The Roanoker - November/December 2015 - M33

Annie Moore's Tavern
Starters
Onion Straws  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 7
Thinly sliced onions battered served with a
chipotle sauce.

Tavern Nachos  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8
Pile of homemade chips with chili, cheddar
cheese, jalapenos, sour cream and salsa.

Salads & Greens
Fried Goat Cheese Salad  .  .  .  .  .  .  .  .  .  .  .  .  .  . 10

Mixed greens, tomatoes, onions and cucumbers
with fried Goat Cheese balls paired with
seasonal fruit.

Spinach Steak Salad  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 10

Pan seared sirloin steak sauteed with onions,
red potatoes, mushrooms and green beans
served over a fresh bed of baby leaf spinach
and tomatoes topped with goat cheese.

Burgers & Sandwiches
Tavern Club .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 10

Boar's Head Ham and Turkey, cheddar, swiss,
applewood smoked bacon, lettuce, tomato and
mayo on crispy ciabatta bread.

Reuben .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 10
Our home-cooked corned beef, swiss cheese,
sauerkraut and thousand island dressing on
toasted rye.

Tavern Burger .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9
8 oz. ground chuck with the basics...LTO,
pickle, mayo and mustard.

Bacon Cheesy Tavern Burger .  .  .  .  .  .  .  .  .  .  . 11

The Tavern Burger with a triple layer of cheddar
cheese plus applewood smoked bacon.

Entrees
Shepherd's Pie .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 12
Seasoned ground beef and house-made
gravy paired with carrots, onions and peas.
The dish is then covered with cheesy mashed
potatoes and baked.

Fish & Chips  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 14
Beer-battered cod with french fries, housemade tartar sauce and cole slaw.

Meatloaf  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 12
Our house-made meatloaf served with mixed
vegetables, mashed potatoes and gravy.

Chicken Pot Pie  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 11
Our house-made cut chicken seasoned with
cream, carrots and potatoes. This delicious
stew is served with a buttermilk biscuit.

Corned Beef and Cabbage  .  .  .  .  .  .  .  .  .  .  .  .  . 15
Our house-made Corned Beef is thin sliced
and served with a boiled cabbage wedge
and mashed potatoes.

READY TO EAT?
GET THERE

3555 Electric Road
Roanoke, VA 24018

ROANOKE'S DEFINITIVE
EXPERIENCE
Featuring fantastic food,
friendly service and
a tavern atmosphere
like no other, Annie
Moore's is the place to
be for amazing dining.
Named after the first
registered immigrant
to pass through Ellis
Island, at Annie's you
can enjoy delicious Irish
favorites like shepherd's
pie, corned beef and
cabbage, and of course
the best fish and chips in
town. And don't miss the
weekly specials, brunch
and live music. Platinum
award winner for best
fish n' chips from The
Roanoker Dining Awards.

HOURS

MON-WED: 11 a.m. - 11 p.m.
THURS-SAT: 11 a.m. - 1 a.m.
SUN: 11 a.m. - 8 p.m.

CONTACT

ANNIEMOORESTAVERN.COM | 540-904-5466

SOUTHWEST ROANOKE

33
http://www.ANNIEMOORESTAVERN.COM
The Roanoker - November/December 2015

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