Hospitality Design - October 2017 - 22

from the editor

tastemakers

STACY SHOEMAKER RAUEN < Editor in Chief/
Associate Publisher
stacy.shoemaker@emeraldexpo.com
646.668.3751
MICHAEL ADAMS < Editorial Director
michael.adams@emeraldexpo.com
646.668.3690

Photo by JEFFREY MOSIER

JONATHAN MARSLAND < Creative Director
jonathan.marsland@emeraldexpo.com
646.668.3733

Fall in New York is one of my favorite times of the year-partly because it seems
like a new restaurant opens every week. So much to see and try, so little time. Which is
why it's also the perfect time for our annual restaurant issue.
We have gathered an impressive mix of venues spanning the globe and the people
behind them. We look at a new crop of good-looking cafés that are reinventing coffee
culture, and we sit down with Scott Gerber of the Gerber Group to discuss his family's
continued evolution of the hotel bar. And we catch up with a chef and mixologist duo
who together are pushing the envelope on what
sustainable means to food and drink. But that's just
the beginning: our comprehensive dining in style
roundup showcases 30 standout venues (including
a few from two designing duos) that each speak to
the menu and location it inhabits. Some are bold,
some are elegant, and others are simple in form,
but they all leave a lasting impression that lingers
past the taste buds.
Art, it turns out, was a unifying element for
a few of these places, adding another layer to
the design story. That holds true for six hotels
we profile-from Los Angeles to Italy-that also
double as art galleries.
Two of them fall under the Sage Hospitality
umbrella, which serendipitously coincides with
our coverage of the company's CEO, Walter Isenberg, one of our esteemed Platinum
Circle honorees this year. He has helped Sage grow an impressive list of art-filled
hotels and restaurants, all crafted by renowned designers. He joins Anda Andrei, who
has recently stepped out on her own after being the righthand to Ian Schrager for 30
years, and, among other things, is working with iStar to reinvent Asbury Park, New
Jersey with her perfectly curated spaces; Bill Bensley, who has created some of the
most distinct and luxurious resorts in Asia, all infused with his eclectic personality;
and Joan Cardy, the purchaser extraordinaire, who has helped realize the incredible
vision of the designers and owners of some amazing lifestyle and luxury properties
across the U.S. and beyond.
We can't wait to celebrate them on November 14th in New York. We hope you can
join us. Tickets are available at hdplatinumcircle.com.
Stacy Shoemaker Rauen

Editor in Chief
stacy.shoemaker@emeraldexpo.com
@StacyRauen

hd editorial advisory board
Andrew Alford AJ Capital Partners David Ashen dash design Jeffrey Beers Jeffrey Beers International Malcolm Berg
EoA Mark Boekenheide Related Companies Glen Coben Glen & Co. Meghann Day HBA Gary Dollens Hyatt Hotels
Deborah Lloyd Forrest ForrestPerkins William Harris AvroKO Kemper Hyers Starwood Capital Amy Hulbert Best
Western International Tom Ito Gensler Ted Jacobs formerly of Starwood Hotels & Resorts Gulla Jónsdóttir Gulla
Jónsdóttir Architecture + Design Helen Jorgensen Host Hotels & Resorts Jon Kastl Champalimaud Aliya Khan Marriott
International Raul Leal Virgin Hotels Scott Lee SB Architects Tony Machado Morgans Hotel Group Lisa McClung
INT LLC Margaret McMahon Wimberly Interiors Will Meyer Meyer Davis Studio Julia Monk HOK Alessandro Munge
Studio Munge Barry Nidiffer Chartres Lodging Group Lionel Ohayon ICRAVE Robert Polacek Puccini Group Thomas
Schoos Schoos Design Lisa Simeone Simeone Deary Design Group Kellie Sirna Studio 11 Design Sam Suleman
Equinox Hospitality Shawn Sullivan Rockwell Group Michael Suomi Stonehill & Taylor Roger Thomas Wynn Design
and Development Larry Traxler Hilton Worldwide Audra Tuskes Lightstone Joel Villalon BraytonHughes Design
Studios Anne Wilkinson BAMO

