The Roanoker - November/December 2015 - M35

Four Nineteen West
Appetizers
BBQ Wonton Nachos .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9.99
Homemade wonton chips, smoked pork BBQ,
topped with coleslaw and pickled jalapenos.

Sesame Encrusted Seared Ahi  .  .  .  .  .  .  . 12.99
Served with soy sauce, pickled ginger and
wasabi garnish.

Salt Dusted Edamame  .  .  .  .  .  .  .  .  .  .  .  .  .  . 7.99

Soups & Appetizer Salads
419 West White Chicken ChiliCup: 3.99/Bowl:
5.99

Sweet Corn & Crab BisqueCup: 4.99/Bowl: 6.99

Steaks, Burgers & Sandwiches
8-Ounce Filet  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 29.99
12-Ounce Ribeye .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 23.99
Blue Cheese and Caramelized
Onion Burger .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9.99
Applewood-Smoked Bacon and Cheddar
Cheeseburger .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9.99

Wood-Fired Pizzas
Supreme Pizza .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 14.99
Italian sausage, pepperoni, red onion, green
peppers and sliced mushrooms.

Mediterranean Pizza . . . . . . . . . . . . . . . 12.99
Olive oil, garlic, mozzarella, cucumbers,
kalamata olives, onions, feta, diced tomatoes
and basil.

BBQ Pork Pizza .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 13.99
Smoked corn, pickled jalapenos, caramelized
onion and fresh cilantro.

Entrées
St. Louis Slow-Roasted
Ribs . . . . . . . . . . . . half rack 15.99 / full 21.99
Served with skin on fries and cole slaw.

Grilled Diver Scallops, Sautéed
Shrimp and Lump Crab Meat .  .  .  .  .  .  .  . 23.99
Served with creamy grits, asparagus and
drizzled with crab butter.

Blackened Swordfish with a
Roasted Pineapple Salsa .  .  .  .  .  .  .  .  .  .  . 16.99
Served with Yukon Gold mashed potatoes
and seasonal vegetables.

Glazed Chicken Teriyaki .  .  .  .  .  .  .  .  .  .  .  . 13.99
Served over steamed rice pilaf and
seasonal vegetables.

Brick Oven Roasted Citrus
Marinated Mahi-Mahi .  .  .  .  .  .  .  .  .  .  .  .  .  . 16.99
Served over Yukon Gold mashed potatoes
and seasonal vegetables with crab butter.
Add sautéed tiger shrimp for $5.99.

READY TO eat?

GET THERE

3865 Electric Road
Roanoke, VA 24018

Hours

MON-WED: 11 a.m. - midnight
THURS-SAT: 11 a.m. - 1 a.m.
SUN: 11 a.m. - 10 p.m.

Contact

419-WEST.COM | 540-776-0419

The 419 Story
Originally a Shoney's
Restaurant, extensive
renovations converted the
restaurant into an elegant
space that features
architectural elements
like a perfect dome in
the ceiling, a hand-built
mahogany bar and a
state-of-the-art "open"
kitchen. The atmosphere is
sublime, and when paired
with the simple yet elegant
food, the dining experience
is unlike any other.
Quality Food, Friendly
Pub Atmosphere
Featuring Roanoke's
freshest seafood, steaks and
pasta enjoyed in a spacious
dining room or outside on
the covered patio. A large
bar with over 10 televisions
and a walk-in wine room
make 419 West truly unique.
Try a wood-oven pizza,
half-pound Certified Angus
Beef® hamburger or the St.
Louis Style Ribs - no matter
what you choose you're in
for a treat.

Southwest Roanoke

35
http://www.419-WEST.COM
The Roanoker - November/December 2015

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