Hospitality Design - March/April 2015 - 38
perspectives
sketchbook
amethyst spa resort hotel
> For her latest project in China, where she's been working for many
years, Los Angeles-based designer Stina Funch, founder and creative
director of Atwater Inc., traveled to Japan. "My client really wanted me
to get a sense of the onsen [hot springs] experience," she says, "and to
understand how the Japanese have mastered the art of spa."
But when the Amethyst Spa and Resort in Shenyang opens later
this year, its design will be thoroughly modern Chinese. A central
theme is the crystalline beauty of the celebrated purple gemstone.
"Onsen use distinct rocks and the client wanted to echo that," says
Funch. References to the stone range from the tangible-such as the
raw and sculptural pieces used as part of a fountain installation in the
lobby-to the subtle, in deep fuchsia accents in the guestrooms.
Rooms are "simple and elegant with a Chinese flair," Funch says,
nodding to traditional design elements used in Chinese altars and
screens. They also showcase feature walls of soft beige leather and
floors of cerused oak, while corridor carpets are lined with river stones
and lit by organically shaped sconces.
The spa is adorned with dark wood floors, handcarved panels,
opulent drapery, and floors made from recycled leather. But the garden
restaurant is Funch's personal favorite. "It has real trees and hanging
lanterns suspended from a ceiling fabric element that's meant to suggest
the softness of flowing water. It really gathers all of the aspects of the
rich culture of China into one space."
fairmont le château
frontenac
> For the residents of charming
Old Quebec City, the Fairmont Le
Château Frontenac is not just a
grand castle hotel for tourists, it's
also the fortified town's unofficial
North Star and a local hangout.
That's why designers of the
property's recent $75 million
renovation pledged to strike a
balance between contemporary
comfort and bygone formality,
updating but also celebrating the
historic building, constructed for
the Canadian Pacific Railway in
1893 and since host to everyone
from Queen Elizabeth to
Angelina Jolie. "You could see the
grandeur that could be realized,"
says Greg Keffer, principal and
studio leader at New York-based
038
Rockwell Group who helped
re-envision the public spaces and
F&B components. "We had to be
cautious in preserving its history,
while making it vibrant and
forward-thinking for its future."
That juxtaposition is
especially evident at fine dining
restaurant Champlain, where
the marble King's Table-set
with gold cutlery-sits framed by
chandeliers and original moldings
that recall Old World opulence,
while chef Stéphane Modat's
menu and a Marc Bouchard
ceiling sculpture (which draws
its slippery lines from a 3D map
of nearby St. Lawrence River) are
distinctly modern.
But the old-meets-new pièce
March/April 2015 hospitalitydesign.com
de résistance, according to Keffer,
is the cheese room. In the spirit of
a wine cellar, this contemporary
space-all metals and sharp lines,
viewed through glass-holds 30
farm-to-table fromages from local
cheesemakers, paired at 1608
Wine & Cheese Bar with the more
than 1600 wines.
http://www.hospitalitydesign.com
Hospitality Design - March/April 2015
Table of Contents for the Digital Edition of Hospitality Design - March/April 2015
Contents
Online TOC
From the Editor
People
Perspectives
Sketchbook
Sustainable Studio Kittitian Hill
Places Miami
Interview Christopher Norton
5 Questions for Ron Arad
Products
Profile Autoban
Luxury
Bath
Special Feature Lifestyle Brands
HD Expo Preview
From the Show Director
Products
Conference Highlights
Projects
Hotel Zoo Berlin
One&Only Hayman Island
Sofitel So Singapore
Sixty Soho
Ad Index
Back Space
Hospitality Design - March/April 2015 - Intro
Hospitality Design - March/April 2015 - Cover1
Hospitality Design - March/April 2015 - Cover2
Hospitality Design - March/April 2015 - 1
Hospitality Design - March/April 2015 - 2
Hospitality Design - March/April 2015 - 3
Hospitality Design - March/April 2015 - 4
Hospitality Design - March/April 2015 - 5
Hospitality Design - March/April 2015 - 6
Hospitality Design - March/April 2015 - Contents
Hospitality Design - March/April 2015 - 8
Hospitality Design - March/April 2015 - 9
Hospitality Design - March/April 2015 - 10
Hospitality Design - March/April 2015 - 11
Hospitality Design - March/April 2015 - 12
Hospitality Design - March/April 2015 - Online TOC
Hospitality Design - March/April 2015 - 14
Hospitality Design - March/April 2015 - 15
Hospitality Design - March/April 2015 - 16
Hospitality Design - March/April 2015 - 17
Hospitality Design - March/April 2015 - 18
Hospitality Design - March/April 2015 - 19
Hospitality Design - March/April 2015 - From the Editor
Hospitality Design - March/April 2015 - 21
Hospitality Design - March/April 2015 - 22
Hospitality Design - March/April 2015 - 23
Hospitality Design - March/April 2015 - 24
Hospitality Design - March/April 2015 - 25
Hospitality Design - March/April 2015 - People
Hospitality Design - March/April 2015 - 27
Hospitality Design - March/April 2015 - 28
Hospitality Design - March/April 2015 - 29
Hospitality Design - March/April 2015 - 30
Hospitality Design - March/April 2015 - 31
Hospitality Design - March/April 2015 - 32
Hospitality Design - March/April 2015 - 33
Hospitality Design - March/April 2015 - 34
Hospitality Design - March/April 2015 - Perspectives
Hospitality Design - March/April 2015 - 36
