The partnership enabled the men to expand Bethlehem's offerings. Amli says their ability to offer a variety of foods and grocery items is important. "In Roanoke, there are a lot of refugees. When they come to the [Commonwealth Catholic Charities] office, they tell [the refugees] they can get all their needs here. So, we have to get all our stuff for our people-all the Middle Eastern foods." The quality of Bethlehem's food and their authentic hospitality make it an easy choice for dining. Everything I've eaten there is delicious. Their meat shawarma (chicken, beef or lamb) is a flavorful combination of seasoned, slow roasted meat and pickled vegetables. Their falafel-a Palestinian breakfast staple-has a smoky taste; unique from other falafel dishes I've tried. Their hummus is extra smooth; I love the olive oil they drizzle around its edges and the garnish of chickpeas and relish on top. When topped with their fava bean dip, ful mudammas, and served with pita bread, it is a tasty-and filling-meal in itself. For dessert, I've had both their baklawa and kunafa. Both dishes 116 MAY/JUNE 2018 TheRoanoker.comhttp://www.TheRoanoker.com