The Menu 2019 - 13

The Best of Roanoke
Started in downtown Roanoke in 1941 by Crafton Warren, The Roanoker is a cornerstone in the Roanoke
community. Today, under the steady hand of "Butch" Craft (employee for 47 years and now the owner).
The Roanoker continues to move forward and serve the Roanoke Valley with friendly, hometown
service. Stop in and enjoy a perfect blend of classic fresh comfort food and exciting new cuisine and
let "Butch" and her staff treat you to some Southern Hospitality!

Sampling of our Menus

Breakfast
Our famous Sausage Gravy $3.99
Served with two hot biscuits
Country Ham Steak with Red Eye Gravy
$9.19
With two eggs cooked your way and hot
Roanoker bread

PHOTOGRAPHY BY NOAH MAGNIFICO

Grilled Veggie & Cheese Omelette $7.89
Peppers, onions, mushrooms, and
tomatoes with cheddar cheese, served
with a dish of gravy, grits or hash browns
and hot Roanoker bread
Country Scrambled Canoe $8.09
Scrambled eggs with ham, bacon or
sausage and cheddar cheese, Roanoker
bread and sausage gravy
Strawberry Waffle $7.99
Served with whipped topping, bacon,
sausage or ham

Lunch
Stuffed Grilled Cheese Sandwich $8.59
Grilled American cheese sandwich stuffed
with hamburger patty, bacon, lettuce,
tomato and mayo with French Fries
Grilled Veggie Panini $8.29
Grilled portabella mushrooms, zucchini,
yellow squash, tomato, roasted red
pepper, topped with Monterey jack cheese
and served with a fresh fruit cup
Our "Unbelievable" Chicken Salad $8.99
Homemade chicken salad with craisins
and walnuts on a bed of lettuce with
fresh fruit

2019

Platinum:
Best Breakfast Menu
Best Tailgate Food

Dining
Awards

2019

Gold:
Best Biscuits
Best Fried Chicken

Dining
Awards

2019

Silver:
Best Takeout
Food

Dinner
Grilled Pork Tenderloin and Fried
Apples $9.29
Served with choice of two vegetables and
breads
Grilled Salmon Fillet, Honey Glazed $14.49
Served with a tossed salad, sautéed
vegetables and hot bread
Roanoker Ribeye Steak $19.49
A hand-cut USDA choice ribeye steak,
grilled and served with a tossed salad,
baked potato and bread

Find us on social:
2522 Colonial Avenue, Roanoke * 540-344-7746 * Theroanokerrestaurant.com

Seafood Platter Supreme $16.49
Lightly dusted and fried flounder fillet, split
tailed shrimp, scallops, clam strips, and
Maryland crabcake served with tossed
salad, baked potato and hot breads

Prices subject to change.

Dining
Awards



http://www.Theroanokerrestaurant.com http://www.Theroanokerrestaurant.com

The Menu 2019

Table of Contents for the Digital Edition of The Menu 2019

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