The Roanoker - November/December 2017 - 151

Remini's
Appetizers
Greek Spanakopita .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 6
Phyllo pastry filled with a mix of savory
spinach and feta cheese .

OPENED IN NOVEMBER
OF 2011 BY JAMES AND
DAWN FERRONE
With a vision to
bring a quaint Italian
restaurant with a variety
of sandwiches, salads
and pasta entrees at a
resaonoable price to the
Roanoke Valley .
Great quality and tasting
food combined with our
laid back atmosphere
is what we strive on .
Remini's has a one of a
kind atmosphere and a
great demonstration of
how our food is prepared .
Our "show kitchen" will
allow you to see your
meal being prepared
from start to finish by our
culinary team . The menu
ranges from the classic
Italian to good oldfashioned cheesy burgers
with a flair .
Enjoy our $7 lunch
specials from 11-5:30
Monday-Friday!

Nana's Rice Balls  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 6
Seasoned rice, ground beef and peas are
breaded and fried . Served with marinara .

Salads

Pasta Carbonara  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .15
Sauteed pancetta, onions and peas are
blended in eggs, olive oil and cream then
tossed with spaghetti and topped with
Parmesan cheese .

Lasagna  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .15

Italian Calabrese  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8

Chicken Parmesan  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .16

Fresh baby spinach with a warm bacon onion
dressing, topped with red onion, hard boiled
egg, tomato and fresh croutons .
Romaine tossed with a balsamic vinaigrette,
topped with mozzarella, salami, kalamata
olives, onions, tomatoes and artichoke pieces
and toasted bread .

Flatbreads
Margherita  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8

Marinara, mozzarella, tomatoes and fresh basil .

Ryan .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8

Pesto base, mozzarella cheese, chicken, bacon,
red onions, tomatoes, mushrooms and banana
peppers drizzled with sweet chili sauce .

The Corner Deli
Sicilian Grilled Chicken .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8
Chicken breast seasoned with tomato pesto
and Asiago cheese, on grilled Italian bread .

Grilled chicken, feta, onions, tomatoes, olives,
Greek dressing and romaine on a pita .

34

Salad and Bread included .

Bacon & Spinach  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8

Greek Chicken Wrap .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8

SOUTHWEST ROANOKE

Family Room

Choose Single Portion or Family Style 2 for
$21 .99 or 4 for $40 .99

Our traditional lasagna, made in the old
world style with layers of pasta, ricotta and
mozzarella cheese baked with our marinara .

Hand breaded chicken cutlet, fried and
topped with marinara and mozzarella, baked
and served over spaghetti and marinara .

Sausage, Peppers & Onions  .  .  .  .  .  .  .  .  .  .  .  .15
Sauteed sausage, peppers and onions with
our house made marinara simmered and
served over spaghetti .

READY TO EAT?
GET THERE

4210 Brambleton Avenue
Roanoke, VA 24018

HOURS

MON-SAT: 11:00 a .m . - 9 p .m .
SUN: Closed

CONTACT

REMINISCAFE .COM | 540-400-0306
http://reminiscafe.com
The Roanoker - November/December 2017

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