The Roanoker - November/December 2015 - M21

Frankie Rowland's
Appetizers
New England Lobster Bisque  .  .  .  .  .  .  .  .  .  . 14
Oysters Rockefeller .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 18

Jumbo Lump Crabcakes .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 33
Served with rosemary beurre blanc.

Split Chicken Breast .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 28
Served with rosemary beurre blanc.

Desserts

Jumbo Lump Crab Dip .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 15

Salads

Créme Brulee  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9

Sliced Beefsteak Tomatoes, Fresh
Mozzarella and Balsamic Reduction .  .  .  .  . 9

Molten Chocolate Cake .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9

Lettuce Wedge with Crumbled Bacon and
Blue Cheese  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9

Traditional Bananas Foster .  .  .  .  .  .  .  .  .  .  .  .  . 9

Potatoes & Vegetables
Yukon Gold Mashed .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9
Potatoes Au Gratin  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9
Steamed Asparagus with Hollandaise  .  .  . 9
Fried Buttermilk Battered Onions  .  .  .  .  .  .  . 9
Sautéed Mushrooms .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9
(Shiitake, Button and Portabella)

Steaks & Chops
Certified Angus Beef Filet 10oz. 42 / 14oz 49
Certified Angus Beef 20oz N.Y. Strip .  .  .  . 47
Certified Angus Beef 26oz Cowboy
Ribeye  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 45

Seafood & Poultry

Bread Pudding .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9

Cheesecake (various flavors)  .  .  .  .  .  .  .  .  .  .  . 9

READY TO eat?
GET THERE

104 South Jefferson Street
Roanoke, VA 24011

Hours

LOUNGE
MON-THURS: 4 p.m. - midnight
FRI-SAT: 4 p.m. - 1 a.m.
SUN: Closed

DINING ROOM
MON-THURS: 5 p.m. - 10 p.m.
FRI-SAT: 5 p.m. - 11 p.m.
SUN: Closed
Contact

FRANKIEROWLANDSSTEAKHOUSE.COM
540-527-2333

An Elegant Atmosphere
A perfect setting for business
dinners, special occasions
or a night out on the town,
the dining room is warm
and inviting and consists of
beautiful mahogany wood,
high-back leather chairs and
soft candlelight that sets an
elegant and sophisticated
mood. Choose from more
than 120 wines, 130 liquors
and over 70 martinis,
including Frankie's signature
Pineapple Martini.
Roanoke's Premier
Steakhouse Experience
Roanoke's award-winning
restaurant features prime
and certified Angus beef
as well as fresh Maine
lobster. Relax in the bar
with a specialty martini,
your favorite high-end
liquor, or start your night
with a selection from the
wine list. The courteous and
knowledgeable staff will
make sure your evening is an
experience to remember.

Live Baked Maine Lobster (2-5lb.)Market Price

Downtown Roanoke

21
http://www.FRANKIEROWLANDSSTEAKHOUSE.COM
The Roanoker - November/December 2015

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