Hospitality Design - March/April 2018 - 42
advertorial
Q&A
with
erika egede-nissen
media relations director
What are your company's best
practices?
Caesarstone is a design forward organization.
We were the first to pioneer high-quality
surfaces by utilizing advanced technologies and
expertise. As such, we are constantly pushing
the boundaries of quartz, and we continue
to come up with cutting-edge colors and
applications. For 30 years, Caesarstone has led
the industry with new trends, textures
and colors.
What are some of your recent product
launches?
Frozen Terra
In March 2018, we are launching three new
colors:
Cloudburst Concrete: Soft swells of
pure white veil a creamy white base as rich
tones and an innovative texture further define
its captivating, infinite beauty. Cloudburst's
sophisticated surface delivers a tactile effect of
a concrete-like feel. This Caesarstone color is
the romantic interpretation of the industrial
interior trend.
Intense White: Petite crystallines softly
embellish a bright white base welcoming light
into a room, setting the tone for a sophisticated
space with a radiant atmosphere. The mosaicinspired pattern gleams across the expanse of
the surface bringing fresh optimism to interiors.
Frozen Terra: A classic, neutral-colored
white base is embellished by glimmers of
black basalt and translucent grey quartz.
Frozen Terra fuses the playfulness of terrazzo
with the robustness of concrete translating a
sophisticated, worldly vibe. The textured finish
further enhances the surface adding another
layer of allure.
In late spring, we will be expanding on our
'rough' surfaces. These colors are on trend and
push the expectations of quartz.
Is there a recent hospitality (or
other) project where we can see your
products? How were they used?
We are fortunate to be used in many hospitality
projects. The Bear in the Star restaurant in Los
Olivos is a beautiful example. The designer
used our Vanilla Noir for the dining tables and a
private dining room, Sleek Concrete for the bar
area and Noble Grey for a striking chef's table.
042
March/April 2018 hospitalitydesign.com
Rugged Concrete
Cloudburst Concrete
What current trends are you seeing in
the industry? How are you responding to
industry trends?
We are seeing more Caesarstone quartz where
we would have seen natural stone used in the
past in more places-for example, vanities. We
are also educating designers on finishing the
space with the same surface for a more cohesive
design, encouraging the use of Caesarstone for
shower walls, thresholds, shelves and shower pans.
Owners and operators require products that are
beautiful and stand up to high guest turnover.
How do you ensure you stay on top of
trends and what designers want?
Trends are about more than what people think
looks good right now. We look at more than
just pigment or a certain style of natural stone
for inspiration. We explore where people are
traveling, how they are living and what the mood
of the culture is. Our designers are constantly
travelling for inspiration and are never without a
sketchbook. They are seeking the unexpected and
shifts in nature.
http://www.hospitalitydesign.com
Hospitality Design - March/April 2018
Table of Contents for the Digital Edition of Hospitality Design - March/April 2018
Hospitality Design - March/April 2018
Contents
Online TOC
From the Editor
CitySCENE: Miami
Perspectives
Sketchbook
Places: Park City
Trends: Confectioneries
Brand Identity: Two Roads
Interview: Marcel Wanders
Interview: Jaime Beriestain
5 Questions for Bashar Wali
Special Feature: Designing Duos
Special Feature: Luxury Today
Products
Profile: Adam Kamens
Art
Outdoor Furniture
Window Coverings
Bath
Flooring
HD Expo Preview
From the Show Director
Interview: Jonathan Adler and Simon Doonan
Cosmopolitan of Las Vegas
Interview: Rebecca Ruggles
HD Expo Products
Projects
Ace Hotel Chicago
Las Alcobas Napa Valley
Yurbban Passage Hotel & Spa
Le Méridien/AC Hotel Denver Downtown
Ad Index
Back Space: Mark Zeff
Hospitality Design - March/April 2018 - Intro
Hospitality Design - March/April 2018 - Hospitality Design - March/April 2018
Hospitality Design - March/April 2018 - Cover2
Hospitality Design - March/April 2018 - 1
Hospitality Design - March/April 2018 - 2
Hospitality Design - March/April 2018 - 3
Hospitality Design - March/April 2018 - 4
Hospitality Design - March/April 2018 - 5
Hospitality Design - March/April 2018 - 6
Hospitality Design - March/April 2018 - 7
Hospitality Design - March/April 2018 - 8
