SPVAQ42020 - 30

SAVORY FALL

Cocktails
Simple and Sublime: Part 2 of our three-part
Sweet, Savory and Sour series
by Annie Tobey

W

hether your palate
prefers sweet, sour or
savory, there's a cocktail for
you! Enjoy this second story
in our three-part "Sweet,
Savory and Sour" series. In
this installment, we offer
suggestions for consumers
who prefer rich, seasoned,
savory cocktails.
Savory drinks highlight seasonal
cool-weather flavors, like tomato,
pumpkin and apple, emphasizing rich,
spicy and bitter over light, fruity and
sweet. They spotlight dark drinks like
coffee, aged brown liquors and spicy rye
whiskey. They embrace warm spices such
as nutmeg, cloves, cinnamon and anise.
These recipes include classics and
modern creations. You'll discover the
simplicity of two- and three-ingredient
cocktails-providing plenty of enjoyment
with minimal effort-as well as a few that
take a bit more care and attention . . . but
are oh, so worth it. These recipes could
become instant favorites!

Simply Savory
With just a few ingredients, all easily
accessible, you can mix these cocktails
up in minutes for your cool-weather
savory sippers.

30 SPIRITED VIRGINIA

Baby Stout
Nothing to cry about here, just a
sweet and delicious dessert shot
that's perfect for cool weather
and heating up the night. From
PatronTequila.com
▷▷1 oz. Patrón XO Café
▷▷½ oz. Irish cream liqueur

Pour chilled Patrón XO Café into a
shot glass. Top it off with Irish cream,
layering the shot so it looks like a
miniature glass of stout.

The Pickled Bakon
Martini
The dirty martini just met its
match! For you pickle juice lovers
out there, this cocktail will not
disappoint. From BakonVodka.com
▷▷2 oz. Bakon Vodka
▷▷2 oz. dill pickle juice

Combine in a cocktail shaker and
shake with ice. Strain and pour into
a salt-rimmed martini glass. Garnish
with dill pickle spear.
http://www.PatronTequila.com http://www.BakonVodka.com
SPVAQ42020

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