Hospitality Design - March/April 2018 - 96

perspectives

5 questions for

bashar wali
Principal and president, Provenance Hotels
Portland, Oregon

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www.jamiesterndesign.com

With the influx of lifestyle hotels entering the market,
how does Provenance continue to innovate?
We're always looking at new markets. For example, we're
making a big push into the Midwest with projects in Madison
and Milwaukee, Wisconsin and Fort Wayne, Indiana, but we're
also on the hunt for new product types like the more intimate
40-key hotels we are working on, including the Lora in
Stillwater [just outside the Twin Cities in Minnesota] and the
Villa Royale in Palm Springs, California.

How have you shaped Portland's hospitality industry?

I like to think we've helped prove the value of and potential in
historic buildings of the type we've been fortunate to become
stewards of over time. We're a product of Portland's creative,
collaborative culture. We often bring multiple partners in to
work on any given project, and we've helped propel the careers
of the hospitality rock stars and design wizards we've employed
over the years.

What is your approach to design?

We're in the theater business. You can spend a fortune on your
theater, but if you're producing a dud of a show, no one will
come. Write a great story, build a great set, hire great actors,
and you'll have a hit. We start with branding to identify our
story. Then, we bring in genius set designers to make sure the
set is inspired and the theater itself is comfortable, welcoming,
and well crafted. Interior design is a key, integral part of the
process, and when their efforts are aligned with the story, the
result is magic.

How do you stay on top of hotel trends?

If I'm in a city for three nights, I'm staying at three hotels
and checking out three more. Ours is a creative, boundarypushing industry at heart, even if it is at times slow to adapt. I
also constantly observe restaurant and retail design and great
residential spaces.

Along with refreshing a few Provenance properties,
what's next for you?

We're hard at work on an adaptive reuse project that will join
two historic buildings and transform them into Woodlark, a
lush, sophisticated hotel in the heart of downtown Portland.



http://www.jamiesterndesign.com http://www.jamiesterndesign.com

Hospitality Design - March/April 2018

Table of Contents for the Digital Edition of Hospitality Design - March/April 2018

