SPVAQ32020 - 8

CEO'S CHOICE

SPIRITED DAYS

Recommendations from Virginia ABC's CEO Travis Hill.

Cîroc VS Brandy, 1 L

Cîroc, the makers of the well-known vodka, branched out into
the market of brandy. Cîroc VS Brandy is a very special spirit
crafted from fine grapes grown in the South of France, an area
known for time-honored quality and craftsmanship. This spirit
is distilled in alembic copper pot stills and then aged in French
oak barrels resulting in a modern expression of a classic French
brandy.

Cincoro Tequila Reposado, 750 ml

Cincoro utilizes a unique process to create its distinctive line of
tequilas. The distiller begins by steam-cooking a portion of both
Highland and Lowland agave separately in small brick ovens for
35 hours. It then uses a small artisanal autoclave which cooks
the other portion of both agaves to create a different taste.
After fermentation and distillation, the two finished tequilas are
blended together in bourbon barrels imported from Kentucky
and aged for eight to 10 months in an underground cellar.

Koloa Kauai Coffee Rum, 750ml

Made by the award-winning Kōloa Rum Company, Kōloa Kauai
Coffee Rum uses pure ingredients from Hawai'i. In addition to
locally grown, dark-roasted Kauai coffee, this premium rum also
includes Kōloa White Rum and pure cane sugar. This intensely
rich coffee-flavored, 68 proof rum is slightly lower in ABV, which
facilitates the amazingly complex flavors. It's sweet, bold and
distinctly satisfying.	
	

Boxwood Estate Rosé, 750ml

This rosé wine is 100% estate grown and processed in the
Bordeaux-style at John Kent Cooke's historic estate in the
Middleburg Virginia American Viticultural Area (AVA). This
sustainable vineyard consists of certified French clones. Boxwood
Estate Rosé is made from 41% Merlot, 30% Cabernet Franc, 12%
Malbec, 10% Cabernet Sauvignon and 7% Petit Verdot. Cook's
lovely rosé is pale salmon in color with a complex nose and a
medium long finish.

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SPVAQ32020

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