be a legend nina compton By Will Speros Photos by Joshua Brasted HER WAY Fueled by a love for St. Lucia and New Orleans, the chef makes a mark on the culinary world Growing up among the gardens of St. Lucia, chef and restaurateur Nina Compton only knew the taste of fresh food. "Farm-totable was how you ate," she says. "It wasn't something to become aware of later in life." It's possible that this early exposure to quality flavor and ingredients is what fueled Compton's natural prowess in the kitchen. After finishing boarding school in the UK, Compton, with help from her mother, landed a kitchen job at a Sandals 114 November 2020 hospitalitydesign.comhttp://www.hospitalitydesign.com