The Roanoker - November/December 2017 - 165

Rockfish
Starters
Cheese and Charcuterie  .  .  .  .  .  .  .  .  .  .  .  . 14 .50
With house garnish .

Brunch
Classic Benedict  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 12 .50

With orange szechuan peppercorn sauce .

2 poached eggs with Canadian Bacon or
ginger marinated tofu & hollandaise sauce
on an english muffin . Served with your
choice of grits, home fries or fruit .

Duck and Dumplings  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 14 .00

Cajun Omelette  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 10 .50

Coconut Shrimp  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 14 .00

Pulled confit duck thigh, oyster mushrooms,
Roasted golden beets with Parisian gnocchi .

Salads
Classic Caesar  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 10 .50
With roasted garlic crostini . .

Pickled Gold Beets  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 12 .50
Roasted red beets, shaved Choggia beets,
chevre and toasted pecans .

Entrees

3 eggs with tasso, pimento, pepper and
onion . Served with choice of side item .

Huevos Rancheros  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 12 .50
with salsa and cheddar . Served with your
choice of grots, home fries or fruit

French Toast  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9 .50
Wheat berry bread with your choice of side .

Shrimp and Grits .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8 .50
with Tasso Ham, NOLA sauce and a poached
egg .

Springer Mountain Chicken  .  .  .  .  .  .  .  .  . 19 .50

Mini Crab Cakes  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 14 .50

Pecan Crusted NC Trout  .  .  .  .  .  .  .  .  .  .  .  . 21 .00

READY TO EAT?

With Romesco sauce, panisse, tamarind, glazed
baby carrots and natural jus .
With farro, Brussel sprouts and horseradish
cream .

NY Strip au Poivre  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 24 .00
With house demi glaze, crispy pommes au
gratin and Brussel sprouts .

Bourbon- Mustard Glazed Salmon .  .  .  . 22 .00
With celery root mash and roasted beets .

Seared Duck Breast  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 24 .00
Oyster mushrooms, celery roots mash and
smoked golden beet puree .

With pickled corn relish and crispy farro . .

GET THERE

1402 Grandin Road
Roanoke, VA 24015

HOURS

WED-SUN: Dinner at 5:30 p .m .
SUN : Brunch at 11 a .m .
Dinner at 5:30 p .m .

CONTACT

ROCKFISHFOOD .COM | 540-904-5454

GREAT FOOD, GREAT
WINE, AND GREAT
TIMES!
Located in the Historic
Grandin Village, Rockfish
Food and Wine features
an eclectic, seasonally
changing menu as well as
a wine list of more than
270 hand-picked selections
that is sure to provide the
perfect complement to
any meal . Rockfish is a
reflection of over 25 years
of fine dining experience .
It certainly shows in the
delicious cuisine and
inviting atmosphere . Make
a reservation and see for
yourself today!
VOTED GOLD FOR BEST
WINE LIST AND SILVER
FOR BEST BRUNCH
RESTAURANT
by readers of The Roanoker
magazine .
http://rockfishfood.com
The Roanoker - November/December 2017

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