Hospitality Design - May 2017 - 151

leong
teng wui

perspectives

interview

By Stacy Shoemaker Rauen
Photos courtesy of Ascott Limited

1. Along with pops of
blue and glass-enclosed
showers, Lyf's guestrooms
trade in closets for rails
that suspend from the
ceiling.

NEXT GENERATION
Ascott's Millennial brand debuts with the help
of an industry veteran

Leong Teng Wui knows a thing or two about
hospitality design and development. For
almost 20 years, the Harvard University and
National University of Singapore grad has
developed hotels, serviced apartments, and
mixed-use properties throughout Asia and
the world for the likes of Ong & Ong and
Millennium & Copthorne International, all
after he started his career heading up design
for the Urban Redevelopment Authority of
Singapore.
Five years ago, he joined Ascott Limited,
a leading international serviced residence
owner-operator, as chief development officer,
overseeing a team of design professionals to
look after and develop the company's more
than 200 properties in 70 cities worldwide.
He's also helping to spearhead Ascott's newest
brand Lyf (pronounced life), which hopes to
attract Millennials looking for longer stays by
blending coliving and coworking with a bit of
whimsy. "I have seen the serviced residence
industry becoming more diverse in terms
of real estate typology, product design, and
service offerings in cities across the world,"

he says, pointing to the changing needs of
business travelers, demographic profiles of his
customers, as well as air travel and technology.
With a target goal of opening 10,000 Lyf
units by 2020, and after opening the company's
first living lab in partnership with the
Singapore Management University to test the
pillars of the brand, Leong chats about putting
Millennials in charge, building a community,
and finding the kid in all of us.

What did you want to create with Lyf
that didn't already exist in the market?
Millennials currently form a quarter of Ascott's
customers, and this segment is poised to grow
exponentially. Individuals in their 20s and 30s
will account for more than half of the workforce
by 2020, with all Millennial travelers expected to
spend more than $200 billion annually. We set
out to create a new serviced residence brand that
would appeal to Millennials and the Millennialminded, given the great growth potential we see
in this market segment.
The launch of Lyf is another milestone in
Ascott's innovation journey to design products
and experiences for the future of travel. We are
the first serviced residence company to partner
with new economy leaders like Tujia (China's
largest online apartment sharing platform
equivalent to Airbnb) and Alitrip (Alibaba's travel
platform, now known as Fliggy).

What is the Lyf philosophy?
Just as every customer is unique, our units
should also be customizable to suit individual
needs and preferences. The product and design
team studied similar offerings in markets such
as Germany and the United Kingdom, where
coliving concepts are more mature. We were
mindful that the product is designed to cater to
the needs of longer-stay travelers and ensured
that the apartments are cleverly configured and
comfortable enough to suit the different lifestyles
of our customers.
Early in 2016, we embarked on a brand
study and conducted focus group discussions to
test various concepts, such as shared bathroom
facilities, communal lounges, and social spaces.
We also surveyed our key corporate customers to
find out if this was an accommodation concept
they would choose. Lyf was developed and
designed with these insights in mind.

What sort of guest culture did you have
in mind when designing the space?
The properties will have plenty of communal
spaces designed to encourage networking and
interaction between guests. Coworking areas can
be easily transformed into zones for workshops or
social gatherings. Residents can also hang out at
the Wash & Hang laundromat and play a round
of foosball while waiting for their laundry to be
done. The Bond social kitchen is where guests

hospitalitydesign.com May 2017

151


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Hospitality Design - May 2017

