The Roanoker - November/December 2015 - M15

El Rodeo
Appetizers

Nachos Supremos  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9.59

Guacamole Salad .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 2.69

Cheese nachos with ground beef, chicken,
beans, lettuce, tomatos and sour cream.

Cheese Sticks .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 4.49

Grande Special .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 14.99

Chicken Strips  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 4.49

Lunch
Lunch Fajitas  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8.99
Beef or chicken served with rice, beans and
two flour tortillas.

Speedy Gonzales  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 6.39
One taco, one enchilada and rice or beans.

One of each - Chalupa, chile relleno,
enchilada, burrito and beef taco. Served with
rice and beans.

Chintitos  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8.99
Two taquitos served with rice, beans, and
lettuce.

Machaca  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 11.49
Shredded beef served with rice, beans,
tortillas and salad.

Pronto  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 6.99

San Jose  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8.79

Lunch Taco Salad .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 6.99

Tapatio .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 10.49

One quesadilla topped with chicken or beef
and lettuce. Served with beans and rice.

A crispy flour tortilla filled with ground beef,
beans, lettuce, tomato, cheese and sour cream.

Lunch Carnitas .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8.99

Tender chunks of pork served with rice, beans,
guacamole salad, pico de gallo and tortillas.

Entrées
Burrito Deluxe  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9.99
Two combination burritos - one chicken with
beans and one beef with beans. Topped with
lettuce, tomatos and sour cream.

Cazuelon  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 12.59

Chicken breast and rib-eye steak cooked with
onions and tomatos. Served with rice, beans,
lettuce and tortillas.

One soft taco with grilled chicken, served
with rice and beans.

Chicken breast with chorizo. Served with
rice, beans, tomatos, lettuce and tortillas.

La Chicana .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 12.99
Beef tips cooked with onions, mushrooms
and tomatos. Served with rice, beans and
flour tortillas.

READY TO eat?
Hours

MON-THURS: 11 a.m. - 10 p.m.
FRI-SAT: 11 a.m. - 11:30 p.m.
SUN: 11 a.m. - 9 p.m.

Contact

ELRODEOROANOKE.COM

GET THERE
El Rodeo
260 Wildwood Road
Salem, VA 24153
540-387-4045
El Rodeo
3280 Electric Road
Roanoke, VA 24018
540-774-3735
El Rodeo
3518 Orange Avenue
Roanoke, VA 24012
540-400-0458
El Toreo
3790 Peters Creek Road
Ext Sw
Roanoke, VA 24018
540-342-7060
El Toreo
3133 Franklin Road SW
Roanoke, VA 24014
540-982-2174
El Toreo
6617 Thirlane Road
Roanoke, VA 24019
540-265-9116

multiple locations

15
http://www.ELRODEOROANOKE.COM
The Roanoker - November/December 2015

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