Hospitality Design - March/April 2015 - Sketchbook
Hospitality Design - March/April 2015 - 38
Hospitality Design - March/April 2015 - 39
Hospitality Design - March/April 2015 - 40
Hospitality Design - March/April 2015 - 41
Hospitality Design - March/April 2015 - 42
Hospitality Design - March/April 2015 - 43
Hospitality Design - March/April 2015 - 44
Hospitality Design - March/April 2015 - 45
Hospitality Design - March/April 2015 - 46
Hospitality Design - March/April 2015 - 47
Hospitality Design - March/April 2015 - 48
Hospitality Design - March/April 2015 - Sustainable Studio Kittitian Hill
Hospitality Design - March/April 2015 - 50
Hospitality Design - March/April 2015 - 51
Hospitality Design - March/April 2015 - 52
Hospitality Design - March/April 2015 - 53
Hospitality Design - March/April 2015 - 54
Hospitality Design - March/April 2015 - Places Miami
Hospitality Design - March/April 2015 - 56
Hospitality Design - March/April 2015 - 57
Hospitality Design - March/April 2015 - 58
Hospitality Design - March/April 2015 - 59
Hospitality Design - March/April 2015 - 60
Hospitality Design - March/April 2015 - 61
Hospitality Design - March/April 2015 - 62
Hospitality Design - March/April 2015 - Interview Christopher Norton
Hospitality Design - March/April 2015 - 64
Hospitality Design - March/April 2015 - 65
Hospitality Design - March/April 2015 - 66
Hospitality Design - March/April 2015 - 67
Hospitality Design - March/April 2015 - 5 Questions for Ron Arad
Hospitality Design - March/April 2015 - 69
Hospitality Design - March/April 2015 - 70
Hospitality Design - March/April 2015 - 71
Hospitality Design - March/April 2015 - 72
Hospitality Design - March/April 2015 - Products
Hospitality Design - March/April 2015 - 74
Hospitality Design - March/April 2015 - Profile Autoban
Hospitality Design - March/April 2015 - 76
Hospitality Design - March/April 2015 - 77
Hospitality Design - March/April 2015 - 78
Hospitality Design - March/April 2015 - Luxury
Hospitality Design - March/April 2015 - 80
Hospitality Design - March/April 2015 - 81
Hospitality Design - March/April 2015 - 82
Hospitality Design - March/April 2015 - 83
Hospitality Design - March/April 2015 - 84
Hospitality Design - March/April 2015 - Bath
Hospitality Design - March/April 2015 - 86
Hospitality Design - March/April 2015 - 87
Hospitality Design - March/April 2015 - 88
Hospitality Design - March/April 2015 - 89
Hospitality Design - March/April 2015 - 90
Hospitality Design - March/April 2015 - Special Feature Lifestyle Brands
Hospitality Design - March/April 2015 - 92
Hospitality Design - March/April 2015 - 93
Hospitality Design - March/April 2015 - 94
Hospitality Design - March/April 2015 - 95
Hospitality Design - March/April 2015 - 96
Hospitality Design - March/April 2015 - 97
Hospitality Design - March/April 2015 - 98
Hospitality Design - March/April 2015 - 99
Hospitality Design - March/April 2015 - 100
Hospitality Design - March/April 2015 - 101
Hospitality Design - March/April 2015 - 102
Hospitality Design - March/April 2015 - 103
Hospitality Design - March/April 2015 - 104
Hospitality Design - March/April 2015 - 105
Hospitality Design - March/April 2015 - 106
Hospitality Design - March/April 2015 - HD Expo Preview
Hospitality Design - March/April 2015 - 108
Hospitality Design - March/April 2015 - From the Show Director
Hospitality Design - March/April 2015 - Products
Hospitality Design - March/April 2015 - 111
Hospitality Design - March/April 2015 - 112
Hospitality Design - March/April 2015 - 113
Hospitality Design - March/April 2015 - 114
Hospitality Design - March/April 2015 - 115
Hospitality Design - March/April 2015 - 116
Hospitality Design - March/April 2015 - 117
Hospitality Design - March/April 2015 - Conference Highlights
Hospitality Design - March/April 2015 - 119
Hospitality Design - March/April 2015 - 120
Hospitality Design - March/April 2015 - 121
Hospitality Design - March/April 2015 - 122
Hospitality Design - March/April 2015 - 123
Hospitality Design - March/April 2015 - 124
Hospitality Design - March/April 2015 - 125
Hospitality Design - March/April 2015 - 126
Hospitality Design - March/April 2015 - Projects
Hospitality Design - March/April 2015 - Hotel Zoo Berlin
Hospitality Design - March/April 2015 - 129
Hospitality Design - March/April 2015 - 130
Hospitality Design - March/April 2015 - 131
Hospitality Design - March/April 2015 - One&Only Hayman Island
Hospitality Design - March/April 2015 - 133
Hospitality Design - March/April 2015 - 134
Hospitality Design - March/April 2015 - 135
Hospitality Design - March/April 2015 - Sofitel So Singapore
Hospitality Design - March/April 2015 - 137
Hospitality Design - March/April 2015 - 138
Hospitality Design - March/April 2015 - 139
Hospitality Design - March/April 2015 - Sixty Soho
Hospitality Design - March/April 2015 - 141
Hospitality Design - March/April 2015 - 142
Hospitality Design - March/April 2015 - 143
Hospitality Design - March/April 2015 - 144
Hospitality Design - March/April 2015 - 145
Hospitality Design - March/April 2015 - 146
Hospitality Design - March/April 2015 - 147
Hospitality Design - March/April 2015 - 148
Hospitality Design - March/April 2015 - 149
Hospitality Design - March/April 2015 - Ad Index
Hospitality Design - March/April 2015 - 151
Hospitality Design - March/April 2015 - Back Space
Hospitality Design - March/April 2015 - Cover3
Hospitality Design - March/April 2015 - Cover4
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