The Roanoker - February 2014 - M19

SAMPLE MENU SELECTIONS
Appetizers & Salads

Steak & Chicken Dishes

Boneless Wings  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . $8 .99

DOWNTOWN

The Ribeye  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . $19 .99

One pound of boneless wings served
how you like them, with traditional buffalo
or honey BBQ, ranch or blue cheese dressing
and celery.

Bruschetta  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . $8 .99
Lightly toasted French bread with melted
Mozzarella, topped with ripe tomatoes
blended with fresh basil leaves, garlic,
Parmesan, oil and balsamic vinegar.

Star City Cobb Salad  .  .  .  .  .  .  .  .  .  . $7 .99/$10 .99
Diced chicken, grated Swiss cheese,
tomato, bacon, blue cheese crumbles
and egg slices.

Santa Fe Salad .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . $7 .99/$9 .99
Pan-fried chicken, sweet corn, black
beans and pepperjack cheese over
mixed greens with tortilla strips as garnish.

Seafood
Jambalaya  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . $11 .99
A classic from the deep south: chicken,
shrimp and andouille sausage with rice
in a highly seasoned sauce.

Shrimp, Scallops and Fried Grits  .  .  . $15 .99
Stone ground grits deep-fried and served
with sautéed shrimp, scallops and garlic
with a side of steamed and buttered broccoli.

Pasta
Chicken Artichoke Pasta  .  .  .  .  .  .  .  .  .  .  .  .  . $11 .99
Pan-fried chicken served over a bed of
pasta with sautéed mushrooms and
artichoke hearts in a garlic cream sauce.

New Orleans Cajun Pasta .  .  .  .  .  .  .  .  .  .  . $14 .99
Sautéed shrimp and andouille sausage
with green and red peppers and garlic
mixed with fettuccine pasta in spicy tomato
Alfredo sauce.

A 10-. cut of the most flavorful of steaks.

The Filet  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . $23 .99
8 ounces of the finest of all steaks.
Served with steamed and then
buttered broccoli.

Chicken Diablo .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . $13 .99
Grilled chicken breast topped with
chopped tomato, mushrooms and
broccoli with melted cheddar and
a hint of Tabasco and BBQ sauce
over a bed of rice pilaf.

Chicken and Shrimp  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . $14 .99
Pan-fried chicken breast topped with
sautéed shrimp in a hazelnut cream sauce,
garnished with spinach and served with
cheddar smashed potatoes.

Tim's Famous Chicken .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . $13 .99
Grilled chicken breast topped with
Virginia baked ham, a garlic cream
sauce, melted Swiss and Mozzarella
cheeses. Served with a bed of rice pilaff.

Don't See What You
Want Here? How About
a Wood-Fired Pizza?

In addition to all of the mouthwatering items on the left, Corned
Beef also offers up wood-fired pizzas
like the Margherita (12.99), Chicken
and Mushroom ($13.99) and the
South of the Border Pie, which
features ground beef seasoned with
taco seasonings, chopped tomatoes,
jalapeños, cheddar cheese and
black olives over pico de gallo with
a lettuce and sour cream garnish
($14.99). Stop in today - there's
something for everyone!

Burgers & Sandwiches
The Corned Beef  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . $7 .99
Piled high (1/2 lb.) on rye with mustard.

The All-Time Combo  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . $8 .99
Turkey, pastrami, corned beef and ham
with cole slaw, Russian dressing and
melted Swiss on an eight-inch roll.

The Jazzbo  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . $7 .99
Turkey, bacon, cole slaw and horseradish
with melted cheddar on a Kaiser.

Bacon BBQ Burger  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . $7 .99
Melted Swiss, lettuce and tomato.

Mushroom Burger  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . $7 .99
Topped with sautéed mushrooms and
melted muenster cheese, lettuce and tomato.

Downtown Roanoke's
Original Bar and Grill

Established in 1985 as a humble food
stand inside the now-historic City Market
Building, Corned Beef & Company has
grown into one of Southwest Virginia's
premier dining and entertainment
venues. Live entertainment, billiards,
cigars and a menu that includes
brick-oven pizza, burgers, steaks and
other favorites makes Corned Beef
one of Roanoke's favorite dining and
entertainment destinations.

Corned Beef & Co.
107 South Jefferson Street
Roanoke, VA 24011
540-342-3354
CornedBeefAndCo.com
Follow us on
Facebook & Twitter
Mon-Tues 11:30 a.m. - 12 a.m.
Wed-Sat 11:30 a.m. - 2 a.m.
Closed Sundays

prices and selections subject to change

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http://www.CornedBeefAndCo.com http://www.CornedBeefAndCo.com
The Roanoker - February 2014

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