
Hospitality Design - January/February 2015 - 124
Hospitality Design - January/February 2015 - 125
Hospitality Design - January/February 2015 - Ad Index
Hospitality Design - January/February 2015 - 127
Hospitality Design - January/February 2015 - Back Space: David Ashen
Hospitality Design - January/February 2015 - Cover3
Hospitality Design - January/February 2015 - Cover4
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