Table of Contents for the Digital Edition of Hospitality Design - May 2017

Hospitality Design - May 2017
Contents
Online TOC
From the Editor
People: HD Summit
People: CitySCENE
Perspectives
Sketchbook
On the Boards: Christian Robert
Trends: Coworking
Places: Shoreditch
Interview: BD Hotels
Interview: Sharan Pasricha
Interview: Venus Williams
Interview: Anchalika Kijkanakorn
Interview: José Andrés
Interview: Leong Teng Wui
5 Questions for Stephen Alden
Products
Designer Profile: Badgley Mischka
Trends: Collaborations
ICFF Preview
Textiles
Carpet
Seating
HD Expo Preview
From the Show Director
Conference Highlights
Interview: sbe
Places: Las Vegas
HD Expo Products
New York
Special Feature: Nomad Spotlight
Special Feature: Dazzling Debuts
Arlo Nomad and Hudson Square
The Whitby
Union Square Café
Nickel & Diner
1 Hotel Brooklyn Bridge
Leuca and Westlight
Projects
Around the World
The Dwell Hotel
The Warehouse Hotel
Riviera Palm Springs
Monarch Beach Resort
Il Sereno Lago Di Como
Voltaggio Brothers Steak House
Clerkenwell Grind
Ad Index
Back Space
Hospitality Design - May 2017 - Intro
Hospitality Design - May 2017 - Hospitality Design - May 2017
Hospitality Design - May 2017 - Cover2
Hospitality Design - May 2017 - 1
Hospitality Design - May 2017 - 2
Hospitality Design - May 2017 - 3
Hospitality Design - May 2017 - 4
Hospitality Design - May 2017 - 5
Hospitality Design - May 2017 - 6
Hospitality Design - May 2017 - 7
Hospitality Design - May 2017 - 8
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Hospitality Design - May 2017 - 21
Hospitality Design - May 2017 - 22
Hospitality Design - May 2017 - 23
Hospitality Design - May 2017 - 24
Hospitality Design - May 2017 - Contents
Hospitality Design - May 2017 - 26
Hospitality Design - May 2017 - 27
Hospitality Design - May 2017 - 28
Hospitality Design - May 2017 - 29
Hospitality Design - May 2017 - 30
Hospitality Design - May 2017 - 31
Hospitality Design - May 2017 - 32
Hospitality Design - May 2017 - 33
Hospitality Design - May 2017 - 34
Hospitality Design - May 2017 - Online TOC
Hospitality Design - May 2017 - 36
Hospitality Design - May 2017 - 37
Hospitality Design - May 2017 - 38
Hospitality Design - May 2017 - 39
Hospitality Design - May 2017 - 40
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Hospitality Design - May 2017 - 49
Hospitality Design - May 2017 - 50
Hospitality Design - May 2017 - 51
Hospitality Design - May 2017 - 52
Hospitality Design - May 2017 - 53
Hospitality Design - May 2017 - From the Editor
Hospitality Design - May 2017 - 55
Hospitality Design - May 2017 - 56
Hospitality Design - May 2017 - 57
Hospitality Design - May 2017 - 58
Hospitality Design - May 2017 - 59
Hospitality Design - May 2017 - 60
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Hospitality Design - May 2017 - 66
Hospitality Design - May 2017 - 67
Hospitality Design - May 2017 - People: HD Summit
Hospitality Design - May 2017 - 69
Hospitality Design - May 2017 - 70
Hospitality Design - May 2017 - 71
Hospitality Design - May 2017 - 72
Hospitality Design - May 2017 - 73
Hospitality Design - May 2017 - People: CitySCENE
Hospitality Design - May 2017 - 75
Hospitality Design - May 2017 - 76
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Hospitality Design - May 2017 - 85
Hospitality Design - May 2017 - 86
Hospitality Design - May 2017 - Perspectives
Hospitality Design - May 2017 - 88
Hospitality Design - May 2017 - Sketchbook
Hospitality Design - May 2017 - 90
Hospitality Design - May 2017 - 91
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Hospitality Design - May 2017 - 107
Hospitality Design - May 2017 - 108
Hospitality Design - May 2017 - On the Boards: Christian Robert
