The Roanoker - November/December 2017 - 132

Wall Street Tavern
Sunday Brunch
Shrimp and Grits .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .18

Sauteed shrimp, onions, peppers, country ham,
two eggs over easy on pimento cheese stone
ground grits . Choice of one side .

Spinach and Goat Cheese Salad  .  .  .  .  .  .  .  . 11
Fresh Strawberries, Shaved Red Onion,
Sliced Almonds, Apple Vinaigrette .

Dinner Entrées

Biggie Smalls  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 17

Pan Seared Mahi Mahi  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .21

Southwestern Veggie Omelet .  .  .  .  .  .  .  .  .  .  .12

Creamy Pesto Pasta  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .16

T-Bone steak, cheese eggs and Welch's grape
jelly on a toasted bagel .

Onion, pico de gallo, red peppers, mushrooms
and cheddar cheese . Choice of side .

Breakfast Sandwich .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .12

Coconut lime basmati rice, red curry cocount
sauce and seasonal vegetables .
Cavatappi pasta pesto cream sauce, sauteed
summer squashes, onions and peppers .
Grilled Chicken $4, Grilled Shrimp $6 .

Over medium egg, fried pork belly, cheddar,
sliced tomato and mayo on toasted brioche .
Choice of side .

Slow Cooked Beef Pot Roast  .  .  .  .  .  .  .  .  .  .  .18

Bagels and Lox  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .13

Catfish and Chips  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .16

Cream cheese, smoked salmon, capers, fresh
sliced avocado and pickled onion with a
toasted bagel . Choice of side .

Tavern Big Breakfast  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .12
Two eggs any style, bacon or sausage,
homefries, fruit and French toast .

Sandwiches and Salads
The WSC  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .13
Classic Club with Shaved Pastrami, Turkey,
Swiss Cheese, American Cheese, Lettuce,
Tomato, and Mayo . Triple stacked on Toasted
Wheatberry Bread with choice of a side .

Club  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .12

Buttermilk Fried Chicken Breast, Melted Swiss,
Lettuce, Tomato, and Bacon on a Toasted Bun
with choice of a side .

Fork tender pot roast, braised baby carrots
and potatoes and rich demi glace .

Salt and pepper breaded and fried with our
signature fries, malt vinegar, cole slaw and
tartar sauce .

READY TO EAT?
GET THERE

32 Market Square, SE
Roanoke, VA 24011

KITCHEN HOURS

SUN-TUES: 11 a .m . - 10 p .m .
SUN Brunch: 11 a .m .- 2 p .m .
WED-THURS: 11 a .m . - 11 p .m .
FRI-SAT: 11 a .m . - 12 a .m .

BAR HOURS

SUN-WED: 11 a .m . - volume
THURS-SAT: 11 a .m . - 2 a .m .

ALL TIME AMERICAN
GRILL CLASSICS,
SANDWICHES, SOUPS,
SALADS AND DINNER
ENTRÉES
Enjoy a great meal and
some unique drinks with
us at the vibrant, family
friendly Wall Street Tavern!
Choose one of our fresh
all-time American grill
classics, sandwiches,
soups, salads or dinner
entrée options in the best
atmosphere in Roanoke!
We also serve a special
Sunday brunch .
We're located right on
Wall Street in the Roanoke
City Market Building
in downtown Roanoke,
Virginia . The Wall Street
offers an intimate inside
bar and dining area and
a seasonal outside dining
area that seats 50+ . We
also operate a lunch
counter in the Atrium of
the Market Building for
fast and friendly lunchtime
service .

CONTACT

WALLSTREETTAVERNVA .COM | 540-342-9555

DOWNTOWN ROANOKE 15
http://http://
The Roanoker - November/December 2017

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