The Roanoker - November/December 2015 - M32

Remini's
Appetizers
Greek Spanakopita .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 6
Phillo pastry filled with a mix of spinach and
feta cheese.

Discover Flair and
Charm at Remini's Cafe!
Make yourself at home in our
cozy atmosphere. We have
created a great place to come
enjoy a chef-prepared meal
with friends at an affordable
price. Enjoy delicacies like
fresh-made salads and
deli sandwiches, Sidewalk
Grill favorites like the Philly
Special steak & cheese and
Dining Room delicacies like
Fettuccini Alfredo and Steak
Pizziolla. Or just snack on
something simple like a fully
loaded chunky chocolate chip
cookie or the classic Italian
Cannoli!
Come Experience
Excellence!
Voted the Silver Winner
for "Best New Restaurant
in Town" in The Roanoker
magazine's 2012 Readers'
Choice Dining Awards. Chef
James was trained at the
Culinary Institute of America
and has been in the industry
for over 20 years. Enjoy the
"show kitchen" and see how
your food is prepared from
start to finish.

32

Southwest Roanoke

Nonna's Rice Balls  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 6

The Sidewalk Grill
The Philly Special  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8
Served with sautéed onions, mushrooms and
peppers on a garlic toasted roll with cheese.

Seasoned rice, ground beef and peas are
Cheesy-Dressed Burger  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8
breaded and fried. Served with marinara sauce.
Classic burger, dressed up with our melted
cheddar cheese skirt. Add bacon $1.00.

Salads

Steak Salad  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9
Potatoes and green beans tossed with
herbs and balsamic vinaigrette, topped with
mushrooms, onions and grilled steak. Served
on a bed of romaine lettuce.

Greek Salad with Chicken .  .  .  .  .  .  .  .  .  .  .  .  .  . 9

Uncle Sal's Meatball Sub .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8
A sub roll loaded with Remini's meatballs,
marinara and mozzarella cheese.

Dining Room
Chicken Marsala  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 14

Chicken breast sautéed with mushrooms and
coated with a sweet, creamy marsala sauce.
Our Greek salad is topped with chunks of
Served with pasta and seasonal vegetables.
feta cheese, calamata olives, sliced red
onions, sliced tomatoes and our special house
dressing.
Lasagna .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 14
A traditional lasagna made in the old-world
style with layers of pasta, ricotta cheese,
The Corner Deli
mozzarella and our tasty marinara sauce.
The Roanoke .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8
Ham, salami, and mortadella (sweet Italian
bologna) with provolone cheese, sweet banana
peppers, hot peppers, onions and cole slaw all
piled high on a hoagie roll.
GET THERE

READY TO eat?

Brooklyn's Best  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8

Hot & sweet Italian sausage served with grilled
onion, peppers, tomatoes and mozzarella
cheese. Served on a hoagie roll.

Mediterranean Veggie Wrap .  .  .  .  .  .  .  .  .  .  .  . 7
Sautéed and seasoned zuchinni, eggplant,
mushrooms, peppers and onions with tasty
goat cheese and cream pesto.

4210 Brambleton Avenue
Roanoke, VA 24018

Hours

MON-SAT: 11 a.m. - 9 p.m.
SUN: Closed

Contact

REMINISCAFE.COM | 540-400-0306
http://www.REMINISCAFE.COM
The Roanoker - November/December 2015

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