ALISSA PONCHIONE < Managing Editor
alissa.ponchione@emeraldexpo.com
646.668.3749
MATT DOUGHERTY < Associate Editor
matthew.dougherty@emeraldexpo.com
646-668-3728
JENNIFER YOUNG < Associate Editor
jennifer.young@emeraldexpo.com
646-668-3766
WILL SPEROS < Online Editor
william.speros@emeraldexpo.com
646.668.3771
PAULINA GLOZMAN < Editorial Events Coordinator
paulina.glozman@emeraldexpo.com
646.668.3691
GRACE CASEY < Production Manager
grace.casey@emeraldexpo.com
646.668.3706
KARA KOBRZYCKI < Conference Director
kara.kobrzycki@emeraldexpo.com
770.291.5513
DOUG HOPE < Vice President/Content
doug.hope@emeraldexpo.com
770.291.5453
JOE RANDALL < Executive Vice President
joe.randall@emeraldexpo.com
770.291.5454

advertising
PAUL BIENKOWSKI < Publisher
860.644.3861 pbienkowski@cox.net
PHYLLIS VISCIDI < East/Midwest Brand Strategy Manager
781.431.1320 phyllis@viscidi.com
LILIANA CONNOLLY < East/Midwest Brand Strategy Manager
781.431.1320 lil@viscidi.com
GERRY KREGER < Western Brand Strategy Manager
323.999.0991 kregerg@aol.com

SUBSCRIPTION INQUIRIES/BACK COPIES
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For Advertising/Editorial Reprints
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845.201.5329

Editorial + Executive Offices

> 100 Broadway, 14th Floor, New York, New York 10005
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Hospitality Design - October 2017

