From Sticky Rice and Champagne Mangoes to Fried Pork Rinds: Tasting East Tennessee On this trek through the hills and valleys of East Tennessee, our dining writers uncover true Thai curries, tackle burgers dripping with pimento cheese, test beef brisket, and celebrate pigs and corn. Story and photos by Fred and Jill Sauceman Pork rinds, country ham croquettes, and deviled eggs speak of the South at Knox Mason. 54 BlueRidgeCountry.comhttp://www.BlueRidgeCountry.com