The Roanoker - January/February 2017 - 54

SPONSORED CONTENT
Blue 5 Restaurant

Awful Arthur's Seafood Company

Celebrate Beer at Blue 5

Seafood Lovers Rejoice

NOAH MAGNIFICO

Awful Arthur's takes pride in Roanoker
readers awarding them "Freshest Seafood."

TONY BARBOUR

Blue 5 offers the largest selection of craft
beer in Southwest Virginia.

Great food and unique brews promise a delightful time for patrons.

Awful Arthur's offers the freshest seafood in town.

EXCEPTIONAL SOUTHERN CUISINE, the largest selection of craft beer

AWFUL ARTHUR'S NOT ONLY HAS the most complete raw bar in

in the region, and a variety of live music two nights each week make

the state, but The Roanoker readers have awarded them Platinum

Blue 5 one of the most popular restaurants in downtown Roanoke.

for Freshest Seafood and Silver for Best Sliders in the 2016 Dining

Readers of The Roanoker awarded Blue 5 Platinum for Best Craft

Awards.

Beer Selection, Gold for Best Live Entertainment and Silver for

Since opening their downtown location in 1994, they take pride

Best for a Private Party or Celebration in the 2017 Dining Awards.

in serving up fresh fish along with other great items on their menu.

They were also awarded the 2016 Best Craft Beer Bar in Virginia

From oysters, shrimp and crab legs, to tacos, boneless wings and

by Craftbeer.com. Their 46 taps are always stocked with the finest

freshly made sandwiches, it's not just seafood lovers who will have a

local, regional and national craft beers, as well as multiple options

huge list of great options to choose from without breaking the bank.

for bottled beer. Their beer menu changes weekly, so beer lovers

Their second location in Salem offers the same great, fresh seafood

are encouraged to visit often!

in a casual dining setting. Both spots take part in events such as the

If you're looking to book a private event, there are several

popular Boo Bash, Bitter Mixxer and New Year's Eve parties, plus the

great options. The Red Room offers privacy for large parties, the

large, flat screen TVs are perfect for watching the big games. Guests

Mezzanine offers a birds-eye view of the Guitar Bar and The White

will also enjoy free WiFi and outside patio dining. In addition, they

Room features floor-to-ceiling windows with incredible downtown

offer space for private meetings and parties.

city views and a large, airy ballroom feel. All of the spaces have their
own bar access and are semi to fully private
"Blue 5 is a unique Roanoke destination for beer lovers, music lovers,
and special occasions alike," says general manager Angela Natt. "We

Daily specials, 2-4-1 offers, "Fresh Catch" lunches and unique entrees are showcased on their Facebook page. The live entertainment
is listed on their website each week, with local artists who are sure
to please music-lovers.

invite everyone to come and treat themselves to a Blue 5 experience."

Enjoy the freshest seafood, sample new beers, hear the hottest

And they are far more than just a venue. "We offer all-inclusive

bands in town and never miss the next game. And of course, as they

services for our clients. We cater the food, provide bar service,

say: Get Awful!

furniture, decorations, linens, and can even help book a live band
or DJ for our events."

Awful Arthur's Seafood Company
Blue 5 Restaurant

108 Campbell Avenue SE, Roanoke

312 2nd Street, Roanoke

1302 West Main Street, Salem

540-904-5338 | blue5restaurant.com

540-344-2997 (Roanoke) | 540-387-1004 (Salem)

Private Events: 540-598-2174

awfularthursseafood.com

54 | JANUARY/FEBRUARY 2016

THEROANOKER.COM


http://www.Craftbeer.com http://www.blue5restaurant.com http://www.awfularthursseafood.com http://www.THEROANOKER.COM

The Roanoker - January/February 2017

Table of Contents for the Digital Edition of The Roanoker - January/February 2017

