JWM - Volume 4, Issue 1 - (Page 46)

Foodﬂdr iNk Cold as Ice From shaved ice to light-as-air snow creams, frozen street treats just got cooler. by AdA F olE y J WM MAGAZINE Ice, Ice Baby if your frozen pleasures have been limited to dairybased ice creams, you're in for a treat. "in taiwan, shaved ice is extremely popular," says food blogger joan H., who runs hungryintaipei.com. "Some of these famous shaved ice shops have been around for over 40 years, like Xin Fa ting at Shilin Night market." the market, in the heart of taipei, bustles with hundreds of bars, stores and food vendors churning out ice shavings topped with a colorful medley of sweet, savory, crunchy and chewy toppings like preserved or fresh 46 j w m a r r i o t t. c o m FotoseaRch I t may have stained your mouth technicolor red and left your hands a sticky mess. in either case, you probably remember your first frozen dessert. if you were in New orleans, it was a Sno-Ball. it was ais kacang in malaysia, halo-halo in the Philippines, or es puter in indonesia. wherever it was, chances are it happened in a balmy locale where something sweet and cold helped combat the heat. Now these chilly treats are leaving their icy mark on dessert menus far beyond their original locales. http://www.hungryinTaipei.com http://www.JWMARRIOTT.COM

Table of Contents for the Digital Edition of JWM - Volume 4, Issue 1

Jwm - Winter 2014
Contents
JW Experts
Contributors
Editor’s Letter
Distinctive Products, People, Ideas & Style
Songs for Travel
Well-Being
Food + Drink
Arts
The Portal
Going Global
White Out
Kissaten and Tell
Redefining Green
JW Experience
My Passion

JWM - Volume 4, Issue 1