Kitchen & Bath Business - May/June 2017 - 32

1

What's Hot

What's Hot in
Cooking Appliances

1. BLUESTAR's 36-in. Induction Cooktop offers the most
powerful single burner in the industry at 5,500 watts. The cooktop can also automatically calculate and disperse the maximum
amount of power across the number of burners in use.
2. The new BROAN Undercabinet Range Hoods are available in six new shapes, including Alta, Sahale, Glacier, Spire,
Corteo and Antero (shown here). The sculpted Antero offers a
sophisticated look different from any typical range hood, and it
boasts up to 600 CFM of ventilation.
3. WOLF now has a selection of modules that allows the client

to create a custom cooktop or bring specialty cooking into any
kitchen. For example, homeowners can install a steamer next to
their range top or pair an induction module with a grill module.
The modules are 15 inches wide and are ideal for small spaces.

4. For those who prefer a modern design, the AGA Mercury
Multi-Oven Range integrates contemporary details like a zeroclearance façade. The collection is available in six finishes,
including gloss black, matte black, white, scarlet, ivory and
stainless steel.
5. VIKING RANGE introduces the first warming drawer that
is also a slow cooker. With a built-in meat probe, this warming
drawer can slow cook at temperatures of 250 degrees and
below. The large drawer is 1.7 cubic square feet with heavyduty glides that accommodate a 200-lb. capacity.
6. The Freedom Induction Cooktop from THERMADOR is

the first full-surface induction appliance in the luxury appliance
category. Along with a 4,600-watt maximum power output,
it includes a natural-mapping user interface that intelligently
recognizes cookware size, shape and position to deliver heat
without boundaries.

7. The Double Wall Oven from SIGNATURE KITCHEN
SUITE features convenient access, a 4.7-cu.-ft. capacity,

true convection technology and smart functionality. Also
available as a 30-in. single wall unit, the oven has the ability to
connect through a mobile device and report errors to a kitchen
concierge service.

6

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3
4
5

8. The ILVE Majestic Induction Range includes a multi-

functional oven, a full-size warming drawer and a rotisserie
accessory. The induction top offers advanced pot sensor
technology with power boost and simmer on all burners.

9. WHIRLPOOL's 2-in-1 Over-the-Range Microwave/
Convection Oven features Sensor Cooking, which allows
it to automatically adjust the cook time. It works with the
company's mobile app so users can save recipes after
using Scan-2-Cook technology, which recognizes food
by scanning the UPC with a mobile phone, sending best
cooking preparation straight to the microwave.

32

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Kitchen & Bath Business / MAY-JUNE 2017 / KBBONLINE.COM / The official publication of KBIS (KBIS.com)

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Kitchen & Bath Business - May/June 2017

Table of Contents for the Digital Edition of Kitchen & Bath Business - May/June 2017

Kitchen & Bath Business - May/June 2017
Contents
Editor’s Note
Show Director’s Note
Trends
Learning Corner
ICFF 2017
Favorites
What’s Hot
Before & After
Solutions
KBB welcomes two highly experienced designers as guest editors
Three bathrooms in one house blend styles and finishes
Warm walnut abounds in mid-century modern kitchen
Kitchen & Bath Business - May/June 2017 - Kitchen & Bath Business - May/June 2017
Kitchen & Bath Business - May/June 2017 - Cover2
Kitchen & Bath Business - May/June 2017 - 1
Kitchen & Bath Business - May/June 2017 - Contents
Kitchen & Bath Business - May/June 2017 - 3
Kitchen & Bath Business - May/June 2017 - 4
Kitchen & Bath Business - May/June 2017 - 5
Kitchen & Bath Business - May/June 2017 - Editor’s Note
Kitchen & Bath Business - May/June 2017 - 7
Kitchen & Bath Business - May/June 2017 - Show Director’s Note
Kitchen & Bath Business - May/June 2017 - 9
Kitchen & Bath Business - May/June 2017 - Trends
Kitchen & Bath Business - May/June 2017 - 11
Kitchen & Bath Business - May/June 2017 - 12
Kitchen & Bath Business - May/June 2017 - 13
Kitchen & Bath Business - May/June 2017 - 14
Kitchen & Bath Business - May/June 2017 - 15
Kitchen & Bath Business - May/June 2017 - Learning Corner
Kitchen & Bath Business - May/June 2017 - 17
Kitchen & Bath Business - May/June 2017 - ICFF 2017
Kitchen & Bath Business - May/June 2017 - 19
Kitchen & Bath Business - May/June 2017 - 20
Kitchen & Bath Business - May/June 2017 - 21
Kitchen & Bath Business - May/June 2017 - 22
Kitchen & Bath Business - May/June 2017 - 23
Kitchen & Bath Business - May/June 2017 - 24
Kitchen & Bath Business - May/June 2017 - 25
Kitchen & Bath Business - May/June 2017 - Solutions
Kitchen & Bath Business - May/June 2017 - 27
Kitchen & Bath Business - May/June 2017 - Before & After
Kitchen & Bath Business - May/June 2017 - 29
Kitchen & Bath Business - May/June 2017 - 30
Kitchen & Bath Business - May/June 2017 - 31
Kitchen & Bath Business - May/June 2017 - What’s Hot
Kitchen & Bath Business - May/June 2017 - 33
Kitchen & Bath Business - May/June 2017 - 34
Kitchen & Bath Business - May/June 2017 - 35
Kitchen & Bath Business - May/June 2017 - KBB welcomes two highly experienced designers as guest editors
Kitchen & Bath Business - May/June 2017 - 37
Kitchen & Bath Business - May/June 2017 - 38
Kitchen & Bath Business - May/June 2017 - 39
Kitchen & Bath Business - May/June 2017 - Three bathrooms in one house blend styles and finishes
Kitchen & Bath Business - May/June 2017 - 41
Kitchen & Bath Business - May/June 2017 - 42
Kitchen & Bath Business - May/June 2017 - 43
Kitchen & Bath Business - May/June 2017 - Warm walnut abounds in mid-century modern kitchen
Kitchen & Bath Business - May/June 2017 - 45
Kitchen & Bath Business - May/June 2017 - 46
Kitchen & Bath Business - May/June 2017 - 47
Kitchen & Bath Business - May/June 2017 - Favorites
Kitchen & Bath Business - May/June 2017 - Cover3
Kitchen & Bath Business - May/June 2017 - Cover4
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