ADRIAN CASBARIAN Casbarian is bartender and trainer at Clyde's of Willow Creek Farm, Broadlands. "Nothing says summer better than strawberries! Well, maybe watermelon, but for this drink I'm using strawberries. I've noticed that mules have made a giant comeback and are super popular in the drink world right now. Here's a twist on that." The Virginia Buck WILL WITHEROW WILL WITHEROW Witherow serves up drinks as head bartender at Live Oak Restaurant, Alexandria. "This cocktail is one of our best sellers at Live Oak Restaurant, even when it is not on the menu. This variation of the Hemingway Daiquiri is simple to make and delicious in all seasons. I use the Belle Isle Honey Habenero Moonshine to replace rum in this classic. Belle Isle is based in Richmond, and they have a nice variety of products, which I utilize in several cocktails." Papa Doble ▷ 1½ OZ. BELLE ISLE HONEY HABENERO MOONSHINE (RICHMOND) ▷ ¼ OZ. LUXARDO MARASCHINO LIQUEUR ▷ ½ OZ. LIME JUICE ▷ ¾ OZ. GRAPEFRUIT JUICE ▷ 1 BARSPOON SIMPLE SYRUP ▷ LIME WHEEL FOR GARNISH 22 VIRGINIA ABC | ABC.VIRGINIA.GOV Combine all ingredients in a shaker with ice. Shake vigorously. Double strain into a coupe glass. Garnish with a thinly sliced lime wheel. ADRIAN CASBARIAN ▷ 2 STRAWBERRIES, QUARTERED ▷ ½ OZ. LEMON JUICE ▷ ½ OZ. SIMPLE SYRUP ▷ 2 OZ. CATOCTIN CREEK ROUNDSTONE RYE (PURCELLVILLE) ▷ 2 OZ. GINGER BEER In a pint glass, muddle fresh strawberries with simple syrup and lemon juice. Add ice and Roundstone Rye and shake well. Strain into a cocktail glass with fresh ice and top with 2 oz. ginger beer. Garnish with a fresh strawberry on the rim of the glass.http://ABC.VIRGINIA.GOV