PEANUT BUTTER CUP ▷▷2 OZ. SKREWBALL PEANUT BUTTER WHISKEY ▷▷2 CUPS OF CHOCOLATE ICE CREAM ▷▷WHIPPED CREAM In a blender combine liquors and ice cream. Blend until smooth and transfer to a stemmed glass. Garnish with whipped cream. STRAWBERRIES AND CREAM ▷▷1 OZ. BAILEY'S STRAWBERRIES AND CREAM ▷▷1 CUP STRAWBERRY ICE CREAM ▷▷1 CUP VANILLA ICE CREAM ▷▷WHIPPED CREAM ▷▷STRAWBERRIES In a blender combine liquors and ice cream. Blend until smooth and transfer to a stemmed glass. Garnish with whipped cream and a sliced strawberry. 18 VIRGINIA ABC | ABC.VIRGINIA.GOV MINT CHOCOLATE CHIP ▷▷1/2 OZ. CRÈME DE MENTHE LIQUOR ▷▷1 1/2 OZ. GODIVA LIQUEUR ▷▷2 CUPS MINT CHOCOLATE CHIP ICE CREAM ▷▷ANDES MINTS, CHOPPED ▷▷MINT LEAVES In a blender combine liquor, ice cream and ice. Blend until smooth. Garnish with Andes mints and mint leaf. During the 1930s the modern refrigerator came into prominence. Freon-cooled ice boxes led to more reliable refrigeration, and this technology was soon applied to milkshakes. Earl Prince developed the Multimixer in 1936, a device that could automatically dispense five milkshakes at the same time. By the 1950s, every diner, soda fountain, lunch counter and burger joint in the country was serving shakes. Purposebuilt mixing machines became the norm, which meant that milkshakes could be made faster and easier and more customers could be served. A tall fluted glass became the standard way to serve the drink, and it was during this era when the final toucheshttp://ABC.VIRGINIA.GOV