Blue Ridge Country - May/June 2015 - 33
Facing page, from top: Chef Phillip Newton showcases tomato
variety at Harvest Table's open-kitchen cook station. Curious
free-range chickens feed in the farm's mobile enclosure.
Heirloom tomatoes plump and ripe on the Harvest Table vines.
This page lower left: Signage rests on the restaurant's
beautifully renovated porch. Top left: A delectable stuffed
chicken special is guaranteed fresh-from-the-farmer.
Below: Farm Manager Samantha Eubanks smiles before the
'Beneficial Insects Garden' and hoop-house.
Steven and I and Phillip too - we
want to serve as an example for
the present, but also create a
model for the future..
round seasonal/regional cuisine was
described as being so good it would
"make [the place] an instant hit in a
progressive, urban enclave like
Brooklyn or Berkeley, California."
Newton says the relationship
between farm manager and chef is
key.
"First thing you have to under-
stand is that Sam [Eubanks (the farm
manager)] and I are like this," Newton
says, tomahawking his crossed forefingers. "We're always going back and
forth over the phone. She's telling me
what's happening on the front lines
- who's got what coming in, when
it'll be available, what to expect next
week, and so on."
Farm manager Eubanks reinforces the tomahawked fingers
perspective.
"Prior to each season's planting,
Phillip and I make a plan. We determine the varieties and quantities of
each crop we'll grow at the farm.
Then, based on those projections,
touch base with our other farmers,
finding out who in the network
would like to fill the gaps in
demand, as well as who's growing
that special-something Phillip
might like to feature."
She sees the relationship as
long-term.
"Steven and I, and Phillip too -
we want to serve as an example for
the present, but also create a model
for the future," she says. "I guess you
could say we're looking ahead to a
time when the system of transporting vast quantities of produce thousands and thousands of miles isn't
possible anymore."
Meadowview Restaurant
13180 Meadowview Square
Meadowview, Virginia
(Just off Exit 24 of I-81)
276-944-5142
harvesttablerestaurant.com
May/June 2015 33
http://www.harvesttablerestaurant.com
Blue Ridge Country - May/June 2015
Table of Contents for the Digital Edition of Blue Ridge Country - May/June 2015
Best of the Blue Ridge Parkway
Western North Carolina Food Foray
Is Harvest Table the Region’s Premier Farm-to-Table Restaurant?
Rhododendron Season Arrives: The Photoessay
The Secret Biltmore You Never See
Sleeping in School
Saving West Virginia History
Cabins at Cosby Creek
Blue Ridge Weekend
Landrum Weekend
From the Editor / Worth a Click
Mill Creek Stories
Mountain Report
Creature Feature
Great Home Buys in the Mountains
The Hike
Festivals & Events
Country Roads
Mountian Garden
Guest Column
Blue Ridge Country - May/June 2015 - Intro
Blue Ridge Country - May/June 2015 - Cover1
Blue Ridge Country - May/June 2015 - Cover2
Blue Ridge Country - May/June 2015 - 3
Blue Ridge Country - May/June 2015 - 4
Blue Ridge Country - May/June 2015 - From the Editor / Worth a Click
Blue Ridge Country - May/June 2015 - Mill Creek Stories
Blue Ridge Country - May/June 2015 - Mountain Report
Blue Ridge Country - May/June 2015 - Creature Feature
Blue Ridge Country - May/June 2015 - Great Home Buys in the Mountains
Blue Ridge Country - May/June 2015 - The Hike
Blue Ridge Country - May/June 2015 - 11
Blue Ridge Country - May/June 2015 - 12
Blue Ridge Country - May/June 2015 - Festivals & Events
Blue Ridge Country - May/June 2015 - 14
Blue Ridge Country - May/June 2015 - 15
Blue Ridge Country - May/June 2015 - 16
Blue Ridge Country - May/June 2015 - 17
Blue Ridge Country - May/June 2015 - Country Roads
Blue Ridge Country - May/June 2015 - 19
Blue Ridge Country - May/June 2015 - 20
Blue Ridge Country - May/June 2015 - Best of the Blue Ridge Parkway
Blue Ridge Country - May/June 2015 - 22
Blue Ridge Country - May/June 2015 - 23
Blue Ridge Country - May/June 2015 - 24
Blue Ridge Country - May/June 2015 - 25
Blue Ridge Country - May/June 2015 - Western North Carolina Food Foray
Blue Ridge Country - May/June 2015 - 27
Blue Ridge Country - May/June 2015 - 28
Blue Ridge Country - May/June 2015 - 29
Blue Ridge Country - May/June 2015 - 30
Blue Ridge Country - May/June 2015 - 31
Blue Ridge Country - May/June 2015 - Is Harvest Table the Region’s Premier Farm-to-Table Restaurant?
Blue Ridge Country - May/June 2015 - 33
Blue Ridge Country - May/June 2015 - Rhododendron Season Arrives: The Photoessay
Blue Ridge Country - May/June 2015 - 35
Blue Ridge Country - May/June 2015 - 36
Blue Ridge Country - May/June 2015 - 37
Blue Ridge Country - May/June 2015 - The Secret Biltmore You Never See
Blue Ridge Country - May/June 2015 - 39
Blue Ridge Country - May/June 2015 - 40
Blue Ridge Country - May/June 2015 - 41
Blue Ridge Country - May/June 2015 - 42
Blue Ridge Country - May/June 2015 - 43
Blue Ridge Country - May/June 2015 - 44
Blue Ridge Country - May/June 2015 - 45
Blue Ridge Country - May/June 2015 - 46
Blue Ridge Country - May/June 2015 - 47
Blue Ridge Country - May/June 2015 - Sleeping in School
Blue Ridge Country - May/June 2015 - 49
Blue Ridge Country - May/June 2015 - Saving West Virginia History
Blue Ridge Country - May/June 2015 - 51
Blue Ridge Country - May/June 2015 - Cabins at Cosby Creek
Blue Ridge Country - May/June 2015 - 53
Blue Ridge Country - May/June 2015 - Blue Ridge Weekend
Blue Ridge Country - May/June 2015 - 55
Blue Ridge Country - May/June 2015 - 56
Blue Ridge Country - May/June 2015 - 57
Blue Ridge Country - May/June 2015 - 58
Blue Ridge Country - May/June 2015 - 59
Blue Ridge Country - May/June 2015 - Landrum Weekend
Blue Ridge Country - May/June 2015 - 61
Blue Ridge Country - May/June 2015 - Mountian Garden
Blue Ridge Country - May/June 2015 - 63
Blue Ridge Country - May/June 2015 - 64
Blue Ridge Country - May/June 2015 - 65
Blue Ridge Country - May/June 2015 - Guest Column
Blue Ridge Country - May/June 2015 - Cover3
Blue Ridge Country - May/June 2015 - Cover4
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