Table of Contents for the Digital Edition of Hospitality Design - October 2017

Hospitality Design - October 2017
Contents
Online TOC
From the Editor
Behind the Design
People
Perspectives
Sketchbook
Trends: Cafés
Interview: Scott Gerber
Interview: Cub
5 Questions For Jack Penrod
Products
Designer Profile: Fyrn
Product Trends: Hardware
Outdoor Furniture
Tables
Casegoods
Special Feature: Art Hotels
Platinum Circle
Anda Andrei
Bill Bensley
Joan Cardy
Walter Isenberg
Projects: Dining in Style
Hospitality Design Portfolio
Ad Index
Back Space: Ashley Sutton
Hospitality Design - October 2017 - Intro
Hospitality Design - October 2017 - Hospitality Design - October 2017
Hospitality Design - October 2017 - Cover2
Hospitality Design - October 2017 - 1
Hospitality Design - October 2017 - 2
Hospitality Design - October 2017 - 3
Hospitality Design - October 2017 - 4
Hospitality Design - October 2017 - 5
Hospitality Design - October 2017 - 6
Hospitality Design - October 2017 - 7
Hospitality Design - October 2017 - 8
Hospitality Design - October 2017 - 9
Hospitality Design - October 2017 - 10
Hospitality Design - October 2017 - 11
Hospitality Design - October 2017 - 12
Hospitality Design - October 2017 - Contents
Hospitality Design - October 2017 - 14
Hospitality Design - October 2017 - 15
Hospitality Design - October 2017 - 16
Hospitality Design - October 2017 - Online TOC
Hospitality Design - October 2017 - 18
Hospitality Design - October 2017 - 19
Hospitality Design - October 2017 - 20
Hospitality Design - October 2017 - 21
Hospitality Design - October 2017 - From the Editor
Hospitality Design - October 2017 - 23
Hospitality Design - October 2017 - 24
Hospitality Design - October 2017 - 25
Hospitality Design - October 2017 - Behind the Design
Hospitality Design - October 2017 - 27
Hospitality Design - October 2017 - 28
Hospitality Design - October 2017 - 29
Hospitality Design - October 2017 - People
Hospitality Design - October 2017 - 31
Hospitality Design - October 2017 - 32
Hospitality Design - October 2017 - 33
Hospitality Design - October 2017 - 34
Hospitality Design - October 2017 - 35
Hospitality Design - October 2017 - 36
Hospitality Design - October 2017 - Perspectives
Hospitality Design - October 2017 - 38
Hospitality Design - October 2017 - Sketchbook
Hospitality Design - October 2017 - 40
Hospitality Design - October 2017 - 41
Hospitality Design - October 2017 - 42
Hospitality Design - October 2017 - 43
Hospitality Design - October 2017 - 44
Hospitality Design - October 2017 - Trends: Cafés
Hospitality Design - October 2017 - 46
Hospitality Design - October 2017 - 47
Hospitality Design - October 2017 - 48
Hospitality Design - October 2017 - 49
Hospitality Design - October 2017 - 50
Hospitality Design - October 2017 - 51
Hospitality Design - October 2017 - 52
Hospitality Design - October 2017 - 53
Hospitality Design - October 2017 - 54
Hospitality Design - October 2017 - Interview: Scott Gerber
Hospitality Design - October 2017 - 56
Hospitality Design - October 2017 - 57
Hospitality Design - October 2017 - 58
Hospitality Design - October 2017 - Interview: Cub
Hospitality Design - October 2017 - 60
Hospitality Design - October 2017 - 61
Hospitality Design - October 2017 - 62
Hospitality Design - October 2017 - 63
Hospitality Design - October 2017 - 5 Questions For Jack Penrod
Hospitality Design - October 2017 - 65
Hospitality Design - October 2017 - 66
Hospitality Design - October 2017 - 67
Hospitality Design - October 2017 - 68
Hospitality Design - October 2017 - 69
Hospitality Design - October 2017 - 70
Hospitality Design - October 2017 - Products
Hospitality Design - October 2017 - 72
Hospitality Design - October 2017 - Designer Profile: Fyrn
Hospitality Design - October 2017 - 74
Hospitality Design - October 2017 - Product Trends: Hardware
Hospitality Design - October 2017 - 76
Hospitality Design - October 2017 - Outdoor Furniture
Hospitality Design - October 2017 - 78
Hospitality Design - October 2017 - 79
Hospitality Design - October 2017 - 80
Hospitality Design - October 2017 - 81
Hospitality Design - October 2017 - 82
Hospitality Design - October 2017 - Tables
Hospitality Design - October 2017 - 84
Hospitality Design - October 2017 - 85
Hospitality Design - October 2017 - 86
Hospitality Design - October 2017 - 87
Hospitality Design - October 2017 - 88
Hospitality Design - October 2017 - 89
Hospitality Design - October 2017 - 90
Hospitality Design - October 2017 - Casegoods
Hospitality Design - October 2017 - 92
Hospitality Design - October 2017 - 93
Hospitality Design - October 2017 - 94
Hospitality Design - October 2017 - Special Feature: Art Hotels
Hospitality Design - October 2017 - 96
Hospitality Design - October 2017 - 97
Hospitality Design - October 2017 - 98
Hospitality Design - October 2017 - 99
Hospitality Design - October 2017 - 100
Hospitality Design - October 2017 - 101
Hospitality Design - October 2017 - 102
Hospitality Design - October 2017 - 103
Hospitality Design - October 2017 - 104
Hospitality Design - October 2017 - 105
Hospitality Design - October 2017 - 106
Hospitality Design - October 2017 - Platinum Circle
Hospitality Design - October 2017 - Anda Andrei
Hospitality Design - October 2017 - 109
Hospitality Design - October 2017 - Bill Bensley
Hospitality Design - October 2017 - 111
Hospitality Design - October 2017 - Joan Cardy
Hospitality Design - October 2017 - 113
Hospitality Design - October 2017 - Walter Isenberg
Hospitality Design - October 2017 - 115
Hospitality Design - October 2017 - 116
Hospitality Design - October 2017 - Projects: Dining in Style
Hospitality Design - October 2017 - 118
Hospitality Design - October 2017 - 119
Hospitality Design - October 2017 - 120
Hospitality Design - October 2017 - 121
Hospitality Design - October 2017 - 122
Hospitality Design - October 2017 - 123
Hospitality Design - October 2017 - 124
Hospitality Design - October 2017 - 125
Hospitality Design - October 2017 - 126
Hospitality Design - October 2017 - 127
Hospitality Design - October 2017 - 128
Hospitality Design - October 2017 - 129
Hospitality Design - October 2017 - 130
Hospitality Design - October 2017 - 131
Hospitality Design - October 2017 - 132
Hospitality Design - October 2017 - 133
Hospitality Design - October 2017 - 134
Hospitality Design - October 2017 - 135
Hospitality Design - October 2017 - 136
Hospitality Design - October 2017 - 137
Hospitality Design - October 2017 - 138
Hospitality Design - October 2017 - 139
Hospitality Design - October 2017 - 140
Hospitality Design - October 2017 - Hospitality Design Portfolio
Hospitality Design - October 2017 - 142
Hospitality Design - October 2017 - 143
Hospitality Design - October 2017 - 144
Hospitality Design - October 2017 - 145
Hospitality Design - October 2017 - 146
Hospitality Design - October 2017 - 147
Hospitality Design - October 2017 - 148
Hospitality Design - October 2017 - 149
Hospitality Design - October 2017 - Ad Index
Hospitality Design - October 2017 - 151
Hospitality Design - October 2017 - Back Space: Ashley Sutton
Hospitality Design - October 2017 - Cover3
Hospitality Design - October 2017 - Cover4
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