Hospitality Design - May 2020 - 8
advertorial
Q&A
with David Emmons
Director of Marketing for Brasstech
Describe your business in one sentence.
Newport Brass, in tandem with sister
brand Ginger, specializes in the design and
manufacture of premium fixtures for kitchens
and bathrooms to provide complete collections
of faucets and matching accessory options for
residential, multifamily and hospitality projects.
How do you continue to innovate when it
comes to product design?
Attention to detail and a keen eye for design are
essential to creating products that invigorate a
living space. Whether combining different design
styles or breathing new life into a classic design,
everything starts with a vision. Our designers
skillfully infuse graceful patterns and shapes
with elements from modern and traditional
design to create unique and distinctive collections
that inspire.
Luxnetic Showerhead in Satin Nickel
What trends are you paying attention to?
Kirsi in French Gold
Staying in tune with the latest trends and
influences in this ever-changing industry is a top
priority for our company. Wellness, technology,
and sustainability continue to be key drivers.
Homeowners and designers alike are looking for
customization options when it comes to materials,
designs, and finishes. Gold and brass tones are
continuing to grow in popularity, as is matte
black, particularly in contemporary design
settings. One thing that is exciting is that white
tones are gaining acceptance-we look forward to
seeing if that trend continues.
How do you incorporate sustainable/
eco-friendly practices in your
company?
Our company is committed to the principles
of sustainability. We strive to incorporate
environmentally sound processes into the
manufacturing of products that minimize the
impact on the environment. We take a holistic
approach to sustainability, designing products
with the lowest environmental impact: 1.2 GPM
faucets, low lead content and low emissions.
We incorporate eco-friendly manufacturing
008
May 2020 hospitalitydesign.com
Dorrance in Flat Black
processes, including chemical water treatment
and low cure temperatures. By utilizing energysaving methods, we reduce emissions, recycle
materials, and minimize waste. The result is
well-made, high-quality products that minimize
our corporate carbon footprint.
What are the biggest challenges you're
facing today?
The COVID-19 pandemic has been a seismic
event that's impacted all of our lives. Entire
industries have been upended and the
decorative plumbing industry is certainly not
immune. Our goal during this challenging time
is to maximize safety while maintaining as
much business continuity as possible. Despite
unavoidable disruptions to our daily operations,
the health and safety of our team members and
their families remain our top priority.
http://www.hospitalitydesign.com
Hospitality Design - May 2020
Table of Contents for the Digital Edition of Hospitality Design - May 2020
Hospitality Design - May 2020
contents
from the editor
behind the design
people: summit
people: cityscene miami
perspectives
sketchbook
interview: designer roundtable
trends: coworking
trends: wineries
trends: offices
interview: yabu pushelberg
5 questions for chip rogers
designer profile: michael anastassiades
collaborations
upholstered furniture
window coverings
outdoor furniture
bath
hardware
technology
dining out: café polet
dining out: verōnika
dining out: da ya li
dining out: quality bistro
dining out: karavaan
dining out: carna
dining out: grá
dining out: hverdagen
dining out: b-natural kitchen
dining out: red herring
dining out: Main Street
projects
the west hollywood edition
aman kyoto
atelier playa mujeres
cheetah plains
asbury ocean club
the lodge at blue sky
austin proper hotel
nobu hotel los cabos
ad index
back space: hugh broughton
Hospitality Design - May 2020 - Intro
