The Roanoker - March/April 2015 - DG17

Multiple locations
Downtown Roanoke
BILLY'S Sample Menu Selections
Starters
Share Your Billy's
Story!
At Billy's, we strive to blend the
traditions of yesterday with the
freshness and excitement of
today. Do you have a great story
about the old Billy's Ritz? Share
it with us by email at info@
billysroanoke.com!
Planning an Event?
We have world-class
accommodations to meet your
every need. From a banquet
room to our outdoor patio and
custom catering, come see
everything we have to offer!
Billy's "Ritz" Cake . . . . . . . . . . . . . . . . . . . . . 12
Jumbo lump crab cake, succotash,
remoulade .
Grilled Oysters . . . . . . . . . . . . . . . . . . . . . . . . 16
Blue Point oysters, roasted garlic butter,
parmesan, bread crumbs .
Lobster Mac & Cheese . . . . . . . . . . . . . . . . . . 16
Served with roasted garlic crostinis .
Salads
Strawberry Salad . . . . . . . . . . . . . . . . . . . . . . 12
Sliced strawberries with baby spinach,
romaine lettuce, blueberries, dried
cranberries, roasted pecans, with sweet
vinaigrette .
Fried Oyster . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Spinach, bacon, boursin, pickled onion,
seasoned croutons .
Goat Cheese Custard . . . . . . . . . . . . . . . . . . . 11
Baby spinach, baked goat cheese custard,
red onions, tomatoes, crostini .
Pastas & Grains
Shrimp and Grits . . . . . . . . . . . . . . . . . . . . . . 17
Country ham, tomatoes, stone ground
cheddar grits .
Lobster Alfredo . . . . . . . . . . . . . . . . . . . . . . . . 25
Fresh lobster, spinach, grated romano and
parmesan cheese .
Scallops & Angel Hair . . . . . . . . . . . . . . . . . . 22
Grilled scallops, diced veggies, roasted garlic,
parmesan and tomatoes .
Burgers & Sandwiches
The Prime . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Prime rib, Swiss, horseradish mayo,
housemade ciabatta, au jus .
LOCATION
102 Market Street
Roanoke, VA 24011
540-206-3353
HOurS
SuN-THurS 11 a .m . - 11 p .m .
FrI-SAT 11 a .m . - 1 a .m .
Sunday Brunch also served.
Gluten Free options available.
Reservations Recommended.
billysroanoke.com
Billy's is Back!
Located in the historic location of the former
Billy's Ritz, Billy's continues a tradition
of excellence in dining and hospitality in
downtown Roanoke. Capturing the elegance
and style of a classic Georgetown pub,
Billy's offers inspired American cuisine in a
comfortable yet refined atmosphere. Voted
the platinum winner for "Best New Restaurant
In Town," and "Best Remodel/Relocation" in
The Roanoker magazine's 2012 Readers' Choice
Dining Awards!
Menu prices and selections subject to change. Currency in USD.
17
Lobster Ritz Roll . . . . . . . . . . . . . . . . . . . . . . . 15
Not your traditional New England Lobsta'
Roll . A rolled wrap of sauteéd lumb lobster
meat in house spices, chilled and tossed with
celery, lettuce, tomatoes and rolled in
a jalapeño wrap .
Chipotle Chicken Sandwich . . . . . . . . . . . . 12
Grilled chicken, monterey jack cheese,
applewood smoked bacon, avocado, lettuce
and chipotle mayo .
The Smokehouse Burger . . . . . . . . . . . . . . . 13
Bacon, cheddar, onion curls, Billy's BBQ
sauce .
The Ultimate Burger . . . . . . . . . . . . . . . . . . . 13
Bacon, smoked cheddar, fried egg, lettuce,
tomato .
Land & Sea
Prime Rib - 16oz . . . . . . . . . . . . . . . . . . . . . . . 29
Served with smoked cheddar smashed
potatoes and grilled asparagus .
Cowboy Ribeye - 16 oz. . . . . . . . . . . . . . . . . . 33
Certified Angus Beef, with smoked cheddar
smashed potatoes and grilled asparagus .
Glazed Pork Chop . . . . . . . . . . . . . . . . . . . . . . 17
Double cut, bourbon glaze, smoked cheddar
potatoes and grilled asparagus .
Mason's Creek Trout . . . . . . . . . . . . . . . . . . . 19
Pan fried mountain trout, roasted almonds,
vegetable medley and black bean rice .
Mahi-Mahi . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Fire grilled or blackened, pineapple salsa,
seasoned vegetable medley, herb risotto .
Speak Easy Chicken . . . . . . . . . . . . . . . . . . . . 23
Pan seared oven roasted bone in chicken
stuffed with sun dried tomatoes and goat
cheese served with a shiraz reduction sauce .
http://www.billysroanoke.com http://www.billysroanoke.com
The Roanoker - March/April 2015

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