Hospitality Design - March/April 2018
Contents
Online TOC
From the Editor
CitySCENE: Miami
Perspectives
Sketchbook
Places: Park City
Trends: Confectioneries
Brand Identity: Two Roads
Interview: Marcel Wanders
Interview: Jaime Beriestain
5 Questions for Bashar Wali
Special Feature: Designing Duos
Special Feature: Luxury Today
Products
Profile: Adam Kamens
Art
Outdoor Furniture
Window Coverings
Bath
Flooring
HD Expo Preview
From the Show Director
Interview: Jonathan Adler and Simon Doonan
Cosmopolitan of Las Vegas
Interview: Rebecca Ruggles
HD Expo Products
Projects
Ace Hotel Chicago
Las Alcobas Napa Valley
Yurbban Passage Hotel & Spa
Le Méridien/AC Hotel Denver Downtown
Ad Index
Back Space: Mark Zeff
Hospitality Design - March/April 2018 - Intro
Hospitality Design - March/April 2018 - Hospitality Design - March/April 2018
Hospitality Design - March/April 2018 - Cover2
Hospitality Design - March/April 2018 - 1
Hospitality Design - March/April 2018 - 2
Hospitality Design - March/April 2018 - 3
Hospitality Design - March/April 2018 - 4
Hospitality Design - March/April 2018 - 5
Hospitality Design - March/April 2018 - 6
Hospitality Design - March/April 2018 - 7
Hospitality Design - March/April 2018 - 8
Hospitality Design - March/April 2018 - Contents
Hospitality Design - March/April 2018 - 10
Hospitality Design - March/April 2018 - 11
Hospitality Design - March/April 2018 - 12
Hospitality Design - March/April 2018 - Online TOC
Hospitality Design - March/April 2018 - 14
Hospitality Design - March/April 2018 - 15
Hospitality Design - March/April 2018 - 16
Hospitality Design - March/April 2018 - 17
Hospitality Design - March/April 2018 - From the Editor
Hospitality Design - March/April 2018 - 19
Hospitality Design - March/April 2018 - 20
Hospitality Design - March/April 2018 - 21
Hospitality Design - March/April 2018 - 22
Hospitality Design - March/April 2018 - 23
Hospitality Design - March/April 2018 - 24
Hospitality Design - March/April 2018 - 25
Hospitality Design - March/April 2018 - CitySCENE: Miami
Hospitality Design - March/April 2018 - 27
Hospitality Design - March/April 2018 - 28
Hospitality Design - March/April 2018 - 29
Hospitality Design - March/April 2018 - 30
Hospitality Design - March/April 2018 - 31
Hospitality Design - March/April 2018 - 32
Hospitality Design - March/April 2018 - Perspectives
Hospitality Design - March/April 2018 - 34
Hospitality Design - March/April 2018 - Sketchbook
Hospitality Design - March/April 2018 - 36
Hospitality Design - March/April 2018 - 37
Hospitality Design - March/April 2018 - 38
Hospitality Design - March/April 2018 - 39
Hospitality Design - March/April 2018 - 40
Hospitality Design - March/April 2018 - 41
Hospitality Design - March/April 2018 - 42
Hospitality Design - March/April 2018 - 43
Hospitality Design - March/April 2018 - 44
Hospitality Design - March/April 2018 - 45
Hospitality Design - March/April 2018 - 46
Hospitality Design - March/April 2018 - Places: Park City
Hospitality Design - March/April 2018 - 48
Hospitality Design - March/April 2018 - 49
Hospitality Design - March/April 2018 - 50
Hospitality Design - March/April 2018 - 51
Hospitality Design - March/April 2018 - 52
Hospitality Design - March/April 2018 - Trends: Confectioneries
Hospitality Design - March/April 2018 - 54
Hospitality Design - March/April 2018 - 55
Hospitality Design - March/April 2018 - 56
Hospitality Design - March/April 2018 - 57
Hospitality Design - March/April 2018 - 58
Hospitality Design - March/April 2018 - 59
Hospitality Design - March/April 2018 - 60
Hospitality Design - March/April 2018 - 61
Hospitality Design - March/April 2018 - 62
Hospitality Design - March/April 2018 - Brand Identity: Two Roads
Hospitality Design - March/April 2018 - 64
Hospitality Design - March/April 2018 - 65
Hospitality Design - March/April 2018 - 66
Hospitality Design - March/April 2018 - 67
Hospitality Design - March/April 2018 - 68
Hospitality Design - March/April 2018 - 69
Hospitality Design - March/April 2018 - 70
Hospitality Design - March/April 2018 - 71
Hospitality Design - March/April 2018 - 72
Hospitality Design - March/April 2018 - 73
Hospitality Design - March/April 2018 - 74
Hospitality Design - March/April 2018 - 75
Hospitality Design - March/April 2018 - 76
Hospitality Design - March/April 2018 - 77
Hospitality Design - March/April 2018 - 78
Hospitality Design - March/April 2018 - Interview: Marcel Wanders
Hospitality Design - March/April 2018 - 80
Hospitality Design - March/April 2018 - 81
Hospitality Design - March/April 2018 - 82
Hospitality Design - March/April 2018 - 83
Hospitality Design - March/April 2018 - 84
Hospitality Design - March/April 2018 - 85
Hospitality Design - March/April 2018 - 86
Hospitality Design - March/April 2018 - 87
Hospitality Design - March/April 2018 - Interview: Jaime Beriestain
Hospitality Design - March/April 2018 - 89
Hospitality Design - March/April 2018 - 90
Hospitality Design - March/April 2018 - 91
Hospitality Design - March/April 2018 - 92
Hospitality Design - March/April 2018 - 93
Hospitality Design - March/April 2018 - 94
Hospitality Design - March/April 2018 - 95
