Tips for stocking your home bar. By Annie Tobey I f we've learned anything since March 2020, we've learned to adapt. We've created workable home offices, guided children through virtual schooling, honed the art of baking bread, sharpened our cooking skills, taken up cycling and running, nurtured our gardens ... and improved our home bartending skills. To riff on the old phrase, " Necessity is the mother of adaptation. " Though we welcome progress toward a return to " normalcy, " some changes will stick-like home bartending. Nothing beats fine cocktails at a bar, where someone else creates-and cleans up. But DIY drink creations can make every happy hour just a little bit happier. 20 SPIRITED VIRGINIA