Front Cover
Letters/Worth a Click
From the Editor
Lunch With . . .
Streets of Roanoke
The Gist
Events
25 Great Things in Roanoke, 2016
Five National Best-Selling Authors Right Here?
Making it in Roanoke
The “From-Scratch” Bullington Home
Blue Apron, La Petite Fondue: Two for Distinctive Dining
The Dish
SPECIAL SECTION: Valley Life
SPECIAL SECTION: The Menu Dining Guide
The Roanoker - January/February 2017 - Intro
The Roanoker - January/February 2017 - Cover1
The Roanoker - January/February 2017 - Cover2
The Roanoker - January/February 2017 - 3
The Roanoker - January/February 2017 - 4
The Roanoker - January/February 2017 - 5
The Roanoker - January/February 2017 - 6
The Roanoker - January/February 2017 - 7
The Roanoker - January/February 2017 - 8
The Roanoker - January/February 2017 - 9
The Roanoker - January/February 2017 - Letters/Worth a Click
The Roanoker - January/February 2017 - 11
The Roanoker - January/February 2017 - From the Editor
The Roanoker - January/February 2017 - 13
The Roanoker - January/February 2017 - Lunch With . . .
The Roanoker - January/February 2017 - 15
The Roanoker - January/February 2017 - Streets of Roanoke
The Roanoker - January/February 2017 - 17
The Roanoker - January/February 2017 - The Gist
The Roanoker - January/February 2017 - 19
The Roanoker - January/February 2017 - 20
The Roanoker - January/February 2017 - 21
The Roanoker - January/February 2017 - Events
The Roanoker - January/February 2017 - 23
The Roanoker - January/February 2017 - 24
The Roanoker - January/February 2017 - 25
The Roanoker - January/February 2017 - 26
The Roanoker - January/February 2017 - 25 Great Things in Roanoke, 2016
The Roanoker - January/February 2017 - 28
The Roanoker - January/February 2017 - 29
The Roanoker - January/February 2017 - 30
The Roanoker - January/February 2017 - 31
The Roanoker - January/February 2017 - 32
The Roanoker - January/February 2017 - 33
The Roanoker - January/February 2017 - Five National Best-Selling Authors Right Here?
The Roanoker - January/February 2017 - 35
The Roanoker - January/February 2017 - 36
The Roanoker - January/February 2017 - 37
The Roanoker - January/February 2017 - Making it in Roanoke
The Roanoker - January/February 2017 - 39
The Roanoker - January/February 2017 - 40
The Roanoker - January/February 2017 - 41
The Roanoker - January/February 2017 - 42
The Roanoker - January/February 2017 - 43
The Roanoker - January/February 2017 - The “From-Scratch” Bullington Home
The Roanoker - January/February 2017 - 45
The Roanoker - January/February 2017 - 46
The Roanoker - January/February 2017 - 47
The Roanoker - January/February 2017 - 48
The Roanoker - January/February 2017 - 49
The Roanoker - January/February 2017 - 50
The Roanoker - January/February 2017 - SPECIAL SECTION: Valley Life
The Roanoker - January/February 2017 - VL2
The Roanoker - January/February 2017 - VL3
The Roanoker - January/February 2017 - VL4
The Roanoker - January/February 2017 - VL5
The Roanoker - January/February 2017 - VL6
The Roanoker - January/February 2017 - VL7
The Roanoker - January/February 2017 - VL8
The Roanoker - January/February 2017 - VL9
The Roanoker - January/February 2017 - VL10
The Roanoker - January/February 2017 - VL11
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The Roanoker - January/February 2017 - VL35
The Roanoker - January/February 2017 - VL36
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The Roanoker - January/February 2017 - VL39
The Roanoker - January/February 2017 - VL40
The Roanoker - January/February 2017 - VL41
The Roanoker - January/February 2017 - VL42
The Roanoker - January/February 2017 - VL43
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The Roanoker - January/February 2017 - VL46
The Roanoker - January/February 2017 - VL47
The Roanoker - January/February 2017 - VL48
The Roanoker - January/February 2017 - VL49
The Roanoker - January/February 2017 - VL50
The Roanoker - January/February 2017 - VL51
The Roanoker - January/February 2017 - VL52
The Roanoker - January/February 2017 - VL53
The Roanoker - January/February 2017 - VL54
The Roanoker - January/February 2017 - VL55
The Roanoker - January/February 2017 - VL56
The Roanoker - January/February 2017 - VL57
The Roanoker - January/February 2017 - VL58
The Roanoker - January/February 2017 - VL59
The Roanoker - January/February 2017 - VL60
The Roanoker - January/February 2017 - VL61
The Roanoker - January/February 2017 - VL62
The Roanoker - January/February 2017 - VL63
The Roanoker - January/February 2017 - VL64
The Roanoker - January/February 2017 - VL65
The Roanoker - January/February 2017 - VL66
The Roanoker - January/February 2017 - VL67
The Roanoker - January/February 2017 - VL68
The Roanoker - January/February 2017 - 51
The Roanoker - January/February 2017 - 52
The Roanoker - January/February 2017 - 53
The Roanoker - January/February 2017 - 54
The Roanoker - January/February 2017 - 55
The Roanoker - January/February 2017 - Blue Apron, La Petite Fondue: Two for Distinctive Dining
The Roanoker - January/February 2017 - 57
The Roanoker - January/February 2017 - 58
The Roanoker - January/February 2017 - 59
The Roanoker - January/February 2017 - 60
The Roanoker - January/February 2017 - 61
The Roanoker - January/February 2017 - 62
The Roanoker - January/February 2017 - 63
The Roanoker - January/February 2017 - 64
The Roanoker - January/February 2017 - 65
The Roanoker - January/February 2017 - The Dish
The Roanoker - January/February 2017 - Cover3
The Roanoker - January/February 2017 - Cover4
The Roanoker - January/February 2017 - SPECIAL SECTION: The Menu Dining Guide
The Roanoker - January/February 2017 - M2
The Roanoker - January/February 2017 - M3
The Roanoker - January/February 2017 - M4
The Roanoker - January/February 2017 - M5
The Roanoker - January/February 2017 - M6
The Roanoker - January/February 2017 - M7
The Roanoker - January/February 2017 - M8
The Roanoker - January/February 2017 - M9
The Roanoker - January/February 2017 - M10
The Roanoker - January/February 2017 - M11
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The Roanoker - January/February 2017 - M26
The Roanoker - January/February 2017 - M27
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The Roanoker - January/February 2017 - M46
The Roanoker - January/February 2017 - M47
The Roanoker - January/February 2017 - M48
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