Hospitality Design - March/April 2018 - Contents
Hospitality Design - March/April 2018 - 10
Hospitality Design - March/April 2018 - 11
Hospitality Design - March/April 2018 - 12
Hospitality Design - March/April 2018 - Online TOC
Hospitality Design - March/April 2018 - 14
Hospitality Design - March/April 2018 - 15
Hospitality Design - March/April 2018 - 16
Hospitality Design - March/April 2018 - 17
Hospitality Design - March/April 2018 - From the Editor
Hospitality Design - March/April 2018 - 19
Hospitality Design - March/April 2018 - 20
Hospitality Design - March/April 2018 - 21
Hospitality Design - March/April 2018 - 22
Hospitality Design - March/April 2018 - 23
Hospitality Design - March/April 2018 - 24
Hospitality Design - March/April 2018 - 25
Hospitality Design - March/April 2018 - CitySCENE: Miami
Hospitality Design - March/April 2018 - 27
Hospitality Design - March/April 2018 - 28
Hospitality Design - March/April 2018 - 29
Hospitality Design - March/April 2018 - 30
Hospitality Design - March/April 2018 - 31
Hospitality Design - March/April 2018 - 32
Hospitality Design - March/April 2018 - Perspectives
Hospitality Design - March/April 2018 - 34
Hospitality Design - March/April 2018 - Sketchbook
Hospitality Design - March/April 2018 - 36
Hospitality Design - March/April 2018 - 37
Hospitality Design - March/April 2018 - 38
Hospitality Design - March/April 2018 - 39
Hospitality Design - March/April 2018 - 40
Hospitality Design - March/April 2018 - 41
Hospitality Design - March/April 2018 - 42
Hospitality Design - March/April 2018 - 43
Hospitality Design - March/April 2018 - 44
Hospitality Design - March/April 2018 - 45
Hospitality Design - March/April 2018 - 46
Hospitality Design - March/April 2018 - Places: Park City
Hospitality Design - March/April 2018 - 48
Hospitality Design - March/April 2018 - 49
Hospitality Design - March/April 2018 - 50
Hospitality Design - March/April 2018 - 51
Hospitality Design - March/April 2018 - 52
Hospitality Design - March/April 2018 - Trends: Confectioneries
Hospitality Design - March/April 2018 - 54
Hospitality Design - March/April 2018 - 55
Hospitality Design - March/April 2018 - 56
Hospitality Design - March/April 2018 - 57
Hospitality Design - March/April 2018 - 58
Hospitality Design - March/April 2018 - 59
Hospitality Design - March/April 2018 - 60
Hospitality Design - March/April 2018 - 61
Hospitality Design - March/April 2018 - 62
Hospitality Design - March/April 2018 - Brand Identity: Two Roads
Hospitality Design - March/April 2018 - 64
Hospitality Design - March/April 2018 - 65
Hospitality Design - March/April 2018 - 66
Hospitality Design - March/April 2018 - 67
Hospitality Design - March/April 2018 - 68
Hospitality Design - March/April 2018 - 69
Hospitality Design - March/April 2018 - 70
Hospitality Design - March/April 2018 - 71
Hospitality Design - March/April 2018 - 72
Hospitality Design - March/April 2018 - 73
Hospitality Design - March/April 2018 - 74
Hospitality Design - March/April 2018 - 75
Hospitality Design - March/April 2018 - 76
Hospitality Design - March/April 2018 - 77
Hospitality Design - March/April 2018 - 78
Hospitality Design - March/April 2018 - Interview: Marcel Wanders
Hospitality Design - March/April 2018 - 80
Hospitality Design - March/April 2018 - 81
Hospitality Design - March/April 2018 - 82
Hospitality Design - March/April 2018 - 83
Hospitality Design - March/April 2018 - 84
Hospitality Design - March/April 2018 - 85
Hospitality Design - March/April 2018 - 86
Hospitality Design - March/April 2018 - 87
Hospitality Design - March/April 2018 - Interview: Jaime Beriestain
Hospitality Design - March/April 2018 - 89
Hospitality Design - March/April 2018 - 90
Hospitality Design - March/April 2018 - 91
Hospitality Design - March/April 2018 - 92
Hospitality Design - March/April 2018 - 93
Hospitality Design - March/April 2018 - 94
Hospitality Design - March/April 2018 - 95
Hospitality Design - March/April 2018 - 5 Questions for Bashar Wali
Hospitality Design - March/April 2018 - 97
Hospitality Design - March/April 2018 - 98
Hospitality Design - March/April 2018 - 99
Hospitality Design - March/April 2018 - Special Feature: Designing Duos
Hospitality Design - March/April 2018 - 101
Hospitality Design - March/April 2018 - 102
Hospitality Design - March/April 2018 - 103
Hospitality Design - March/April 2018 - 104
Hospitality Design - March/April 2018 - 105
Hospitality Design - March/April 2018 - 106
Hospitality Design - March/April 2018 - 107
