Fred Sauceman Fred Sauceman Upper: Hickory Stump Barbeque opened on New Year's Eve 2013 in an old gasoline station. Lower: The pork barbeque platter with sides of coleslaw and Country Captain is a go-to dish at Hickory Stump. 52 BlueRidgeCountry.com owner Tom Feizet had just sold five orders of polenta. He says the guys down the road at 17 Lumber go for anything new. An Italian cornmeal dish at a north Georgia barbecue joint might seem out of place, but with a little research into Feizet's background, it makes perfect sense. He is the son of the late Marge Angelini Feizet, an Italian who grew up in New Jersey. At Hickory Stump, barbecue meets braciole. The Italian stuffed beef roll was a side dish the day we visited, alongside more pre-http://www.BlueRidgeCountry.com