The Roanoker - November/December 2015 - M26

Mamma Maria's
Entrées
Salmon Aurora . . . . . . . . . . . . . . . . . . . .  22.99
Family owned
since 1998
Mamma Maria's offers
truly authentic Italian
dishes using only the
finest ingredients
available. We use as many
local ingredients as we
can. Our owner and chef
is Italian. Everything from
our sauces to the gelato
is homemade. In fact the
gelato is made by the
owner himself! There is
also a fully stocked bar
and a private banquet
room available.
Voted Gold for Best
italian restaurant
and silver for best
salem restaurant
by readers of The Roanoker
magazine.

Pan-seared fresh salmon sautéed with fresh
portabello mushrooms and sun-dried tomatoes
in a pink cream sauce served over crab ravioli.

Chicken Rustico . . . . . . . . . . . . . . . . . . . . 17.99

All-natural chicken breast sautéed with
prosciutto, onion, fresh portabello mushrooms
and fresh rosemary in a creamy parmesan
sauce.

Shrimp Portofino . . . . . . . . . . . . . . . . . .  18.99

Jumbo shrimp sautéed with artichoke heart,
cherry tomatoes, and capers served in a white
wine lemon butter sauce with a touch of
homemade marinara.

Crab Risotto  . . . . . . . . . . . . . . . . . . . . . .  19.99
Fresh crabmeat simmered with homemade
marinara, a dash of cream tossed with fresh
basil, parmesan cheese and Aborio rice.

Veal Valdostano . . . . . . . . . . . . . . . . . . .  18.99

Fresh veal medallions sautéed with prosciutto,
onions and mushrooms in a creamy marsala
wine sauce topped with fresh rosemary.

Chicken Rosto  . . . . . . . . . . . . . . . . . . . .  16.99
All-natural chicken breast sautéed with
artichokes, roasted red peppers, capers and
fresh oregano in a white wine lemon-butter
sauce.

Veal Domenico  . . . . . . . . . . . . . . . . . . . . . 17.49

Fresh veal sautéed with green olives, roasted
red peppers and capers served in a white wine
lemon butter sauce with a touch of marinara
and fresh herbs.

26

SALEM

Salads
Salmon Salad . . . . . . . . . . . . . . . . . . . . .  13.99
Pan-seared fresh pieces of salmon served
with spring mix, feta cheese, dried
cranberries and walnuts with a homemade
sun-dried balsamic vinaigrette.

Scallop Salad . . . . . . . . . . . . . . . . . . . . .  13.99
Jumbo scallops, jumbo shrimp, baby
spinach, roasted peppers, kalamata olives
and feta cheese served with a homemade
avocado vinaigrette.

Desserts
Homemade Gelato . . . . . . . . . . . . . . . . . .  3.25
Panna Cotta  . . . . . . . . . . . . . . . . . . . . . . .  5.99
Tiramisu  . . . . . . . . . . . . . . . . . . . . . . . . . .  5.99
Seasonal Dessert . . . . . . . . . . . . . . . . . . .  5.99
Homemade Sorbetto . . . . . . . . . . . . . . . .  3.25

READY TO eat?
GET THERE

2025 West Main Street
Salem, VA 24153

Hours

TUES-THURS: 11 a.m. - 10 p.m.
FRI: 11 a.m. - 11 p.m.
SAT: 12 p.m. - 11 p.m.
SUN: 12 p.m. - 9 p.m.

Contact

MAMMAMARIASVA.COM | 540-389-2848
http://www.MAMMAMARIASVA.COM
The Roanoker - November/December 2015

Table of Contents for the Digital Edition of The Roanoker - November/December 2015
