Hong Kong restaurateur Yenn Wong has made her reputation opening locations in untapped parts of the city. After starting out with 208 Duecento Otto on a portion of Hollywood Road better known for its frozen meat and coffin shops, she has branched out farther west to the hills of Sai Ying Pun. Her latest venture gives British chef Nathan Green-who steered Jason Atherton's cuisine at 22 Ships since 2012-a place to call his own. Named after his grandmother, the 1,600-square-foot, 60-seat Rhoda suits Green's personal style of cooking in a refined space with an industrial edge. 3 4 5 150 October 2016 hospitalitydesign.com