The Roanoker - November/December 2015 - M34

Ichiban

Ichiban
Appetizers

Hibachi Combination Dinners

Sushi Appetizer .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 7

Tender Chicken and Shrimp .  .  .  .  .  .  .  .  . 16.95
Tender Chicken and Salmon  .  .  .  .  .  .  .  . 16.95
Happy Tuna and Salmon Jalapeno .  .  .  .  .  . 85 Steak and Shrimp  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 18.95
Tuna and salmon mixed with spicy mayo and Steak and Scallop .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 19.95
cream cheese, served in jalapeno, tempura
Filet Mignon and Scallop .  .  .  .  .  .  .  .  .  .  .  . 21.95
battered, finished with chef's special sauce.
Lobster and Filet Mignon .  .  .  .  .  .  .  .  .  .  . 28.95
Seared Tuna Tataki .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 10.5 Shogun Dinner (Steak, Chicken and
Pepper-seared ahi tuna, avocado and red onion Shrimp)  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 23.95
served with ponzu sauce.
Ichiban Imperial Dinner (Lobster, Filet
Mignon and Shrimp) .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 34.95
Fried Calimari  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8.5
4 pieces of sushi samples.

It's All About the
Experience
Ichiban Japanese Hibachi
Restaurant in Roanoke is
committed to providing
an exceptional dining
experience. Each dish is
prepared to order using
the freshest and highest
quality ingredients.
Whether you are dining
in or prefer to order take
out, Ichiban creates a
great experience that you
cannot get anywhere else.
Enjoying a
Tradition
We are pleased to prepare
a great dinner right before
your eyes at a teppanyaki
table in the finest
Japanese tradition by
your very own chef. Your
dinner includes Japanese
fried rice, oriental
seasoned vegetables,
green salad with our
secret dressing, chicken
broth soup and two pieces
of shrimp appetizer. All
complemented by our
seasonings and exotic
sauces!

34

Southwest Roanoke

Hand-breaded fresh calimari served with
togarashi, salt and pepper.

Chef's Special Rolls
Ichiban Roll .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 10
Kani Kama Crab, avocado, cucumber cream
cheese and baked shrimp on top.

Volcano Roll  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 11
Spicy tuna mix and crunch over shrimp
tempura roll.

Drunken Mermaid Roll .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 13
Tuna, seaweed salad, mango, shrimp, lobster
mixed, avocado and tobigo in soybean paper.

Hibachi Dinners

Hibachi Seasoned Vegetables .  .  .  .  .  .  .  . 12.95
Hibachi Tender Chicken  .  .  .  .  .  .  .  .  .  .  .  .  . 13.95
Hibachi Shrimp  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 15.95
Hibachi Salmon  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 16.95
Hibachi Steak (NY Strip) .  .  .  .  .  .  .  .  .  .  . 16.95
Hibachi Scallop  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 18.95
Lamb Chop .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 19.95

Hibachi Seafood Lovers

Flounder  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 15.95
Shrimp and Salmon .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 17.95
Shrimp and Scallop .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 19.95
Twin Lobster .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 30.95
Lobster and Shrimp .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 25.95
Lobster, Shrimp and Scallop .  .  .  .  .  .  .  .  . 31.95

READY TO eat?

GET THERE

2004 Electric Road
Roanoke, VA 24018

Hours

MON-THURS: Lunch: 11:30 a.m. - 3 p.m.
Dinner: 4:30 p.m. - 10 p.m.
FRI: Lunch: 11:30 a.m. - 3 p.m.
Dinner: 4:30 p.m. - 11 p.m.
SAT: 4 p.m. - 11 p.m.
SUN: Lunch: 12 p.m. - 3 p.m.
Dinner: 3 p.m. - 10 p.m.

Contact

GOEATICHIBAN.COM | 540-725-1288
http://www.GOEATICHIBAN.COM
The Roanoker - November/December 2015

Table of Contents for the Digital Edition of The Roanoker - November/December 2015