Hospitality Design - May 2017 - 110
Hospitality Design - May 2017 - Trends: Coworking
Hospitality Design - May 2017 - 112
Hospitality Design - May 2017 - 113
Hospitality Design - May 2017 - 114
Hospitality Design - May 2017 - 115
Hospitality Design - May 2017 - 116
Hospitality Design - May 2017 - 117
Hospitality Design - May 2017 - 118
Hospitality Design - May 2017 - 119
Hospitality Design - May 2017 - 120
Hospitality Design - May 2017 - Places: Shoreditch
Hospitality Design - May 2017 - 122
Hospitality Design - May 2017 - 123
Hospitality Design - May 2017 - 124
Hospitality Design - May 2017 - 125
Hospitality Design - May 2017 - 126
Hospitality Design - May 2017 - 127
Hospitality Design - May 2017 - Interview: BD Hotels
Hospitality Design - May 2017 - 129
Hospitality Design - May 2017 - 130
Hospitality Design - May 2017 - 131
Hospitality Design - May 2017 - 132
Hospitality Design - May 2017 - 133
Hospitality Design - May 2017 - Interview: Sharan Pasricha
Hospitality Design - May 2017 - 135
Hospitality Design - May 2017 - 136
Hospitality Design - May 2017 - 137
Hospitality Design - May 2017 - 138
Hospitality Design - May 2017 - 139
Hospitality Design - May 2017 - Interview: Venus Williams
Hospitality Design - May 2017 - 141
Hospitality Design - May 2017 - 142
Hospitality Design - May 2017 - 143
Hospitality Design - May 2017 - Interview: Anchalika Kijkanakorn
Hospitality Design - May 2017 - 145
Hospitality Design - May 2017 - 146
Hospitality Design - May 2017 - Interview: José Andrés
Hospitality Design - May 2017 - 148
Hospitality Design - May 2017 - 149
Hospitality Design - May 2017 - 150
Hospitality Design - May 2017 - Interview: Leong Teng Wui
Hospitality Design - May 2017 - 152
Hospitality Design - May 2017 - 153
Hospitality Design - May 2017 - 5 Questions for Stephen Alden
Hospitality Design - May 2017 - 155
Hospitality Design - May 2017 - 156
Hospitality Design - May 2017 - Products
Hospitality Design - May 2017 - 158
Hospitality Design - May 2017 - Designer Profile: Badgley Mischka
Hospitality Design - May 2017 - 160
Hospitality Design - May 2017 - 161
Hospitality Design - May 2017 - 162
Hospitality Design - May 2017 - Trends: Collaborations
Hospitality Design - May 2017 - 164
Hospitality Design - May 2017 - 165
Hospitality Design - May 2017 - 166
Hospitality Design - May 2017 - ICFF Preview
Hospitality Design - May 2017 - 168
Hospitality Design - May 2017 - 169
Hospitality Design - May 2017 - 170
Hospitality Design - May 2017 - Textiles
Hospitality Design - May 2017 - 172
Hospitality Design - May 2017 - 173
Hospitality Design - May 2017 - 174
Hospitality Design - May 2017 - 175
Hospitality Design - May 2017 - 176
Hospitality Design - May 2017 - 177
Hospitality Design - May 2017 - 178
Hospitality Design - May 2017 - Carpet
Hospitality Design - May 2017 - 180
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Hospitality Design - May 2017 - 182
Hospitality Design - May 2017 - 183
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Hospitality Design - May 2017 - 185
Hospitality Design - May 2017 - 186
Hospitality Design - May 2017 - Seating
Hospitality Design - May 2017 - 188
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Hospitality Design - May 2017 - 196
Hospitality Design - May 2017 - HD Expo Preview
Hospitality Design - May 2017 - From the Show Director
Hospitality Design - May 2017 - 199
Hospitality Design - May 2017 - 200
Hospitality Design - May 2017 - Conference Highlights
Hospitality Design - May 2017 - 202
Hospitality Design - May 2017 - 203
Hospitality Design - May 2017 - 204
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Hospitality Design - May 2017 - 209
