go fish
“Eat more fish” has been the mantra of health experts—
but environmentalists warn us that careless dining can
deplete our oceans. What’s an eco-conscious fish lover
to do? Sarah Copeland offers some practical
advice for delicious, sustainable meals
that will nourish body and soul.
photography by gentl and hyers | Food stylist susan spungen
J WM MAGAZINE
62
j w m a r r i o t t. c o m
http://www.JWMARRIOTT.COM
Table of Contents for the Digital Edition of JWM - Volume 3, Issue 2