Hospitality Design - March/April 2018 - 108
Hospitality Design - March/April 2018 - 109
Hospitality Design - March/April 2018 - 110
Hospitality Design - March/April 2018 - 111
Hospitality Design - March/April 2018 - 112
Hospitality Design - March/April 2018 - 113
Hospitality Design - March/April 2018 - 114
Hospitality Design - March/April 2018 - Special Feature: Luxury Today
Hospitality Design - March/April 2018 - 116
Hospitality Design - March/April 2018 - 117
Hospitality Design - March/April 2018 - 118
Hospitality Design - March/April 2018 - 119
Hospitality Design - March/April 2018 - 120
Hospitality Design - March/April 2018 - 121
Hospitality Design - March/April 2018 - 122
Hospitality Design - March/April 2018 - 123
Hospitality Design - March/April 2018 - 124
Hospitality Design - March/April 2018 - Products
Hospitality Design - March/April 2018 - 126
Hospitality Design - March/April 2018 - Profile: Adam Kamens
Hospitality Design - March/April 2018 - 128
Hospitality Design - March/April 2018 - Art
Hospitality Design - March/April 2018 - 130
Hospitality Design - March/April 2018 - 131
Hospitality Design - March/April 2018 - 132
Hospitality Design - March/April 2018 - 133
Hospitality Design - March/April 2018 - 134
Hospitality Design - March/April 2018 - Outdoor Furniture
Hospitality Design - March/April 2018 - 136
Hospitality Design - March/April 2018 - 137
Hospitality Design - March/April 2018 - 138
Hospitality Design - March/April 2018 - 139
Hospitality Design - March/April 2018 - 140
Hospitality Design - March/April 2018 - Window Coverings
Hospitality Design - March/April 2018 - 142
Hospitality Design - March/April 2018 - Bath
Hospitality Design - March/April 2018 - 144
Hospitality Design - March/April 2018 - 145
Hospitality Design - March/April 2018 - 146
Hospitality Design - March/April 2018 - 147
Hospitality Design - March/April 2018 - 148
Hospitality Design - March/April 2018 - Flooring
Hospitality Design - March/April 2018 - 150
Hospitality Design - March/April 2018 - HD Expo Preview
Hospitality Design - March/April 2018 - From the Show Director
Hospitality Design - March/April 2018 - 153
Hospitality Design - March/April 2018 - Interview: Jonathan Adler and Simon Doonan
Hospitality Design - March/April 2018 - 155
Hospitality Design - March/April 2018 - 156
Hospitality Design - March/April 2018 - 157
Hospitality Design - March/April 2018 - 158
Hospitality Design - March/April 2018 - Cosmopolitan of Las Vegas
Hospitality Design - March/April 2018 - 160
Hospitality Design - March/April 2018 - 161
Hospitality Design - March/April 2018 - Interview: Rebecca Ruggles
Hospitality Design - March/April 2018 - 163
Hospitality Design - March/April 2018 - 164
Hospitality Design - March/April 2018 - HD Expo Products
Hospitality Design - March/April 2018 - 166
Hospitality Design - March/April 2018 - 167
Hospitality Design - March/April 2018 - 168
Hospitality Design - March/April 2018 - Projects
Hospitality Design - March/April 2018 - Ace Hotel Chicago
Hospitality Design - March/April 2018 - 171
Hospitality Design - March/April 2018 - 172
Hospitality Design - March/April 2018 - 173
Hospitality Design - March/April 2018 - Las Alcobas Napa Valley
Hospitality Design - March/April 2018 - 175
Hospitality Design - March/April 2018 - 176
Hospitality Design - March/April 2018 - 177
Hospitality Design - March/April 2018 - Yurbban Passage Hotel & Spa
Hospitality Design - March/April 2018 - 179
Hospitality Design - March/April 2018 - 180
Hospitality Design - March/April 2018 - 181
Hospitality Design - March/April 2018 - Le Méridien/AC Hotel Denver Downtown
Hospitality Design - March/April 2018 - 183
Hospitality Design - March/April 2018 - 184
Hospitality Design - March/April 2018 - 185
Hospitality Design - March/April 2018 - 186
Hospitality Design - March/April 2018 - 187
Hospitality Design - March/April 2018 - 188
Hospitality Design - March/April 2018 - 189
Hospitality Design - March/April 2018 - 190
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Hospitality Design - March/April 2018 - 194
Hospitality Design - March/April 2018 - 195
Hospitality Design - March/April 2018 - 196
Hospitality Design - March/April 2018 - 197
Hospitality Design - March/April 2018 - Ad Index
Hospitality Design - March/April 2018 - 199
Hospitality Design - March/April 2018 - Back Space: Mark Zeff
Hospitality Design - March/April 2018 - Cover3
Hospitality Design - March/April 2018 - Cover4
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