Hospitality Design - May 2017 - Interview: sbe
Hospitality Design - May 2017 - 211
Hospitality Design - May 2017 - 212
Hospitality Design - May 2017 - 213
Hospitality Design - May 2017 - 214
Hospitality Design - May 2017 - Places: Las Vegas
Hospitality Design - May 2017 - 216
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Hospitality Design - May 2017 - 219
Hospitality Design - May 2017 - 220
Hospitality Design - May 2017 - HD Expo Products
Hospitality Design - May 2017 - 222
Hospitality Design - May 2017 - 223
Hospitality Design - May 2017 - 224
Hospitality Design - May 2017 - New York
Hospitality Design - May 2017 - 226
Hospitality Design - May 2017 - Special Feature: Nomad Spotlight
Hospitality Design - May 2017 - 228
Hospitality Design - May 2017 - Special Feature: Dazzling Debuts
Hospitality Design - May 2017 - Arlo Nomad and Hudson Square
Hospitality Design - May 2017 - 231
Hospitality Design - May 2017 - 232
Hospitality Design - May 2017 - 233
Hospitality Design - May 2017 - 234
Hospitality Design - May 2017 - 235
Hospitality Design - May 2017 - The Whitby
Hospitality Design - May 2017 - 237
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Hospitality Design - May 2017 - 239
Hospitality Design - May 2017 - Union Square Café
Hospitality Design - May 2017 - 241
Hospitality Design - May 2017 - 242
Hospitality Design - May 2017 - 243
Hospitality Design - May 2017 - Nickel & Diner
Hospitality Design - May 2017 - 245
Hospitality Design - May 2017 - 246
Hospitality Design - May 2017 - 247
Hospitality Design - May 2017 - 1 Hotel Brooklyn Bridge
Hospitality Design - May 2017 - 249
Hospitality Design - May 2017 - 250
Hospitality Design - May 2017 - 251
Hospitality Design - May 2017 - 252
Hospitality Design - May 2017 - 253
Hospitality Design - May 2017 - Leuca and Westlight
Hospitality Design - May 2017 - 255
Hospitality Design - May 2017 - 256
Hospitality Design - May 2017 - 257
Hospitality Design - May 2017 - 258
Hospitality Design - May 2017 - Projects
Hospitality Design - May 2017 - Around the World
Hospitality Design - May 2017 - 261
Hospitality Design - May 2017 - 262
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Hospitality Design - May 2017 - The Dwell Hotel
Hospitality Design - May 2017 - 273
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Hospitality Design - May 2017 - 277
Hospitality Design - May 2017 - The Warehouse Hotel
Hospitality Design - May 2017 - 279
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Hospitality Design - May 2017 - Riviera Palm Springs
Hospitality Design - May 2017 - 285
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Hospitality Design - May 2017 - 289
Hospitality Design - May 2017 - Monarch Beach Resort
Hospitality Design - May 2017 - 291
Hospitality Design - May 2017 - 292
Hospitality Design - May 2017 - 293
Hospitality Design - May 2017 - Il Sereno Lago Di Como
Hospitality Design - May 2017 - 295
Hospitality Design - May 2017 - 296
Hospitality Design - May 2017 - 297
Hospitality Design - May 2017 - Voltaggio Brothers Steak House
Hospitality Design - May 2017 - 299
Hospitality Design - May 2017 - 300
Hospitality Design - May 2017 - 301
Hospitality Design - May 2017 - Clerkenwell Grind
Hospitality Design - May 2017 - 303
Hospitality Design - May 2017 - 304
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Hospitality Design - May 2017 - Ad Index
Hospitality Design - May 2017 - 309
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Hospitality Design - May 2017 - 311
Hospitality Design - May 2017 - Back Space
Hospitality Design - May 2017 - Cover3
Hospitality Design - May 2017 - Cover4
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