The Roanoker - November/December 2015 - M36

The Great 611
Sirloins

8-oz. Sirloin  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9.39
12-oz. Center Cut  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 11.39
16-oz. Thick Cut  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 13.49
23-oz. Steak For Two .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 19.69
A Historic Namesake
Our namesake, The Great
611, was the twelfth of
fourteen class J steam
locomotives constructed
and designed by Norfolk
& Western engineers. Built
in Roanoke's own N & W
shops, it was also the last
survivor, being retired from
service and donated to
Roanoke's Virginia Museum
of Transportation in 1959.
Brought out of retirement
in September of 1982, the
611 once again steamed out
of Roanoke under its own
power. For twelve years,
railfans and schoolchildren
rode the J during Norfolk
Southern's successful steam
program. The 611 was put
into temporary retirement at
the museum on December 7,
1994. A complete renovation
was finished in North
Carolina, and the 611 came
steaming back into Roanoke
on May 30, 2015.
Voted Gold for
Best Steak
by readers of The
Roanoker magazine.

36

Southwest Roanoke

Specialty Steaks

Other Choices
1218 Roast Beef  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 7.99
An old favorite returns. Stewed roast beef in
broth with our own spices and seasonings.

BBQ Ribs  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 12.49

Powder Keg 8-oz. Filet Mignon .  .  .  .  .  . 18.49

Pork Loin .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 7.59

Box Car 9-oz. Ribeye .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 13.39

Salads

Smokestack 12-oz. Prime Rib  .  .  .  .  .  .  .  . 16.19

Salad and Potato Bar as a Meal .  .  .  .  .  . 8.49
Salad Bar With any Meal .  .  .  .  .  .  .  .  .  .  .  . 3.59

Our signature, center-cut filet coated in
seven-pepper seasoning.

Or an extra large 14-oz. thick cut. $17.89

Available Friday from 4 p.m. to Sunday while
it lasts.

Chicken and Seafood
Chicken Breast .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8.39
BBQ, teriyaki or plain; grilled or fried.

Chicken Tips .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 7.89
Grilled with peppers and onions.

Center Cut, nice and tender and served with
choice of potato.

Sandwiches and Burgers
1/3 lb. Hamburger .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 6.49
BBQ Cheeseburger .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8.49
Half pound burger, BBQ sauce, cheese, giant
onion ring, lettuce, tomato and pickle.

Philly-Style Steak Sandwich  .  .  .  .  .  .  .  . 7.49

Fried Catfish .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 7.99
Served with slaw and hushpuppies.

Cod  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8.99
Broiled or Fried with slaw and hushpuppies.

Shrimp Skewers  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 10.99
Two skewers with slaw and hushpuppies.

Combos

Chicken and Ribs .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 12.79
Sirloin Steak and Shrimp  .  .  .  .  .  .  .  .  .  . 12.49
Chicken and Shrimp  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 12.79
Sirloin Steak and Chicken .  .  .  .  .  .  .  .  .  .  . 11.79

READY TO eat?
GET THERE

3830 Franklin Road
Roanoke, VA 24014

Hours

SUN-THURS: 11 a.m. - 9 p.m.
FRI-SAT: 11 a.m. - 10 p.m.

Contact

THEGREAT611STEAKCO.COM | 540-989-4675
http://www.THEGREAT611STEAKCO.COM
The Roanoker - November/December 2015

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