THE FLAVOR French and Fresh: Our Daily Bread LIZ LONG LIZ LONG It isn't all about the pastries; Chef Zeisler makes sure of that with made-to-order meals. Sweet or Savory This sweet crepe makes for a wonderful dessert. Chef Zeisler encourages experimenting to find your favorite flavors. OUR DAILY BREAD might be best known for pastries, but their Roanoke location promises to change that. With breakfast, lunch and dinner options (including on weekends), Chef James Zeisler, Jr. is making a big name for his French-inspired cuisine. Zeisler learned many tricks from his father, the program director at Virginia Western's culinary department. He's been THEROANOKER.COM cooking since he was 16 and went through the VWCC program to "get the piece of paper that proved he can cook." After a few corporate jobs, Zeisler met Our Daily Bread Bakery & Bistro owner Thierry Tellier, which propelled him into the ODBB family. The Blacksburg store makes Read On SEPTEMBER/OCTOBER 2015 | 15