Ritz-Carlton Magazine - Fall 2012 - Chinese - (Page 116)
PAN AMERIC AN Clockwise, from top: Garden mint, zucchini blossoms and blackberries make an impromptu amuse-bouche; Chef Siegel at work in the Parallel 37 kitchen; Kampachi awaiting the chef ’s knife.
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Table of Contents for the Digital Edition of Ritz-Carlton Magazine - Fall 2012 - Chinese