German renaissance
A gAthering of Michelin-stArred superstArs in Wolfsburg shoWs off the neW gerMAn cuisine. elisAbeth rAether sAvors the experience
PHOTOGRAPHS by PETER LANGER
STAR AND STAGING Clockwise from top left: Master chef Sven Elverfeld in the Aqua kitchen; his wagyu beef, broccoli and imperial caviar; langoustine with flame-seared duck liver by chef Juan Amador.
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Table of Contents for the Digital Edition of Ritz-Carlton Magazine - Summer 2012