Hospitality Design - March/April 2018 - 5 Questions for Bashar Wali
Hospitality Design - March/April 2018 - 97
Hospitality Design - March/April 2018 - 98
Hospitality Design - March/April 2018 - 99
Hospitality Design - March/April 2018 - Special Feature: Designing Duos
Hospitality Design - March/April 2018 - 101
Hospitality Design - March/April 2018 - 102
Hospitality Design - March/April 2018 - 103
Hospitality Design - March/April 2018 - 104
Hospitality Design - March/April 2018 - 105
Hospitality Design - March/April 2018 - 106
Hospitality Design - March/April 2018 - 107
Hospitality Design - March/April 2018 - 108
Hospitality Design - March/April 2018 - 109
Hospitality Design - March/April 2018 - 110
Hospitality Design - March/April 2018 - 111
Hospitality Design - March/April 2018 - 112
Hospitality Design - March/April 2018 - 113
Hospitality Design - March/April 2018 - 114
Hospitality Design - March/April 2018 - Special Feature: Luxury Today
Hospitality Design - March/April 2018 - 116
Hospitality Design - March/April 2018 - 117
Hospitality Design - March/April 2018 - 118
Hospitality Design - March/April 2018 - 119
Hospitality Design - March/April 2018 - 120
Hospitality Design - March/April 2018 - 121
Hospitality Design - March/April 2018 - 122
Hospitality Design - March/April 2018 - 123
Hospitality Design - March/April 2018 - 124
Hospitality Design - March/April 2018 - Products
Hospitality Design - March/April 2018 - 126
Hospitality Design - March/April 2018 - Profile: Adam Kamens
Hospitality Design - March/April 2018 - 128
Hospitality Design - March/April 2018 - Art
Hospitality Design - March/April 2018 - 130
Hospitality Design - March/April 2018 - 131
Hospitality Design - March/April 2018 - 132
Hospitality Design - March/April 2018 - 133
Hospitality Design - March/April 2018 - 134
Hospitality Design - March/April 2018 - Outdoor Furniture
Hospitality Design - March/April 2018 - 136
Hospitality Design - March/April 2018 - 137
Hospitality Design - March/April 2018 - 138
Hospitality Design - March/April 2018 - 139
Hospitality Design - March/April 2018 - 140
Hospitality Design - March/April 2018 - Window Coverings
Hospitality Design - March/April 2018 - 142
Hospitality Design - March/April 2018 - Bath
Hospitality Design - March/April 2018 - 144
Hospitality Design - March/April 2018 - 145
Hospitality Design - March/April 2018 - 146
Hospitality Design - March/April 2018 - 147
Hospitality Design - March/April 2018 - 148
Hospitality Design - March/April 2018 - Flooring
Hospitality Design - March/April 2018 - 150
Hospitality Design - March/April 2018 - HD Expo Preview
Hospitality Design - March/April 2018 - From the Show Director
Hospitality Design - March/April 2018 - 153
Hospitality Design - March/April 2018 - Interview: Jonathan Adler and Simon Doonan
Hospitality Design - March/April 2018 - 155
Hospitality Design - March/April 2018 - 156
Hospitality Design - March/April 2018 - 157
Hospitality Design - March/April 2018 - 158
Hospitality Design - March/April 2018 - Cosmopolitan of Las Vegas
Hospitality Design - March/April 2018 - 160
Hospitality Design - March/April 2018 - 161
Hospitality Design - March/April 2018 - Interview: Rebecca Ruggles
Hospitality Design - March/April 2018 - 163
Hospitality Design - March/April 2018 - 164
Hospitality Design - March/April 2018 - HD Expo Products
Hospitality Design - March/April 2018 - 166
Hospitality Design - March/April 2018 - 167
Hospitality Design - March/April 2018 - 168
Hospitality Design - March/April 2018 - Projects
Hospitality Design - March/April 2018 - Ace Hotel Chicago
Hospitality Design - March/April 2018 - 171
Hospitality Design - March/April 2018 - 172
Hospitality Design - March/April 2018 - 173
Hospitality Design - March/April 2018 - Las Alcobas Napa Valley
Hospitality Design - March/April 2018 - 175
Hospitality Design - March/April 2018 - 176
Hospitality Design - March/April 2018 - 177
Hospitality Design - March/April 2018 - Yurbban Passage Hotel & Spa
Hospitality Design - March/April 2018 - 179
Hospitality Design - March/April 2018 - 180
Hospitality Design - March/April 2018 - 181
Hospitality Design - March/April 2018 - Le Méridien/AC Hotel Denver Downtown
Hospitality Design - March/April 2018 - 183
Hospitality Design - March/April 2018 - 184
Hospitality Design - March/April 2018 - 185
Hospitality Design - March/April 2018 - 186
Hospitality Design - March/April 2018 - 187
Hospitality Design - March/April 2018 - 188
Hospitality Design - March/April 2018 - 189
Hospitality Design - March/April 2018 - 190
Hospitality Design - March/April 2018 - 191
Hospitality Design - March/April 2018 - 192
Hospitality Design - March/April 2018 - 193
Hospitality Design - March/April 2018 - 194
Hospitality Design - March/April 2018 - 195
Hospitality Design - March/April 2018 - 196
Hospitality Design - March/April 2018 - 197
Hospitality Design - March/April 2018 - Ad Index
Hospitality Design - March/April 2018 - 199
Hospitality Design - March/April 2018 - Back Space: Mark Zeff
Hospitality Design - March/April 2018 - Cover3
Hospitality Design - March/April 2018 - Cover4
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