Bourbon Slush 2 cups bourbon 2 cups black tea (room temperature) 5 cups water ¼ cup simple syrup 12 oz. frozen lemonade concentrate 6 oz. frozen orange juice concentrate Add all ingredients, except cherries and ginger ale, to a large bowl. Stir until it becomes slushy. Spoon into glasses and float ginger ale on top. Garnish with cherries. Makes 8 servings. Maraschino cherries Ginger ale Strawberry Daquiri 12 oz. frozen strawberries 6 oz. light rum 4 oz. lime juice 5 Tbsp. sugar 6 fresh strawberries Combine rum, juice, sugar and frozen strawberries in a blender. Blend until thick and smooth and then pour into glasses. Garnish with fresh strawberries. Makes 6 servings. LATE SPRING | SUMMER 2020 37