Hospitality Design - May 2020 - Hospitality Design - May 2020
Hospitality Design - May 2020 - Cover2
Hospitality Design - May 2020 - 1
Hospitality Design - May 2020 - 2
Hospitality Design - May 2020 - 3
Hospitality Design - May 2020 - 4
Hospitality Design - May 2020 - 5
Hospitality Design - May 2020 - 6
Hospitality Design - May 2020 - contents
Hospitality Design - May 2020 - 8
Hospitality Design - May 2020 - 9
Hospitality Design - May 2020 - from the editor
Hospitality Design - May 2020 - 11
Hospitality Design - May 2020 - 12
Hospitality Design - May 2020 - 13
Hospitality Design - May 2020 - behind the design
Hospitality Design - May 2020 - 15
Hospitality Design - May 2020 - 16
Hospitality Design - May 2020 - 17
Hospitality Design - May 2020 - people: summit
Hospitality Design - May 2020 - 19
Hospitality Design - May 2020 - 20
Hospitality Design - May 2020 - 21
Hospitality Design - May 2020 - 22
Hospitality Design - May 2020 - 23
Hospitality Design - May 2020 - people: cityscene miami
Hospitality Design - May 2020 - 25
Hospitality Design - May 2020 - 26
Hospitality Design - May 2020 - 27
Hospitality Design - May 2020 - 28
Hospitality Design - May 2020 - perspectives
Hospitality Design - May 2020 - 30
Hospitality Design - May 2020 - sketchbook
Hospitality Design - May 2020 - 32
Hospitality Design - May 2020 - 33
Hospitality Design - May 2020 - 34
Hospitality Design - May 2020 - 35
Hospitality Design - May 2020 - 36
Hospitality Design - May 2020 - 37
Hospitality Design - May 2020 - 38
Hospitality Design - May 2020 - 39
Hospitality Design - May 2020 - 40
Hospitality Design - May 2020 - 41
Hospitality Design - May 2020 - 42
Hospitality Design - May 2020 - interview: designer roundtable
Hospitality Design - May 2020 - 44
Hospitality Design - May 2020 - 45
Hospitality Design - May 2020 - 46
Hospitality Design - May 2020 - 47
Hospitality Design - May 2020 - 48
Hospitality Design - May 2020 - 49
Hospitality Design - May 2020 - 50
Hospitality Design - May 2020 - 51
Hospitality Design - May 2020 - 52
Hospitality Design - May 2020 - 53
Hospitality Design - May 2020 - trends: coworking
Hospitality Design - May 2020 - 55
Hospitality Design - May 2020 - 56
Hospitality Design - May 2020 - 57
Hospitality Design - May 2020 - 58
Hospitality Design - May 2020 - 59
Hospitality Design - May 2020 - 60
Hospitality Design - May 2020 - 61
Hospitality Design - May 2020 - 62
Hospitality Design - May 2020 - 63
Hospitality Design - May 2020 - 64
Hospitality Design - May 2020 - 65
Hospitality Design - May 2020 - trends: wineries
Hospitality Design - May 2020 - 67
Hospitality Design - May 2020 - 68
Hospitality Design - May 2020 - 69
Hospitality Design - May 2020 - 70
Hospitality Design - May 2020 - 71
Hospitality Design - May 2020 - 72
Hospitality Design - May 2020 - 73
Hospitality Design - May 2020 - 74
Hospitality Design - May 2020 - 75
Hospitality Design - May 2020 - 76
Hospitality Design - May 2020 - 77
Hospitality Design - May 2020 - 78
Hospitality Design - May 2020 - trends: offices
Hospitality Design - May 2020 - 80
Hospitality Design - May 2020 - 81
Hospitality Design - May 2020 - 82
Hospitality Design - May 2020 - 83
Hospitality Design - May 2020 - 84
Hospitality Design - May 2020 - 85
Hospitality Design - May 2020 - 86
Hospitality Design - May 2020 - 87
Hospitality Design - May 2020 - 88
Hospitality Design - May 2020 - interview: yabu pushelberg
Hospitality Design - May 2020 - 90
Hospitality Design - May 2020 - 91
Hospitality Design - May 2020 - 92
Hospitality Design - May 2020 - 93
Hospitality Design - May 2020 - 5 questions for chip rogers
Hospitality Design - May 2020 - 95
Hospitality Design - May 2020 - 96
Hospitality Design - May 2020 - designer profile: michael anastassiades
Hospitality Design - May 2020 - 98
Hospitality Design - May 2020 - collaborations
Hospitality Design - May 2020 - 100
