* (oranges, lemons and limes), tropical (pineapple and mango), berries (strawberries, blackberries and raspberries) or others that take you in an entirely different direction (apples, melons and so many more). Add additional fruit before serving for more flavor and a fresh look. GIVE IT SOME FIZZ. * Add cold sparkling soda before serving to get your fizz on. SWEETEN THE PUNCH. * * If you like it sweet, add simple syrup or sugar to taste. Lemon-lime soda increases the sweet factor while adding fizz. BE THE ULTIMATE HOST. * * * CHILL WITH ICE. * * Add ice right before serving time to avoid diluting the mix. If you're able to plan ahead, freeze the fruit juice or wine into ice cubes. * * Set out wine glasses or cups so guests can dip in immediately. Serve sangria in a pitcher or in a bowl with a ladle for easy serving. Make miniature fruit skewers for guests to put in their drinks and enjoy as a snack. Set a place card detailing the ingredients next to your sangria. Chilled and covered, sangria typically keeps for up to three days (though the fruits may need replacing). SPIRITED VIRGINIA | JULY | AUGUST | SEPTEMBER 2020 29