The Roanoker - March/April 2015 - DG29

SouthweSt Roanoke
Ichiban
It's All About the
Experience
Ichiban Japanese Hibachi
Restaurant
in Roanoke
Appetizers
is
committed to providing an
exceptional dining experience.
Each dish is prepared to order
using the freshest and highest
quality ingredients. Whether you
are dining in or prefer to order
take out, Ichiban creates a great
experience that you cannot get
anywhere else.
Sushi Appetizer . . . . . . . . . . . . . . . . . . . . . . . . . 7
4 pieces of sushi samples .
Sashimi Appetizer . . . . . . . . . . . . . . . . . . . . 7 .5
5 pieces of assorted sashimi .
Seared Tuna Tataki . . . . . . . . . . . . . . . . . . 10 .5
Pepper-seared ahi tuna, avocado and red
onion served with ponzu sauce .
Edamame . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .5
Steamed whole soybean pod sprinkled with
sea-salt .
Fried Calimari . . . . . . . . . . . . . . . . . . . . . . . . 8 .5
Hand-breaded fresh calimari served with
togarashi, salt and pepper .
Chef's Special Rolls
Ichiban Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Kani Kama Crab, avocado, cucumber cream
cheese and baked shrimp on top .
Dynamite Roll (Crispy Deep Fried) . . . 11 .5
Crabmeat, salmon, cream cheese and
avocado, deep fried with Chef's Special
Sauce .
LOCATION
2004 Electric Road
Roanoke, VA 24018
540-725-1288
HOurs
MON-THurs Lunch: 11:30 a .m .
- 3 p .m . Dinner: 4:30 p .m . - 10
p .m .
FrI Lunch: 11:30 a .m . - 3 p .m .
Dinner: 4:30 p .m . - 11 p .m .
sAT Dinner 4 p .m . - 11 p .m .
suN Lunch: 12 p .m . - 3 p .m .
Dinner: 3 p .m . - 10 p .m .
Early Bird Special: 4:30 p.m. - 5:30
p.m. 10% off.
goeatichiban.com
Menu prices and selections subject to change. Currency in USD.
29
Rainbow Roll . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Tuna, salmon, white fish over california roll .
Enjoying a Tradition
We are pleased to prepare a great dinner right
before your eyes at a teppanyaki table in the
finest Japanese tradition by your very own
chef. Your dinner includes Japanese fried rice,
oriental seasoned vegetables, green salad with
our secret dressing, chicken broth soup and two
pieces of shrimp appetizer. All complemented
by our seasonings and exotic sauces!
Hibachi Seasoned Vegetables . . . . . . . . 12 .95
Hibachi Tender Chicken . . . . . . . . . . . . . 13 .95
Hibachi Shrimp . . . . . . . . . . . . . . . . . . . . . 15 .95
Hibachi Salmon . . . . . . . . . . . . . . . . . . . . . 16 .95
Hibachi Steak (NY Strip) . . . . . . . . . . . . 16 .95
Hibachi Scallop . . . . . . . . . . . . . . . . . . . . . 18 .95
Hibachi Filet Mignon . . . . . . . . . . . . . . . . 18 .95
Lamb Chop . . . . . . . . . . . . . . . . . . . . . . . . . 19 .95
Lamb Chop and Shrimp . . . . . . . . . . . . . 19 .95
Hibachi Combination Dinners
Tender Chicken and Shrimp . . . . . . . . . 16 .95
Tender Chicken and Salmon . . . . . . . . . 16 .95
Steak and Shrimp . . . . . . . . . . . . . . . . . . . 18 .95
Steak and Scallop . . . . . . . . . . . . . . . . . . . 19 .95
Filet Mignon and Scallop . . . . . . . . . . . . 21 .95
Lobster and Filet Mignon . . . . . . . . . . . . 28 .95
Shogun Dinner (Steak, Chicken and
Shrimp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 .95
Ichiban Imperial Dinner (Lobster, Filet
Mignon and Shrimp) . . . . . . . . . . . . . . . . 34 .95
Hibachi Seafood Lovers
Flounder . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 .95
Shrimp and Salmon . . . . . . . . . . . . . . . . . 17 .95
Shrimp and Scallop . . . . . . . . . . . . . . . . . 19 .95
Twin Lobster . . . . . . . . . . . . . . . . . . . . . . . 30 .95
Lobster and Shrimp . . . . . . . . . . . . . . . . . 25 .95
Lobster, Shrimp and Scallop . . . . . . . . . 31 .95
Sample Menu Selections
ICHIBAN
Hibachi Dinners
http://www.goeatichiban.com http://www.goeatichiban.com
The Roanoker - March/April 2015

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