Hospitality Design - May 2020 - 101
Hospitality Design - May 2020 - 102
Hospitality Design - May 2020 - 103
Hospitality Design - May 2020 - 104
Hospitality Design - May 2020 - upholstered furniture
Hospitality Design - May 2020 - 106
Hospitality Design - May 2020 - 107
Hospitality Design - May 2020 - 108
Hospitality Design - May 2020 - 109
Hospitality Design - May 2020 - 110
Hospitality Design - May 2020 - window coverings
Hospitality Design - May 2020 - 112
Hospitality Design - May 2020 - 113
Hospitality Design - May 2020 - 114
Hospitality Design - May 2020 - outdoor furniture
Hospitality Design - May 2020 - 116
Hospitality Design - May 2020 - 117
Hospitality Design - May 2020 - 118
Hospitality Design - May 2020 - 119
Hospitality Design - May 2020 - 120
Hospitality Design - May 2020 - bath
Hospitality Design - May 2020 - 122
Hospitality Design - May 2020 - 123
Hospitality Design - May 2020 - 124
Hospitality Design - May 2020 - 125
Hospitality Design - May 2020 - 126
Hospitality Design - May 2020 - hardware
Hospitality Design - May 2020 - 128
Hospitality Design - May 2020 - technology
Hospitality Design - May 2020 - dining out: café polet
Hospitality Design - May 2020 - 131
Hospitality Design - May 2020 - 132
Hospitality Design - May 2020 - 133
Hospitality Design - May 2020 - dining out: verōnika
Hospitality Design - May 2020 - 135
Hospitality Design - May 2020 - dining out: da ya li
Hospitality Design - May 2020 - 137
Hospitality Design - May 2020 - dining out: quality bistro
Hospitality Design - May 2020 - dining out: karavaan
Hospitality Design - May 2020 - dining out: carna
Hospitality Design - May 2020 - dining out: grá
Hospitality Design - May 2020 - dining out: hverdagen
Hospitality Design - May 2020 - dining out: b-natural kitchen
Hospitality Design - May 2020 - dining out: red herring
Hospitality Design - May 2020 - dining out: Main Street
Hospitality Design - May 2020 - 146
Hospitality Design - May 2020 - projects
Hospitality Design - May 2020 - the west hollywood edition
Hospitality Design - May 2020 - 149
Hospitality Design - May 2020 - 150
Hospitality Design - May 2020 - 151
Hospitality Design - May 2020 - 152
Hospitality Design - May 2020 - 153
Hospitality Design - May 2020 - aman kyoto
Hospitality Design - May 2020 - 155
Hospitality Design - May 2020 - 156
Hospitality Design - May 2020 - 157
Hospitality Design - May 2020 - 158
Hospitality Design - May 2020 - 159
Hospitality Design - May 2020 - atelier playa mujeres
Hospitality Design - May 2020 - 161
Hospitality Design - May 2020 - 162
Hospitality Design - May 2020 - 163
Hospitality Design - May 2020 - 164
Hospitality Design - May 2020 - 165
Hospitality Design - May 2020 - cheetah plains
Hospitality Design - May 2020 - 167
Hospitality Design - May 2020 - 168
Hospitality Design - May 2020 - 169
Hospitality Design - May 2020 - 170
Hospitality Design - May 2020 - 171
Hospitality Design - May 2020 - asbury ocean club
Hospitality Design - May 2020 - 173
Hospitality Design - May 2020 - 174
Hospitality Design - May 2020 - 175
Hospitality Design - May 2020 - the lodge at blue sky
Hospitality Design - May 2020 - 177
Hospitality Design - May 2020 - 178
Hospitality Design - May 2020 - 179
Hospitality Design - May 2020 - austin proper hotel
Hospitality Design - May 2020 - 181
Hospitality Design - May 2020 - 182
Hospitality Design - May 2020 - 183
Hospitality Design - May 2020 - nobu hotel los cabos
Hospitality Design - May 2020 - 185
Hospitality Design - May 2020 - 186
Hospitality Design - May 2020 - 187
Hospitality Design - May 2020 - 188
Hospitality Design - May 2020 - 189
Hospitality Design - May 2020 - ad index
Hospitality Design - May 2020 - 191
Hospitality Design - May 2020 - back space: hugh broughton
Hospitality Design - May 2020 - Cover3
Hospitality Design - May 2020 - Cover4
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