The Roanoker - February 2014 - 111

THE DISH
Rancho Viejo Mexican
5 Locations
Restaurant and Cantina
4065-B Electric Rd., Roanoke
989-5437
525 S. Hardy Rd., Vinton
342-6436
412 Roanoke Rd., Daleville
966-5030
816 W. Main St., Salem
375-2161
215 Market St., Roanoke
344-0045
Authentic Mexican food in a fun and familyfriendly setting. Special dishes are prepared
from traditional family recipes using only the
best and freshest ingredients. Friendly service
and a vibrant atmosphere that includes ample
space for parties as well as a sports bar perfect
for enjoying the big game make every meal at
Rancho Viejo a fiesta to remember!
RanchoViejoOnline.com
$$$ L, D T
WiFi

Szechuan Restaurant
2 Locations
5207 Bernard Dr., Roanoke
989-7947
1923 Suite G Electric Rd., Salem
387-9869
Elegant Chinese dining featuring an extensive
selection of the most popular dishes prepared
using only the finest and freshest ingredients.
Voted "Best Chinese Restaurant" by readers of
The Roanoker since 1991-2013.
Szechuan1.net, salemszechuan.com
$$ L, D T WiFi

☎

DOWNTOWN ROANOKE
Billy's Restaurant
206-3353
102 Market St., Roanoke
Voted the platinum winner for "Best New

Restaurant in Town" in The Roanoker
magazine's 2012 Readers' Choice Dining
Awards. Blending the traditions of yesterday
with the freshness and excitement of today.
From a banquet room to our outdoor patio and
custom catering, come see everything we have
to offer! BillysRoanoke.com
$$-$$$ L, D

Blue 5 Restaurant
904-5338
312 2nd St., Roanoke
Combines southern-inspired cuisine, an
extensive microbrew selection and nightly
live entertainment to create one of downtown
Roanoke's premier dining experiences.
Recipient of 16 awards in The Roanoker's
2012 Readers' Choice Dining Award!
Blue5Restaurant.com
$$-$$$ L, D
;T WiFi

Corned Beef & Co.
342-3354
107 S. Jefferson St., Roanoke
Live entertainment, billiards, cigars and a menu
that includes brick-oven pizza, burgers, steaks
and other favorites make Corned Beef one of
Roanoke's favorite dining and entertainment
destinations. Voted a "Best Club" by readers of
The Roanoker magazine!
CornedBeefAndCo.com
$$-$$$, L, D ; T WiFi

First & Sixth
400-8082
611 S. Jefferson St., Roanoke
Prepare for a great experience at First & Sixth
and the Penny Deux Lounge! This combination

restaurant and lounge has quickly become one
of downtown's premier dining destinations.
The restaurant features upscale cuisine, while
the lounge also offers a light menu. Both
emphasize courteous and attentive service.
Sunday brunch. FirstAndSixth.com
$$$ D ;T
WiFi

☎

Frankie Rowland's
527-2333
Steakhouse
104 S. Jefferson St., Roanoke
Features prime and certified Angus beef as well
as fresh Maine lobster. Relax in the bar and
enjoy a specialty martini or your favorite highend liquor, or start your night with a selection
from the extensive wine list. Voted "Best Steak,"
"Best Martini" and "Best Wine List" by readers
of The Roanoker.
FrankieRowlandsSteakhouse.com
$$$$, D

☎

The Regency Room at The
985-5900
Hotel Roanoke & Conference Center
110 Shenandoah Ave., Roanoke
Make a statement in The Regency Room!
Opening in 1938, the recently renovated
historic restaurant continues its legacy in the
Valley with French-inspired Southern cuisine
and local favorites such as Peanut Soup and
Spoonbread, Traditional Bananas Foster
and rotating seasonal menus featuring local
entrees and selections. The Regency Room
is extensively involved in a shop local, buy
local mentality, working with area farmers to

Best Italian Restaurant 2013

Catering Available - Private Dining Room
Hours: Sun - Thurs 4:30 - 10pm, Fri - Sat 4:30 - 11pm
3301 Brambleton Ave., Roanoke
540-989-6277 www.luigisva.com
THE

R OANOKER.COM

JANUARY/FEBRUARY 2014

111

http://www.FirstAndSixth.com http://www.BillysRoanoke.com http://www.RanchoViejoOnline.com http://www.Blue5Restaurant.com http://www.FrankieRowlandsSteakhouse.com http://www.Szechuan1.net http://www.salemszechuan.com http://www.CornedBeefAndCo.com http://www.macados.net http://www.luigisva.com http://www.luigisva.com http://www.macados.net http://www.THEROANOKER.COM

The Roanoker - February 2014

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