Chocolate Bourbon Milkshake 2 oz. bourbon 1 ½ cups vanilla ice cream ½ cup milk 1 tsp. vanilla extract ½ cup chocolate syrup whipped cream Add 2 tablespoons of syrup to the bottom of a tall glass. Add remaining syrup and other ingredients to a blender and mix until smooth. Pour mixture into the glass and top with whipped cream. Cold Buttered Rum ¼ cup milk 2 oz. rum 1 tbsp. brown sugar 4 scoops butter pecan ice cream ground clove Add rum, milk, ice cream, sugar and spice to a blender and mix until creamy. Pour into a chilled glass and serve. Coconut Rum Shake ½ pint coconut sorbet ½ pint vanilla ice cream 2 oz. dark rum whipped cream Blend ice cream, rum and sorbet. Finish with whipped cream on top, to taste. Boozy Key Lime Pie Milkshake 4 tbsp. milk 2 oz. vodka 1 cup vanilla ice cream 2 crushed graham crackers whipped cream juice of ½ a lime Put vodka, ice cream, lime juice and milk into a blender. Mix until smooth. Stir in ½ of the graham crackers and pour into a tall glass. Garnish with remaining graham crackers and whipped cream. WWW.MOZART-SPIRITS.COM @mozartchocolateliqueur Imported by Marussia Beverages USA Cedar Knolls, NJ PLEASE DRINK RESPONSIBLY SPRING/SUMMER 2021 21http://WWW.MOZART-SPIRITS.COM