William Dissen Honest And Enduring The lamb shoulder is popular at The Market Place. Flavors of Appalachia Gain Renewed Respect When a Midtown-Manhattan chef adds ramps to the dish she is cooking for Pope Benedict XVI, you can be sure that Appalachian cuisine has arrived. But of course the restaurants for the genuine, original taste of Appalachia are in places like Virginia and North Carolina. We celebrate two of them. by Fred & Jill Sauceman 48 BlueRidgeCountry.comhttp://www.BlueRidgeCountry.com