Watermelon Margarita 6 oz. tequila 2 ½ cups seedless watermelon, cut into 1-inch cubes 3 oz. fresh lime juice 3 oz. triple sec Put watermelon cubes in freezer for 4 hours or until frozen solid. Add all ingredients to a blender and process until creamy and thick. Garnish with a watermelon wedge. Makes 4 servings. Frozen Whiskey Cherry w Coke 2 oz. rye whiskey (or the whiskey of your choice) 6 oz. cola 7 frozen cherries, de-pitted 5 ice cubes Freeze cola in ice cube trays. Afterward, add it, and the other ingredients, to a blender and process until thick and slushy. Makes 1 serving. Frozen Lemonade ½ cup vodka 4 cups lemonade, chilled 1 lemon 2 Tbsp. sugar 1 cup ice Pour all ingredients, except lemon, into a blender. Blend until frothy. Garnish with a lemon wedge. Makes 2 servings. LATE SPRING | SUMMER 2020 39